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Diet quality of Americans [[electronic resource] /] / Nancy Cole and Mary Kay Fox
| Diet quality of Americans [[electronic resource] /] / Nancy Cole and Mary Kay Fox |
| Autore | Cole Nancy |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, Inc., c2009 |
| Descrizione fisica | 1 online resource (245 p.) |
| Altri autori (Persone) | FoxMary Kay |
| Collana | Nutrition and diet research progress series |
| Soggetto topico |
Nutrition
Diet - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-60876-499-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910456860203321 |
Cole Nancy
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| New York, : Nova Science Publishers, Inc., c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Diet quality of Americans [[electronic resource] /] / Nancy Cole and Mary Kay Fox
| Diet quality of Americans [[electronic resource] /] / Nancy Cole and Mary Kay Fox |
| Autore | Cole Nancy |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, Inc., c2009 |
| Descrizione fisica | 1 online resource (245 p.) |
| Altri autori (Persone) | FoxMary Kay |
| Collana | Nutrition and diet research progress series |
| Soggetto topico |
Nutrition
Diet - United States |
| ISBN | 1-60876-499-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910781182103321 |
|
Cole Nancy
|
||
| New York, : Nova Science Publishers, Inc., c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Diet quality of Americans / / Nancy Cole and Mary Kay Fox
| Diet quality of Americans / / Nancy Cole and Mary Kay Fox |
| Autore | Cole Nancy |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, Inc., c2009 |
| Descrizione fisica | 1 online resource (245 p.) |
| Altri autori (Persone) | FoxMary Kay |
| Collana | Nutrition and diet research progress series |
| Soggetto topico |
Nutrition
Diet - United States |
| ISBN | 1-60876-499-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Diet Quality of Americans -- Contents -- Executive Summary -- The Food Stamp Program -- Focus of the Research -- Do Food Stamp Program Participants Get Enough of the Right Kinds of Food to Eat? -- Are Food Stamp Program Participants More Likely to be Overweight than Nonparticipants? -- How Does Diet Quality Compare for FSP Participants and Nonparticipants? -- In What Ways Do FSP Participants Make Different Food Choices than Nonparticipants? -- Conclusions and Implications for FSP Nutrition Education -- Introduction -- The Food Stamp Program -- The National Health and Nutrition Examination Survey -- MyPyramid Equivalents Database for USDA Survey Food Codes -- NHANES Samples for Tabulation -- General Analytic Approach -- Usual Daily Intakes of Vitamins, Minerals, and Fiber -- Vitamins and Minerals with Defined Estimated Average Requirements -- Nutrients Assessed using Adequate Intake Levels -- Use of Dietary Supplements -- Summary -- Energy Intakes -- Mean Daily Energy Intakes -- Usual Daily Intakes of Energy from Macronutrients -- 24-Hour Intakes of Energy from Solid Fats, Alcoholic Beverages, and Added Sugars -- Energy Density -- Body Mass Index as an Indicator of the Appropriateness of Usual Daily Energy Intakes -- Summary -- Meal and Snack Patterns -- Meals Eaten -- Snacks Eaten -- Energy Density of Meals and Snacks -- Energy from Solid Fats, Alcoholic Beverages, and Added Sugars in Meals and Snacks -- Nutrient Density of Meals and Snacks -- Summary -- Food Choices -- Food Choices - Supermarket Aisle Approach -- Food Choices - Nutritional Quality Approach -- Summary -- The Healthy Eating Index-2005 and Sources of MyPyramid Intakes -- The Healthy Eating Index-2005 -- HEI-2005 Scores for FSP Participants and Nonparticipants -- HEI-2005 Components and Underlying Food and Nutrient Intakes -- Summary -- Conclusion -- Key Findings.
Implications for FSP Nutrition Education -- References -- Appendix A: Data and Methods -- NHANES Data -- MyPyramid Equivalents Database for USDA Food Codes -- Dietary Intake Data, Reference Intake Standards, and Estimation of Usual Intakes -- Variable Construction -- Statistical Methods -- References -- Appendix B: Nutrient Intake Tables -- List of Tables -- Appendix C: Other Detailed Tables -- List of Tables -- Index. |
| Record Nr. | UNINA-9910821004503321 |
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Cole Nancy
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| New York, : Nova Science Publishers, Inc., c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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National survey of WIC participants / / authors, Nancy Cole, David Hoaglin, John Kirlin ; submitted by Abt Associates Inc. ; submitted to Office of Analysis, Nutrition, and Evaluation, USDA, Food and Nutrition Service
| National survey of WIC participants / / authors, Nancy Cole, David Hoaglin, John Kirlin ; submitted by Abt Associates Inc. ; submitted to Office of Analysis, Nutrition, and Evaluation, USDA, Food and Nutrition Service |
| Autore | Cole Nancy |
| Pubbl/distr/stampa | Alexandria, VA : , : United States Department of Agriculture, Food and Nutrition Service, , [2001] |
| Descrizione fisica | 1 online resource (355 unnumbered pages) : illustrations, maps ; ; 28 cm |
| Collana | Nutrition assistance program report series |
| Soggetto topico |
Food relief - United States
Children - Nutrition - United States Infants - Nutrition - United States Mothers - Nutrition - United States |
| Soggetto genere / forma | Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910702687303321 |
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Cole Nancy
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| Alexandria, VA : , : United States Department of Agriculture, Food and Nutrition Service, , [2001] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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WIC food packages policy options study : final report / / author: Nancy Cole [and three others]
| WIC food packages policy options study : final report / / author: Nancy Cole [and three others] |
| Autore | Cole Nancy |
| Pubbl/distr/stampa | Alexandria, VA : , : United States Department of Agriculture, Food and Nutrition Service, Office of Research and Analysis, , 2011 |
| Descrizione fisica | 1 online resource (133 unnumbered pages) : color illustrations |
| Collana | Nutrition assistance program report series |
| Soggetto topico |
Food - Labeling - Government policy - United States
Food - Packaging - Government policy - United States Women - Nutrition - United States Infants - Nutrition - United States Children - Nutrition - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | WIC food packages policy options study |
| Record Nr. | UNINA-9910702669003321 |
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Cole Nancy
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| Alexandria, VA : , : United States Department of Agriculture, Food and Nutrition Service, Office of Research and Analysis, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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