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Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
| Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality |
| Autore | Codină Georgiana Gabriela |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 electronic resource (316 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
KCl
NaCl rheological properties multiple criteria optimization desirability functions brewer's spent grain bioeconomy valuable compounds germination process legumes technological process bread quality bread water content Karl Fischer titration KFT kinetics principal component analysis hybrid wheat bread-making quality N fertilisation Lactobacillus plantarum ATCC 8014 nutritional effects gluten-free muffins quinoa flour particle size optimization residues sustainability oil cake bioactive compounds edible films wheat straws pretreatment hydrolysis fermentation bioethanol wheat triticale sourdough Mixolab buckwheat flour buckwheat sprouts buns quality and textural parameters sorghum seeds whole wheat flour Lactobacillus plantarum soy protein concentrate pea protein concentrate texture sensory craft beer gluten-free beer functional beer adjuvants malted cereals gluten-free flour gram plantain chickpea tiger nut pseudo-cereal oat millet teff rice soybean sprouts chitooligosaccharide phytochemicals antioxidant activity catalase peroxidase |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557616903321 |
Codină Georgiana Gabriela
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
| Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives |
| Pubbl/distr/stampa | Basel, : MDPI Books, 2022 |
| Descrizione fisica | 1 electronic resource (190 pages) |
| Soggetto topico |
Research
Biology |
| Soggetto non controllato |
common wheat
vinification by-product texture dough rheology physico-chemical properties sorghum flour roasting proximate composition functional properties particle size FT-IR spectra amaranth flour bread characteristics wheat flour trans-resveratrol post-pruning storage total phenolic content antioxidant activity plant growth regulators plant properties biochemical compounds mineral compounds crop quality bakery margarine fatty acids fracturability color PCA vegetable ice cream dietary fibers sensorial properties rheological properties baby water potentially toxic elements health risk assessment water quality amaranth seed extraction polyphenols amino acids apple chips drying physico-chemical characteristics sensory analysis corn deoxynivalenol food fumonisins mycotoxins zearalenone hempseed oil bread dough textural properties |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910595068403321 |
| Basel, : MDPI Books, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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