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Legume Seed Nutraceutical Research / / edited by Jose C. Jimenez-Lopez, Alfonso Clemente
| Legume Seed Nutraceutical Research / / edited by Jose C. Jimenez-Lopez, Alfonso Clemente |
| Pubbl/distr/stampa | [Place of publication not identified] : , : IntechOpen, , 2019 |
| Descrizione fisica | 1 online resource (96 pages) |
| Disciplina | 633.3 |
| Soggetto topico | Legumes |
| ISBN |
1-83962-023-4
1-78985-398-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910317762503321 |
| [Place of publication not identified] : , : IntechOpen, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Legumes as Food Ingredient : Characterization, Processing, and Applications
| Legumes as Food Ingredient : Characterization, Processing, and Applications |
| Autore | Clemente Alfonso |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 electronic resource (190 p.) |
| Soggetto topico |
Humanities
Social interaction |
| Soggetto non controllato |
Lens
protein amino acid legume functionality bioactive peptides gluten-free legumes faba beans fermentation textural properties nutritional properties wattle seed species nutritional profile sensory profile gel electrophoresis vicilin 7S-globulins food allergens Lup an 1 sweet lupin species food labelling processed food defatted soybean flour jet mill super-fine powder tofu quantitative descriptive analysis texture profile analysis volatiles fatty acids characterisation fingerprinting multivariate data analysis lupin plant protein aroma profile techno-functional properties lactobacteria foam SDS-PAGE solubility emulsifying capacity pea protein lactic acid bacteria yeast beany green soybean allergens allergenicity genetically modified Gly m 7 galactooligosaccharides GOS gut microbiota pea prebiotic raffinose oligosaccharides short-chain fatty acids (SCFA) pulses health benefits processing microbiota sensory properties |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Legumes as Food Ingredient |
| Record Nr. | UNINA-9910557204903321 |
Clemente Alfonso
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Legumes for Global Food Security
| Legumes for Global Food Security |
| Autore | Jimenez-Lopez Jose C |
| Pubbl/distr/stampa | Frontiers Media SA, 2020 |
| Descrizione fisica | 1 electronic resource (516 p.) |
| Soggetto topico |
Science: general issues
Botany & plant sciences |
| Soggetto non controllato |
legumes
food security legume breeding sustainable agriculture climate resilience genetic resources environmental stresses and physiology |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557215303321 |
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Jimenez-Lopez Jose C
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| Frontiers Media SA, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Legumes Research . Volume 2 / / Jose C. Jiménez-López, Alfonso Clemente
| Legumes Research . Volume 2 / / Jose C. Jiménez-López, Alfonso Clemente |
| Autore | Jiménez-López Jose C. |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2022 |
| Descrizione fisica | 1 online resource (372 pages) |
| Disciplina | 633.304233 |
| Soggetto topico | Legumes - Biotechnology |
| ISBN | 1-80356-915-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Legumes, Sustainable Alternative Protein Sources for Aquafeeds -- 2. Pulses: A Potential Source of Valuable Protein for Human Diet -- 3. Bioactive Peptides from Legumes and Their Bioavailability -- 4. Nutraceutical Properties of Legume Seeds: Phytochemical Compounds -- 5. Phenolic Compounds in Legumes: Composition, Processing and Gut Health -- 6. Assessment of Secondary Metabolites with Different Uses of Fenugreek -- 7. Present and Future Perspective of Soybean Cultivation -- 8. Soybean Seed Compounds as Natural Health Protectors -- 9. Soybean and Other Legume Proteins Exhibit Beneficial Physiological Effects on Metabolic Syndrome and Inflammatory-Related Disorders -- 10. Unlocking Pharmacological and Therapeutic Potential of Hyacinth Bean (Lablab purpureus L.): Role of OMICS Based Biology, Biotic and Abiotic Elicitors -- 11. Vigna unguiculata (L.) Walp: A Strategic Crop for Nutritional Security, Well Being and Environmental Protection -- 12. Health Risks Associated with the Consumption of Legumes Contaminated with Pesticides and Heavy Metals -- 13. Fermentation as Strategy for Improving Nutritional, Functional, Technological, and Sensory Properties of Legumes -- 14. Enzymatic Processing of Pigeon Pea Seed Increased Their Techno-Functional Properties -- 15. Function of Urease in Plants with Reference to Legumes: A Review -- 16. Legume Protein: Properties and Extraction for Food Applications -- 17. A Review on the Cooking Attributes of African Yam Bean (Sphenostylis stenocarpa). |
| Altri titoli varianti | Legumes Research |
| Record Nr. | UNINA-9910633967003321 |
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Jiménez-López Jose C.
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| London : , : IntechOpen, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Legumes research . Volume 1 / / edited by Jose C. Jiménez-López, Alfonso Clemente
| Legumes research . Volume 1 / / edited by Jose C. Jiménez-López, Alfonso Clemente |
| Pubbl/distr/stampa | London : , : IntechOpen, , [2022] |
| Descrizione fisica | 1 online resource (482 pages) |
| Disciplina | 633.304233 |
| Soggetto topico |
Legumes - Biotechnology
Functional foods - Health aspects |
| ISBN | 1-83969-491-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Advanced Breeding Approaches for Cold-Tolerant Chickpea and Lentil in Dryland Areas. 2. Advanced Breeding Approaches for Developing Cowpea Varieties in Dryland Areas of Limpopo Province, South Africa. 3. Genetic Transformation in Agro-Economically Important Legumes. 4. Legume Breeding: From Conventional Method to Modern Technique. 5. Phenotypic Analysis of Pigeon Pea Reveal Genotypic Variability under Different Environmental Interaction. 6. Genetic Improvement of Minor Crop Legumes: Prospects of De Novo Domestication. 7. Legume Genetic Resource Security as Main Requirement for Future Challenges. 8. Molecular and Functional Characterisation of Allergenic Non-specific Lipid Transfer Proteins of Sweet Lupin Seed Species. 9. Abiotic and Biotic Stress Factors Affecting Storage of Legumes in Tropics. 10. Vegetable Soybean and Its Seedling Emergence in the United States. 11. Soybean in Indonesia: Current Status, Challenges and Opportunities to Achieve Self-Sufficiency. 12. Enzymatic Process for Pigeon Pea. 13. Grass-Legume Seeding: A Sustainable Approach Towards Reclamation of Coalmine Degraded Lands in India. 14. Faba Bean Agronomic and Crop Physiology Research in Ethiopia. 15. Callus Induction from Unpollinated Ovary Explants of Beans. 16. Legumes and Nodule Associated Bacteria Interaction as Key Factor for Abiotic Stresses Impact Mitigation. 17. Legume-Rhizobium Interaction Benefits Implementation in Enhancing Faba bean (Vicia faba L.) Crop Yield and Economic Return. 18. A Review on Ecology of Interactions in Soybean Vein Necrosis Orthotospovirus (SVNV): Plants, Vectors, Virus Dispersal and Management Perspectives. 19. Symptoms of Damage to Soybean Varieties Due to Major Pest Attacks in South Sulawesi, Indonesia. 20. Synthetic Communities of Bacterial Endophytes to Improve the Quality and Yield of Legume Crops. 21. Challenges, Progress and Prospects for Sustainable Management of Soilborne Diseases of Cowpea. |
| Altri titoli varianti | Legumes Research |
| Record Nr. | UNINA-9910633966803321 |
| London : , : IntechOpen, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Legumes Research . Volume 1 / / Jose C. Jiménez-López, Alfonso Clemente, editors
| Legumes Research . Volume 1 / / Jose C. Jiménez-López, Alfonso Clemente, editors |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2022 |
| Descrizione fisica | 1 online resource (480 pages) |
| Disciplina | 633.304233 |
| Soggetto topico | Legumes - Biotechnology |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910688156803321 |
| London : , : IntechOpen, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Legumes Research / / Jose C. Jiménez-López, Alfonso Clemente, editors
| Legumes Research / / Jose C. Jiménez-López, Alfonso Clemente, editors |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2022 |
| Descrizione fisica | 1 online resource (372 pages) |
| Disciplina | 572.6 |
| Soggetto topico |
Proteins - Analysis
Proteins - Structure |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Legumes, Sustainable Alternative Protein Sources for Aquafeeds -- 2. Pulses: A Potential Source of Valuable Protein for Human Diet -- 3. Bioactive Peptides from Legumes and Their Bioavailability -- 4. Nutraceutical Properties of Legume Seeds: Phytochemical Compounds -- 5. Phenolic Compounds in Legumes: Composition, Processing and Gut Health -- 6. Assessment of Secondary Metabolites with Different Uses of Fenugreek -- 7. Present and Future Perspective of Soybean Cultivation -- 8. Soybean Seed Compounds as Natural Health Protectors -- 9. Soybean and Other Legume Proteins Exhibit Beneficial Physiological Effects on Metabolic Syndrome and Inflammatory-Related Disorders -- 10. Unlocking Pharmacological and Therapeutic Potential of Hyacinth Bean (Lablab purpureus L.): Role of OMICS Based Biology, Biotic and Abiotic Elicitors -- 11. Vigna unguiculata (L.) Walp: A Strategic Crop for Nutritional Security, Well Being and Environmental Protection -- 12. Health Risks Associated with the Consumption of Legumes Contaminated with Pesticides and Heavy Metals -- 13. Fermentation as Strategy for Improving Nutritional, Functional, Technological, and Sensory Properties of Legumes -- 14. Enzymatic Processing of Pigeon Pea Seed Increased Their Techno-Functional Properties -- 15. Function of Urease in Plants with Reference to Legumes: A Review -- 16. Legume Protein: Properties and Extraction for Food Applications -- 17. A Review on the Cooking Attributes of African Yam Bean (Sphenostylis stenocarpa). |
| Record Nr. | UNINA-9910687977003321 |
| London : , : IntechOpen, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||