Info
Endoscopic Mucosal Resection [[electronic resource]]
| Endoscopic Mucosal Resection [[electronic resource]] |
| Autore | Conio Massimo |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Hoboken, : Wiley, 2008 |
| Descrizione fisica | 1 online resource (382 p.) |
| Disciplina |
616.99/433059
616.99433059 |
| Altri autori (Persone) |
SiersemaPieter
RepiciAlessandro PonchonThierry |
| Soggetto topico |
Gastrointestinal system - Cancer - Endoscopic surgery
Gastrointestinal mucosa - Endoscopic surgery Endoscopy, Digestive System - methods Gastrointestinal Neoplasms - surgery Gastric Mucosa - surgery Intestinal Mucosa - surgery |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-68473-6
9786612684739 0-470-69630-3 0-470-69556-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Nondestructive Testing of Food Quality; Contents; Contributors; Preface; Chapter 1. An Overview of Nondestructive Sensor Technology in Practice: The User's View; Chapter 2. The Influence of Reference Methods on the Calibration of Indirect Methods; Chapter 3. Ultrasound: New Tools for Product Improvement; Chapter 4. Use of Near Infrared Spectroscopy in the Food Industry; Chapter 5. Application of Mid-infrared Spectroscopy to Food Processing Systems; Chapter 6. Applications of Raman Spectroscopy for Food Quality Measurement; Chapter 7. Particle Sizing in the Food and Beverage Industry
Chapter 8. Online Image Analysis of Particulate MaterialsChapter 9. Recent Advances in Nondestructive Testing with Nuclear Magnetic Resonance; Chapter 10. Electronic Nose Applications in the Food Industry; Chapter 11. Biosensors: A Theoretical Approach to Understanding Practical Systems; Chapter 12. Techniques Based on the Measurement of Electrical Permittivity; Index |
| Record Nr. | UNINA-9910144675803321 |
Conio Massimo
|
||
| Hoboken, : Wiley, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Endoscopic Mucosal Resection [[electronic resource]]
| Endoscopic Mucosal Resection [[electronic resource]] |
| Autore | Conio Massimo |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Hoboken, : Wiley, 2008 |
| Descrizione fisica | 1 online resource (382 p.) |
| Disciplina |
616.99/433059
616.99433059 |
| Altri autori (Persone) |
SiersemaPieter
RepiciAlessandro PonchonThierry |
| Soggetto topico |
Gastrointestinal system - Cancer - Endoscopic surgery
Gastrointestinal mucosa - Endoscopic surgery Endoscopy, Digestive System - methods Gastrointestinal Neoplasms - surgery Gastric Mucosa - surgery Intestinal Mucosa - surgery |
| ISBN |
1-282-68473-6
9786612684739 0-470-69630-3 0-470-69556-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Nondestructive Testing of Food Quality; Contents; Contributors; Preface; Chapter 1. An Overview of Nondestructive Sensor Technology in Practice: The User's View; Chapter 2. The Influence of Reference Methods on the Calibration of Indirect Methods; Chapter 3. Ultrasound: New Tools for Product Improvement; Chapter 4. Use of Near Infrared Spectroscopy in the Food Industry; Chapter 5. Application of Mid-infrared Spectroscopy to Food Processing Systems; Chapter 6. Applications of Raman Spectroscopy for Food Quality Measurement; Chapter 7. Particle Sizing in the Food and Beverage Industry
Chapter 8. Online Image Analysis of Particulate MaterialsChapter 9. Recent Advances in Nondestructive Testing with Nuclear Magnetic Resonance; Chapter 10. Electronic Nose Applications in the Food Industry; Chapter 11. Biosensors: A Theoretical Approach to Understanding Practical Systems; Chapter 12. Techniques Based on the Measurement of Electrical Permittivity; Index |
| Record Nr. | UNINA-9910830027103321 |
|
Conio Massimo
|
||
| Hoboken, : Wiley, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Endoscopic Mucosal Resection [[electronic resource]]
| Endoscopic Mucosal Resection [[electronic resource]] |
| Autore | Conio Massimo |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Hoboken, : Wiley, 2008 |
| Descrizione fisica | 1 online resource (382 p.) |
| Disciplina |
616.99/433059
616.99433059 |
| Altri autori (Persone) |
SiersemaPieter
RepiciAlessandro PonchonThierry |
| Soggetto topico |
Gastrointestinal system - Cancer - Endoscopic surgery
Gastrointestinal mucosa - Endoscopic surgery Endoscopy, Digestive System - methods Gastrointestinal Neoplasms - surgery Gastric Mucosa - surgery Intestinal Mucosa - surgery |
| ISBN |
1-282-68473-6
9786612684739 0-470-69630-3 0-470-69556-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Nondestructive Testing of Food Quality; Contents; Contributors; Preface; Chapter 1. An Overview of Nondestructive Sensor Technology in Practice: The User's View; Chapter 2. The Influence of Reference Methods on the Calibration of Indirect Methods; Chapter 3. Ultrasound: New Tools for Product Improvement; Chapter 4. Use of Near Infrared Spectroscopy in the Food Industry; Chapter 5. Application of Mid-infrared Spectroscopy to Food Processing Systems; Chapter 6. Applications of Raman Spectroscopy for Food Quality Measurement; Chapter 7. Particle Sizing in the Food and Beverage Industry
Chapter 8. Online Image Analysis of Particulate MaterialsChapter 9. Recent Advances in Nondestructive Testing with Nuclear Magnetic Resonance; Chapter 10. Electronic Nose Applications in the Food Industry; Chapter 11. Biosensors: A Theoretical Approach to Understanding Practical Systems; Chapter 12. Techniques Based on the Measurement of Electrical Permittivity; Index |
| Record Nr. | UNINA-9910876796303321 |
|
Conio Massimo
|
||
| Hoboken, : Wiley, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||