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Endoscopic Mucosal Resection [[electronic resource]]
Endoscopic Mucosal Resection [[electronic resource]]
Autore Conio Massimo
Edizione [1st ed.]
Pubbl/distr/stampa Hoboken, : Wiley, 2008
Descrizione fisica 1 online resource (382 p.)
Disciplina 616.99/433059
616.99433059
Altri autori (Persone) SiersemaPieter
RepiciAlessandro
PonchonThierry
Soggetto topico Gastrointestinal system - Cancer - Endoscopic surgery
Gastrointestinal mucosa - Endoscopic surgery
Endoscopy, Digestive System - methods
Gastrointestinal Neoplasms - surgery
Gastric Mucosa - surgery
Intestinal Mucosa - surgery
Soggetto genere / forma Electronic books.
ISBN 1-282-68473-6
9786612684739
0-470-69630-3
0-470-69556-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Nondestructive Testing of Food Quality; Contents; Contributors; Preface; Chapter 1. An Overview of Nondestructive Sensor Technology in Practice: The User's View; Chapter 2. The Influence of Reference Methods on the Calibration of Indirect Methods; Chapter 3. Ultrasound: New Tools for Product Improvement; Chapter 4. Use of Near Infrared Spectroscopy in the Food Industry; Chapter 5. Application of Mid-infrared Spectroscopy to Food Processing Systems; Chapter 6. Applications of Raman Spectroscopy for Food Quality Measurement; Chapter 7. Particle Sizing in the Food and Beverage Industry
Chapter 8. Online Image Analysis of Particulate MaterialsChapter 9. Recent Advances in Nondestructive Testing with Nuclear Magnetic Resonance; Chapter 10. Electronic Nose Applications in the Food Industry; Chapter 11. Biosensors: A Theoretical Approach to Understanding Practical Systems; Chapter 12. Techniques Based on the Measurement of Electrical Permittivity; Index
Record Nr. UNINA-9910144675803321
Conio Massimo  
Hoboken, : Wiley, 2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Endoscopic Mucosal Resection [[electronic resource]]
Endoscopic Mucosal Resection [[electronic resource]]
Autore Conio Massimo
Edizione [1st ed.]
Pubbl/distr/stampa Hoboken, : Wiley, 2008
Descrizione fisica 1 online resource (382 p.)
Disciplina 616.99/433059
616.99433059
Altri autori (Persone) SiersemaPieter
RepiciAlessandro
PonchonThierry
Soggetto topico Gastrointestinal system - Cancer - Endoscopic surgery
Gastrointestinal mucosa - Endoscopic surgery
Endoscopy, Digestive System - methods
Gastrointestinal Neoplasms - surgery
Gastric Mucosa - surgery
Intestinal Mucosa - surgery
ISBN 1-282-68473-6
9786612684739
0-470-69630-3
0-470-69556-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Nondestructive Testing of Food Quality; Contents; Contributors; Preface; Chapter 1. An Overview of Nondestructive Sensor Technology in Practice: The User's View; Chapter 2. The Influence of Reference Methods on the Calibration of Indirect Methods; Chapter 3. Ultrasound: New Tools for Product Improvement; Chapter 4. Use of Near Infrared Spectroscopy in the Food Industry; Chapter 5. Application of Mid-infrared Spectroscopy to Food Processing Systems; Chapter 6. Applications of Raman Spectroscopy for Food Quality Measurement; Chapter 7. Particle Sizing in the Food and Beverage Industry
Chapter 8. Online Image Analysis of Particulate MaterialsChapter 9. Recent Advances in Nondestructive Testing with Nuclear Magnetic Resonance; Chapter 10. Electronic Nose Applications in the Food Industry; Chapter 11. Biosensors: A Theoretical Approach to Understanding Practical Systems; Chapter 12. Techniques Based on the Measurement of Electrical Permittivity; Index
Record Nr. UNINA-9910830027103321
Conio Massimo  
Hoboken, : Wiley, 2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Endoscopic Mucosal Resection [[electronic resource]]
Endoscopic Mucosal Resection [[electronic resource]]
Autore Conio Massimo
Edizione [1st ed.]
Pubbl/distr/stampa Hoboken, : Wiley, 2008
Descrizione fisica 1 online resource (382 p.)
Disciplina 616.99/433059
616.99433059
Altri autori (Persone) SiersemaPieter
RepiciAlessandro
PonchonThierry
Soggetto topico Gastrointestinal system - Cancer - Endoscopic surgery
Gastrointestinal mucosa - Endoscopic surgery
Endoscopy, Digestive System - methods
Gastrointestinal Neoplasms - surgery
Gastric Mucosa - surgery
Intestinal Mucosa - surgery
ISBN 1-282-68473-6
9786612684739
0-470-69630-3
0-470-69556-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Nondestructive Testing of Food Quality; Contents; Contributors; Preface; Chapter 1. An Overview of Nondestructive Sensor Technology in Practice: The User's View; Chapter 2. The Influence of Reference Methods on the Calibration of Indirect Methods; Chapter 3. Ultrasound: New Tools for Product Improvement; Chapter 4. Use of Near Infrared Spectroscopy in the Food Industry; Chapter 5. Application of Mid-infrared Spectroscopy to Food Processing Systems; Chapter 6. Applications of Raman Spectroscopy for Food Quality Measurement; Chapter 7. Particle Sizing in the Food and Beverage Industry
Chapter 8. Online Image Analysis of Particulate MaterialsChapter 9. Recent Advances in Nondestructive Testing with Nuclear Magnetic Resonance; Chapter 10. Electronic Nose Applications in the Food Industry; Chapter 11. Biosensors: A Theoretical Approach to Understanding Practical Systems; Chapter 12. Techniques Based on the Measurement of Electrical Permittivity; Index
Record Nr. UNINA-9910876796303321
Conio Massimo  
Hoboken, : Wiley, 2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui