Biostimulants in Agriculture |
Autore | Rouphael Youssef |
Pubbl/distr/stampa | Frontiers Media SA, 2020 |
Descrizione fisica | 1 electronic resource (659 p.) |
Soggetto topico |
Science: general issues
Botany & plant sciences |
Soggetto non controllato |
humic acids
mycorrhizal fungi nutrient use efficiency physiological and molecular mechanisms high-throughput phenotyping plant growth promoting rhizobacteria protein hydrolysates seaweed extracts |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557221803321 |
Rouphael Youssef | ||
Frontiers Media SA, 2020 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops |
Autore | Rouphael Youssef |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (246 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
Soggetto non controllato |
tomato grafting
splice grafting technique graft angle random diameter wild eggplant relative interspecific hybrid scion/rootstock combination plant vigour yield fruit quality attributes cucumber grafting techniques rootstock-scion soil-borne disease resistant tolerant crop growth fruit yield fruit quality LED PPFD PsaA PsbA Western Blot Cucumis melo L. arsenic grafting translocation bioaccumulation agricultural robot automated grafting agricultural machinery Tomato grafting salinity tolerance rootstock physio-biochemical mechanisms Solanum lycopresicum L. vegetable grafting Solanum melongena L. grafting combinations arbuscular micorrhizal fungi yield traits NUE mineral profile functional properties NaCl Citrullus vulgaris Schrad Luffa cylindrica Mill C. maxima Duch. × C. moschata Duch seedlings morpho-physiological traits solanaceae cucurbitaceae defense mechanisms soilborne pathogen genetic resistance microbial communities soil/root interface reduced irrigation rootstocks leaf gas exchange Citrullus lanatus (Thunb) Matsum and Nakai functional quality lycopene storage sugars texture eggplant grafting sensory evaluation Brassicaceae growth mineral content photosynthesis taproot |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910557147703321 |
Rouphael Youssef | ||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Toward a Sustainable Agriculture Through Plant Biostimulants : From Experimental Data to Practical Applications |
Autore | Rouphael Youssef |
Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
Descrizione fisica | 1 electronic resource (708 p.) |
Soggetto topico |
Research & information: general
Biology, life sciences Technology, engineering, agriculture |
Soggetto non controllato |
Crocus sativus L.
biofertilization arbuscular mycorrhizal fungi antioxidant activity crocin picrocrocin polyphenols safranal Maize biostimulant root stress growth gene expression stem cuttings propagation root morphology traits indole-3-acetic acid (IAA) indole-3-butyric acid (IBA) gibberellins phenolic compounds nutrients nutraceutical potential soybean yield N organic fertilizer seaweed extract mycorrhizal inoculants phosphate-solubilizing microorganisms biofertilizers microorganism consortium biostimulants Crocus sativus Funneliformis mosseae glasshouse protected cultivation Rhizophagus intraradices substrate L-methionine L-tryptophan L-glycine lettuce nitrogen plant biostimulant environmental stress vegetables fruit quality plants biostimulants yielding Biostimulants Euglena gracilis algal polysaccharide β-glucan water stress tomato aeroponics Zea mays L lignohumate lignosulfonate biological activity nitrogen metabolism carbon metabolism proteins phenolics sugars Ascophyllum nodosum Solanum melongena heterostyly pollination efficiency soilless conditions abiotic stress alfalfa hydrolysate chitosan zinc ascorbic acid Fragaria x ananassa functional quality lycopene organic farming protein hydrolysate Solanum lycopersicum L. tropical plant extract fertilizer melatonin phytomelatonin plant protector plant stress Lactuca sativa L. legume-derived protein hydrolysate nitrate Septoria wheat Paraburkholderia phytofirmans thyme essential oil isotope phytoparasitic nematodes suppressiveness sustainable management anti-nutritional substances fat fibre morphotype protein corn imaging industrial crops maize next generation sequencing phenomics plant phenotyping row crops Bacillus subtilis carotenoids probiotics PGPR Mentha longifolia humic acid antioxidants arbuscular mycorrhizal symbiosis mycorrhizosphere AMF associated bacteria plant growth-promoting bacteria phosphate-solubilizing bacteria siderophore production soil enzymatic activity biological index fertility nitrogenase activity microelements fertilization (Ti, Si, B, Mo, Zn) seed coating cover crop vermicompost growth enhancement AM fungi PGPB water deficit common bean Glomus spp organic acids pod quality seaweed extracts seed quality tocopherols total sugars bean amino acids phenols flavonoids microbial biostimulant non-microbial biostimulant Lactuca sativa L. var. longifolia mineral profile physiological mechanism photosynthesis biocontrol plant growth promotion soil inoculant Trichoderma Azotobacter Streptomyces deproteinized leaf juice fermentation lactic acid bacteria plant nutrition antioxidant capacity ornamental plants N fertilization nitrogen use efficiency leaf quality Spinacia oleracea L. sustainable agriculture Valerianella locusta L. isotopic labeling turfgrass humic acids leaf area index (LAI) specific leaf area (SLA) Soil Plant Analysis Development (SPAD) index tuber yield ultrasound-assisted water foliar spray Pterocladia capillacea bio-fertilizer growth parameters Jew’s Mallow CROPWAT model eco-friendly practices total ascorbic acid Mater-Bi® mineral composition SPAD index Bacillus thuringiensis Capsicum annuum microbiome strain-specific primer tracking sweet basil alfalfa brown juice biostimulation chlorophyll pigments histological changes humic substances protein hydrolysates silicon arbuscular mycorrhiza plant growth promoting rhizobacteria macroalgae microalgae abiotic stresses nutrient use efficiency physiological mechanisms |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Toward a Sustainable Agriculture Through Plant Biostimulants |
Record Nr. | UNINA-9910557546703321 |
Rouphael Youssef | ||
Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Vegetable Grafting : Principles and Practices / / Francisco Pérez-Alfocea, Giuseppe Colla, Dietmar Schwarz |
Autore | Pérez-Alfocea Francisco |
Pubbl/distr/stampa | Wallingford, UK : , : CABI, , 2017 |
Descrizione fisica | 1 online resource (278 pages) |
Disciplina | 631.5 |
Soggetto topico | Grafting |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1: Introduction to vegetable grafting -- 1.1: Importance and use of vegetable grafting -- 1.2: The process of vegetable grafting -- 1.3: Problems associated with vegetable grafting -- 1.4: Conclusions 2: Genetic resources for rootstock breeding -- 2.1: Genetic diversity -- 2.2: Genebank collections -- 2.3: Current usage of genetic material in rootstocks -- 2.4: Germplasm collection of other plant families -- 2.5: Concluding remarks 3: Rootstock breeding: current practices and future technologies -- 3.1: Introduction -- 3.2: Stacking traits: meiosis or grafting or both? -- 3.3: Developing stable, core collections of germplasm for breeding -- 3.4: Deploying genetic diversity for rootstocks -- 3.5: Grafting as a tool for genetic hybridisation and chimera production -- 3.6: Selection of improved rootstocks -- 3.7: Transgenic rootstocks -- 3.8: Rootstock registration and commercialization 4: Rootstock-scion signalling: key factors mediating scion performance -- 4.1: Introduction -- 4.2: Current knowledge of ionic and chemical signalling between rootstock and scion -- 4.3: Conclusions 5: Physiological and molecular mechanisms underlying graft compatibility -- 5.1: Introduction -- 5.2: Anatomical and physiological steps during graft union development -- 5.3: Role of secondary metabolites at the interface in graft incompatibility -- 5.4: Cell-to-cell communication between graft partners -- 5.5: Understanding the molecular mechanisms involved in graft union formation and compatibility. -- 5.6: Methods for examining graft union development and compatibility -- 5.7: Conclusions and future perspectives 6: Grafting as agro-technology for reducing disease damage -- 6.1: Introduction -- 6.2: The first step: Managing diseases in the nursery -- 6.3: Disease spread from the nursery to the field, the example of powdery mildew of watermelons -- 6.4: Intra- and interspecific grafting and their relations to diseases -- 6.5: Biotic or abiotic stress? Different responses of grafted plants to environmental conditions, the case of "physiological wilt", and germplasm selection for rational breeding -- 6.6: Grafted plants' response to nematodes -- 6.7: Commercial rootstocks and unknown genetics -- 6.8: Different mechanisms involved in disease resistance induced by grafting -- 6.9: Conclusions 7: Grafting as a tool to tolerate abiotic stress -- 7.1: Introduction -- 7.2: Temperature stress -- 7.3: Salinity stress -- 7.4: Nutrient stress -- 7.5: Stress induced by heavy metals and metalloids -- 7.6: Stress by adverse soil pH -- 7.7: Drought and flood stress -- 7.8: Conclusions 8: Quality of grafted vegetables -- 8.1: What is quality? -- 8.2: Rootstock effects on fruit quality -- 8.3: Effects of grafting on ripening and postharvest behaviour -- 8.4: Bio-physiological processes affecting fruit quality -- 8.5: Conclusion and perspectives 9: Practical applications and speciality crops -- 9.1: Establishment of grafted transplant under Mediterranean climate conditions -- 9.2: Recommendations for the use of grafted plants in greenhouses. The case of the Netherlands -- 9.3: Role of grafting in speciality crops -- 9.4: Conclusions and future perspective of vegetable grafting -- 10: Index. |
Altri titoli varianti | Vegetable Grafting |
Record Nr. | UNINA-9910688482703321 |
Pérez-Alfocea Francisco | ||
Wallingford, UK : , : CABI, , 2017 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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