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Chop suey [[electronic resource] ] : a cultural history of Chinese food in the United States / / Andrew Coe
| Chop suey [[electronic resource] ] : a cultural history of Chinese food in the United States / / Andrew Coe |
| Autore | Coe Andrew |
| Pubbl/distr/stampa | New York, : Oxford University Press, 2009 |
| Descrizione fisica | 1 online resource (320 p.) |
| Disciplina |
306.4
641.5951 |
| Soggetto topico |
Cooking, Chinese
Food habits - United States - History |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-12600-8
9786612126000 0-19-971609-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Acknowledgments; List of Illustrations; 1 Stags' Pizzles and Birds' Nests; 2 Putrified Garlic on a Much-used Blanket; 3 Coarse Rice and Water; 4 Chinese Gardens on Gold Mountain; 5 A Toothsome Stew; 6 American Chop Suey; 7 Devouring the Duck; Photo Credits; Notes; Bibliography; Index |
| Record Nr. | UNINA-9910455534003321 |
Coe Andrew
|
||
| New York, : Oxford University Press, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chop suey [[electronic resource] ] : a cultural history of Chinese food in the United States / / Andrew Coe
| Chop suey [[electronic resource] ] : a cultural history of Chinese food in the United States / / Andrew Coe |
| Autore | Coe Andrew |
| Pubbl/distr/stampa | New York, : Oxford University Press, 2009 |
| Descrizione fisica | 1 online resource (320 p.) |
| Disciplina |
306.4
641.5951 |
| Soggetto topico |
Cooking, Chinese
Food habits - United States - History |
| ISBN |
0-19-975851-4
1-282-12600-8 9786612126000 0-19-971609-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Acknowledgments; List of Illustrations; 1 Stags' Pizzles and Birds' Nests; 2 Putrified Garlic on a Much-used Blanket; 3 Coarse Rice and Water; 4 Chinese Gardens on Gold Mountain; 5 A Toothsome Stew; 6 American Chop Suey; 7 Devouring the Duck; Photo Credits; Notes; Bibliography; Index |
| Record Nr. | UNINA-9910777936203321 |
|
Coe Andrew
|
||
| New York, : Oxford University Press, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Chop suey [[electronic resource] ] : a cultural history of Chinese food in the United States / / Andrew Coe
| Chop suey [[electronic resource] ] : a cultural history of Chinese food in the United States / / Andrew Coe |
| Autore | Coe Andrew |
| Pubbl/distr/stampa | New York, : Oxford University Press, 2009 |
| Descrizione fisica | 1 online resource (320 p.) |
| Disciplina |
306.4
641.5951 |
| Soggetto topico |
Cooking, Chinese
Food habits - United States - History |
| ISBN |
0-19-975851-4
1-282-12600-8 9786612126000 0-19-971609-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Acknowledgments; List of Illustrations; 1 Stags' Pizzles and Birds' Nests; 2 Putrified Garlic on a Much-used Blanket; 3 Coarse Rice and Water; 4 Chinese Gardens on Gold Mountain; 5 A Toothsome Stew; 6 American Chop Suey; 7 Devouring the Duck; Photo Credits; Notes; Bibliography; Index |
| Record Nr. | UNINA-9910814882003321 |
|
Coe Andrew
|
||
| New York, : Oxford University Press, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||