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Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging / / edited by Fernanda Cosme, Fernando M Nunes, and Luís Filipe-Ribeiro
| Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging / / edited by Fernanda Cosme, Fernando M Nunes, and Luís Filipe-Ribeiro |
| Pubbl/distr/stampa | London, England : , : IntechOpen, , 2021 |
| Descrizione fisica | 1 online resource (256 pages) |
| Disciplina | 663.2 |
| Soggetto topico | Wine and wine making |
| ISBN | 1-83962-576-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910490746903321 |
| London, England : , : IntechOpen, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Grapes and Wines : Advances in Production, Processing, Analysis and Valorization / / edited by António M. Jordão and Fernanda Cosme
| Grapes and Wines : Advances in Production, Processing, Analysis and Valorization / / edited by António M. Jordão and Fernanda Cosme |
| Pubbl/distr/stampa | Rijeka, Croatia : , : IntechOpen, , 2018 |
| Descrizione fisica | 1 online resource (384 pages) : illustrations some color |
| Disciplina | 634.8 |
| Soggetto topico |
Grapes - Breeding
Wine |
| ISBN |
953-51-4030-2
953-51-3834-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Grapes and wines |
| Record Nr. | UNINA-9910317831003321 |
| Rijeka, Croatia : , : IntechOpen, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Wine Sensory Faults : Origin, Prevention and Removal
| Wine Sensory Faults : Origin, Prevention and Removal |
| Autore | Nunes Fernando M |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (186 p.) |
| Soggetto topico |
Technology: general issues
Chemical engineering |
| Soggetto non controllato |
triazole pesticides
wine fermentation sensory analysis flavor components oxidation membrane contactor polymeric pigments mannoproteins mouthfeel astringency subquality colour pressing extended maceration Sangiovese ladybird taint methoxypyrazines wine quality wine faults grape quality yeasts non-Saccharomyces off-smells volatile acidity ethylphenols pyranoanthocyanins pH control bioprotection amino acid yeast sulfur aroma aging QDA glutathione sulfur dioxide hydrolysable tannins light-struck taste storage white wine wine oxidation browning light exposure tannins reductive aromas atypical aging preventive measures corrective solutions 2,4,6-Trichloroanisole (TCA) ADSI cork powder fining agent phenolic profile chromatic characteristics volatile profile |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Wine Sensory Faults |
| Record Nr. | UNINA-9910595080503321 |
Nunes Fernando M
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| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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