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To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / / Angela Jill Cooley
| To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / / Angela Jill Cooley |
| Autore | Cooley Angela Jill |
| Pubbl/distr/stampa | Athens, Georgia ; ; London, [England] : , : The University of Georgia Press, , 2015 |
| Descrizione fisica | 1 online resource (222 p.) |
| Disciplina | 394.1/20975 |
| Collana | Southern Foodways Alliance Studies in Culture, People, and Place |
| Soggetto topico |
Food habits - Southern States - History
Food - Social aspects - Southern States - History Cooking, American - Southern style - History |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-8203-4759-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Acknowledgments; INTRODUCTION: The Ollie's Barbecue Case and the Foodscape of the Urban South; PART 1 SOUTHERN FOOD CULTURE IN TRANSITION, 1876-1935; CHAPTER ONE: Scientific Cooking and Southern Whiteness; CHAPTER TWO: Southern Cafés as Contested Urban Space; PART 2 DEMOCRATIZING SOUTHERN FOODWAYS, 1936-1959; CHAPTER THREE: Southern Norms and National Culture; CHAPTER FOUR: Restaurant Chains and Fast Food; PART 3 THE CIVIL RIGHTS REVOLUTION, 1960-1975; CHAPTER FIVE: The Politics of the Lunch Counter; CHAPTER SIX: White Resistance in Segregated Restaurants
Conclusion: Cracker Barrel and the Southern StrategyNotes; Selected Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W |
| Record Nr. | UNINA-9910463398403321 |
Cooley Angela Jill
|
||
| Athens, Georgia ; ; London, [England] : , : The University of Georgia Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / / Angela Jill Cooley
| To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / / Angela Jill Cooley |
| Autore | Cooley Angela Jill |
| Pubbl/distr/stampa | Athens, Georgia ; ; London, [England] : , : The University of Georgia Press, , 2015 |
| Descrizione fisica | 1 online resource (222 p.) |
| Disciplina | 394.1/20975 |
| Collana | Southern Foodways Alliance Studies in Culture, People, and Place |
| Soggetto topico |
Food habits - Southern States - History
Food - Social aspects - Southern States - History Cooking, American - Southern style - History |
| ISBN | 0-8203-4759-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Acknowledgments; INTRODUCTION: The Ollie's Barbecue Case and the Foodscape of the Urban South; PART 1 SOUTHERN FOOD CULTURE IN TRANSITION, 1876-1935; CHAPTER ONE: Scientific Cooking and Southern Whiteness; CHAPTER TWO: Southern Cafés as Contested Urban Space; PART 2 DEMOCRATIZING SOUTHERN FOODWAYS, 1936-1959; CHAPTER THREE: Southern Norms and National Culture; CHAPTER FOUR: Restaurant Chains and Fast Food; PART 3 THE CIVIL RIGHTS REVOLUTION, 1960-1975; CHAPTER FIVE: The Politics of the Lunch Counter; CHAPTER SIX: White Resistance in Segregated Restaurants
Conclusion: Cracker Barrel and the Southern StrategyNotes; Selected Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W |
| Record Nr. | UNINA-9910788002903321 |
|
Cooley Angela Jill
|
||
| Athens, Georgia ; ; London, [England] : , : The University of Georgia Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / / Angela Jill Cooley
| To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / / Angela Jill Cooley |
| Autore | Cooley Angela Jill |
| Pubbl/distr/stampa | Athens, Georgia ; ; London, [England] : , : The University of Georgia Press, , 2015 |
| Descrizione fisica | 1 online resource (222 p.) |
| Disciplina | 394.1/20975 |
| Collana | Southern Foodways Alliance Studies in Culture, People, and Place |
| Soggetto topico |
Food habits - Southern States - History
Food - Social aspects - Southern States - History Cooking, American - Southern style - History |
| ISBN | 0-8203-4759-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; Acknowledgments; INTRODUCTION: The Ollie's Barbecue Case and the Foodscape of the Urban South; PART 1 SOUTHERN FOOD CULTURE IN TRANSITION, 1876-1935; CHAPTER ONE: Scientific Cooking and Southern Whiteness; CHAPTER TWO: Southern Cafés as Contested Urban Space; PART 2 DEMOCRATIZING SOUTHERN FOODWAYS, 1936-1959; CHAPTER THREE: Southern Norms and National Culture; CHAPTER FOUR: Restaurant Chains and Fast Food; PART 3 THE CIVIL RIGHTS REVOLUTION, 1960-1975; CHAPTER FIVE: The Politics of the Lunch Counter; CHAPTER SIX: White Resistance in Segregated Restaurants
Conclusion: Cracker Barrel and the Southern StrategyNotes; Selected Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W |
| Record Nr. | UNINA-9910822977303321 |
|
Cooley Angela Jill
|
||
| Athens, Georgia ; ; London, [England] : , : The University of Georgia Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||