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Environmental physiology of livestock [[electronic resource] /] / edited by R.J. Collier, with J.L. Collier
| Environmental physiology of livestock [[electronic resource] /] / edited by R.J. Collier, with J.L. Collier |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (358 p.) |
| Disciplina | 636.2 |
| Altri autori (Persone) |
CollierR. J (Robert J.)
CollierJ. L |
| Soggetto topico |
Cattle - Ecophysiology
Livestock - Metabolism |
| ISBN |
1-119-94907-6
1-283-40472-9 9786613404725 1-119-94909-2 1-119-94906-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Environmental Physiology of Livestock; Contents; Contributors; Foreword; 1 From Heat Tolerance to Heat Stress Relief: An Evolution of Notions in Animal Farming; 2 Physiological Basics of Temperature Regulation in Domestic Animals; 3 Heat Stress and Evaporative Cooling; 4 Regulation of Acclimation to Environmental Stress; 5 Environment and Animal Well-Being; 6 Effects of Environment on Metabolism; 7 Impact of Hot Environment on Nutrient Requirements; 8 Effects of Environment on Animal Health: Mechanisms and Regulatory Inputs; 9 Effect of Environment on Immune Functions
10 Strategies for Improvement of Thermal and Reproductive Responses under Heat Stress11 Prospects for Improving Fertility during Heat Stress by Increasing Embryonic Resistance to Elevated Temperature; 12 Environmental Heat Stress Impairs Placental Function, Fetal Growth and Development, and Postnatal Performance in Livestock; 13 Effects of Photoperiod on Domestic Animals; 14 Rethinking Heat Index Tools for Livestock; 15 Strategies to Reduce the Impact of Heat and Cold Stress in Dairy Cattle Facilities; 16 Genotype by Environment Interactions in Commercial Populations 17 Responses of Poultry to Environmental ChallengesIndex |
| Record Nr. | UNINA-9910139745203321 |
| Ames, Iowa, : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Environmental physiology of livestock / / edited by R.J. Collier, with J.L. Collier
| Environmental physiology of livestock / / edited by R.J. Collier, with J.L. Collier |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (358 p.) |
| Disciplina | 636.2 |
| Altri autori (Persone) |
CollierR. J (Robert J.)
CollierJ. L |
| Soggetto topico |
Cattle - Ecophysiology
Livestock - Metabolism |
| ISBN |
1-119-94907-6
1-283-40472-9 9786613404725 1-119-94909-2 1-119-94906-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Environmental Physiology of Livestock; Contents; Contributors; Foreword; 1 From Heat Tolerance to Heat Stress Relief: An Evolution of Notions in Animal Farming; 2 Physiological Basics of Temperature Regulation in Domestic Animals; 3 Heat Stress and Evaporative Cooling; 4 Regulation of Acclimation to Environmental Stress; 5 Environment and Animal Well-Being; 6 Effects of Environment on Metabolism; 7 Impact of Hot Environment on Nutrient Requirements; 8 Effects of Environment on Animal Health: Mechanisms and Regulatory Inputs; 9 Effect of Environment on Immune Functions
10 Strategies for Improvement of Thermal and Reproductive Responses under Heat Stress11 Prospects for Improving Fertility during Heat Stress by Increasing Embryonic Resistance to Elevated Temperature; 12 Environmental Heat Stress Impairs Placental Function, Fetal Growth and Development, and Postnatal Performance in Livestock; 13 Effects of Photoperiod on Domestic Animals; 14 Rethinking Heat Index Tools for Livestock; 15 Strategies to Reduce the Impact of Heat and Cold Stress in Dairy Cattle Facilities; 16 Genotype by Environment Interactions in Commercial Populations 17 Responses of Poultry to Environmental ChallengesIndex |
| Record Nr. | UNINA-9910817588303321 |
| Ames, Iowa, : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrients in dairy and their implications for health and disease / / edited by Ronald Ross Watson, Robert J. Collier, Victor R. Preedy
| Nutrients in dairy and their implications for health and disease / / edited by Ronald Ross Watson, Robert J. Collier, Victor R. Preedy |
| Pubbl/distr/stampa | London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2017] |
| Descrizione fisica | 1 online resource : illustrations (some color) |
| Disciplina | 637 |
| Soggetto topico | Dairy products in human nutrition |
| ISBN | 0-12-809763-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Regulation of factors affecting milk yield / Robert J. Collier, Yao Xiao and Dale E. Bauman -- Dairy cow breeding and feeding on the milk fatty acid pattern / Giuseppe Conte, Andrea Serra and Marcello Mele -- Milk, cheese and other food intake as measured by mobile apps and how that changes consumption / Rohin Galhotra -- The health benefits of bovine colostrum / Eliran Mizelman, Whitney Duff, Saija Kontulainen and Philip D. Chilibeck -- Pathogenic bacteria in cheese, their implications for human health and prevention strategies / Carlos Augusto F. de Oliveira, Carlos H. Corassin, Sarah H.I. Lee, Bruna L. Gonc̦alves and Giovana V. Barancelli -- Immune system in undernourished host / Ivanna N. Nuñez, Gabriela Perdigón and Carolina M. Galdeano -- Milk immunoglobins and their implications for health promotion / Maria G.B. Pagnoncelli, Gilberto V. De Melo Periera, Maurício J. Fernandes, Valcineide O.A. Tanobe and Carlos R. Soccol -- Milk production and composition in ruminants under hot stress / Halit Kanca -- Effects of direct-fed microbials on feed intake, milk yield, milk composition, feed conversion and health condition of dairy cows / Caroline C. Kalebich and Felip C. Cardoso -- Flavor addition in dairy products / Naresh Kumar, Midathala Raghavendra, Jayanti Tokas and Hari R. Singal -- Dairy's inadvertent contribution to sustaining optimal iodine nutrition / Kathryn A. Vance, Amir Makhmudov, Robert L. Jones and Kathleen L. Caldwell -- Dairy product (calcium) consumption and iron nutrition / Kathryn L. Beck and Jane Coad -- Milk nutritive role and potential benefits in human health / Paula C. Pereira and Filipa Vicente -- Nutrients in cheese and their effect on health and disease / Ali Rashidinejad, Phil Bremer, John Birch and Indrawati Oey -- Increasing B vitamins in foods to prevent intestinal inflammation and cancer / Romina Levit, Graciela Savoy De Giori, Alejandra De Moreno De Leblanc and Jean Guy Leblanc -- Lactose intolerance / Alyssa M. Parker and Ronald Ross Watson -- Milk adulteration / Furhan Iqbal -- Effect of synbiotic-assisted modulation of gastrointestinal microbiota on human health / Chandraprakash D. Khedkar, Shrikant D. Kalyankar, Ami R. Patel and Chaitali C. Khedkar -- Aflatoxin M₁ contamination in milk and dairy products / Yasser Shahbazi -- Contribution of dairy to nutrient intake in the Western diet / Kasper Hettinga and Hein Van Valenberg -- Overview / Arturo Anadón, María R. Martínez-Larrañaga, Irma Ares and María A. Martinez -- Macro components in dairy and their effects on inflammation parameters / Marine S. Da Silva and Iwona Rudkowska -- Efficacy of milk-derived bioactive peptides on health by cellular and animal models / Rajeev Kapila, Suman Kapila and Rishika Vij -- Dairy as a functional food in cardiovascuar disease / Maryam Miraghajani, Makan Pourmasoumi and Reza Ghiasvand -- Effect of the fat component of dairy products in cardiovascular health, vascular structure and function / Irene Al-Ling García Yu, Natalia Sánchez-Aguadero and José I. Recio-Rodríguez -- Beneficial and toxic compounds released by starter and secondary microbiota in dairy products / Sebnem Ozturkoglu-Budak -- Minerals in sheep milk / Jade Chia, Keegan Burrow, Alan Carne, Michelle McConnell, Lnda Samuelsson, Li Day, Wayne Young and Alaa El-Din A. Bekhit -- Nutritional value of deer milk / Ye Wang, Alaa El-Din A. Bekhit, James D. Morton and Sue Mason -- Bioactive components in camel milk / Humera Khatoon and Rahela Najam -- Camel milk as a potential nutritional therapy / Laila Al-Ayadhi and Dost M. Halepoto -- Nutritional value and potential health benefits of donkey milk / Domenico Carminati and Flavio Tidona -- Influence of goat milk on bone and mineral metabolism during iron deficiency recovery / Javier Diaz-Castro, Maria J.M. Alférez, Jorge Moreno-Fernandez and Inmaculada López-Aliaga -- Goat milk and oxidative stress during iron-deficiency anemia recovery / Jorge Moreno-Fernandez, Maria J.M. Alférez, Javier Diaz-Castro and Inmaculada López-Aliaga -- Role of milk from small ruminant species on human health / Marzia Albenzio, Antonella Santillo, Mariangela Caroprese and Anna N. Polito -- The nutritional value and health benefits of goat milk components / Nazli Turkmen -- Nutraceutical properties of camel milk / Farhad Alavi, Maryam Salami, Zahra Emam-Djomeh and Mehdi Mohmmadian. |
| Record Nr. | UNINA-9910583456103321 |
| London, United Kingdom : , : Academic Press, an imprint of Elsevier, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||