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Choosing safer foods [[electronic resource] ] : a guide to minimizing synthetic chemicals in your diet / / Patrick Sullivan, James J. J. Clark
| Choosing safer foods [[electronic resource] ] : a guide to minimizing synthetic chemicals in your diet / / Patrick Sullivan, James J. J. Clark |
| Autore | Sullivan Patrick |
| Pubbl/distr/stampa | Burlington, MA, : Academic Press, 2006 |
| Descrizione fisica | 1 online resource (76 p.) |
| Disciplina | 613.2 |
| Altri autori (Persone) | ClarkJames J. J |
| Soggetto topico |
Food adulteration and inspection
Food contamination |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-11903-2
9786611119034 0-08-054839-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Choosing Safer Foods: A Guide to Minimizing Synthetic Chemicals in Your Diet; Copyright Page; Contents; Preface; Chapter 1. Synthetic Chemicals in Our Diet; What Are the Health Effects?; What Is a Safer Food?; Understanding the FDA Data Collection Process; How to Use This Guide; Chapter 2. The Number of Different Synthetic Chemicals in Food; Dairy Products; Protein Products; Fruit Products; Grain and Nut Products; Vegetable Products; Mixed Food Products; Child and Infant Products; Summary of the Data; Chapter 3. Synthetic Chemicals in a Balanced Diet
Synthetic Chemicals in Our FoodSynthetic Chemicals in Dairy Products; Synthetic Chemicals in Protein Products; Synthetic Chemicals in Fruit Products; Synthetic Chemicals in Grain and Nut Products; Synthetic Chemicals in Vegetable Products; Synthetic Chemicals in Mixed Products; Synthetic Chemicals in Child and Infant Products; Synthetic Chemicals in a Balanced Diet; Summary of the Data; Chapter 4. Diets and Chemical Mixtures; Summary; Appendix 1; Appendix 2 |
| Record Nr. | UNINA-9910458647403321 |
Sullivan Patrick
|
||
| Burlington, MA, : Academic Press, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Choosing safer foods [[electronic resource] ] : a guide to minimizing synthetic chemicals in your diet / / Patrick Sullivan, James J. J. Clark
| Choosing safer foods [[electronic resource] ] : a guide to minimizing synthetic chemicals in your diet / / Patrick Sullivan, James J. J. Clark |
| Autore | Sullivan Patrick |
| Pubbl/distr/stampa | Burlington, MA, : Academic Press, 2006 |
| Descrizione fisica | 1 online resource (76 p.) |
| Disciplina | 613.2 |
| Altri autori (Persone) | ClarkJames J. J |
| Soggetto topico |
Food adulteration and inspection
Food contamination |
| ISBN |
1-281-11903-2
9786611119034 0-08-054839-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Choosing Safer Foods: A Guide to Minimizing Synthetic Chemicals in Your Diet; Copyright Page; Contents; Preface; Chapter 1. Synthetic Chemicals in Our Diet; What Are the Health Effects?; What Is a Safer Food?; Understanding the FDA Data Collection Process; How to Use This Guide; Chapter 2. The Number of Different Synthetic Chemicals in Food; Dairy Products; Protein Products; Fruit Products; Grain and Nut Products; Vegetable Products; Mixed Food Products; Child and Infant Products; Summary of the Data; Chapter 3. Synthetic Chemicals in a Balanced Diet
Synthetic Chemicals in Our FoodSynthetic Chemicals in Dairy Products; Synthetic Chemicals in Protein Products; Synthetic Chemicals in Fruit Products; Synthetic Chemicals in Grain and Nut Products; Synthetic Chemicals in Vegetable Products; Synthetic Chemicals in Mixed Products; Synthetic Chemicals in Child and Infant Products; Synthetic Chemicals in a Balanced Diet; Summary of the Data; Chapter 4. Diets and Chemical Mixtures; Summary; Appendix 1; Appendix 2 |
| Record Nr. | UNINA-9910784656103321 |
|
Sullivan Patrick
|
||
| Burlington, MA, : Academic Press, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Choosing safer foods : a guide to minimizing synthetic chemicals in your diet / / Patrick Sullivan, James J. J. Clark
| Choosing safer foods : a guide to minimizing synthetic chemicals in your diet / / Patrick Sullivan, James J. J. Clark |
| Autore | Sullivan Patrick |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Burlington, MA, : Academic Press, 2006 |
| Descrizione fisica | 1 online resource (76 p.) |
| Disciplina | 613.2 |
| Altri autori (Persone) | ClarkJames J. J |
| Soggetto topico |
Food adulteration and inspection
Food contamination |
| ISBN |
1-281-11903-2
9786611119034 0-08-054839-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Choosing Safer Foods: A Guide to Minimizing Synthetic Chemicals in Your Diet; Copyright Page; Contents; Preface; Chapter 1. Synthetic Chemicals in Our Diet; What Are the Health Effects?; What Is a Safer Food?; Understanding the FDA Data Collection Process; How to Use This Guide; Chapter 2. The Number of Different Synthetic Chemicals in Food; Dairy Products; Protein Products; Fruit Products; Grain and Nut Products; Vegetable Products; Mixed Food Products; Child and Infant Products; Summary of the Data; Chapter 3. Synthetic Chemicals in a Balanced Diet
Synthetic Chemicals in Our FoodSynthetic Chemicals in Dairy Products; Synthetic Chemicals in Protein Products; Synthetic Chemicals in Fruit Products; Synthetic Chemicals in Grain and Nut Products; Synthetic Chemicals in Vegetable Products; Synthetic Chemicals in Mixed Products; Synthetic Chemicals in Child and Infant Products; Synthetic Chemicals in a Balanced Diet; Summary of the Data; Chapter 4. Diets and Chemical Mixtures; Summary; Appendix 1; Appendix 2 |
| Record Nr. | UNINA-9910814564103321 |
|
Sullivan Patrick
|
||
| Burlington, MA, : Academic Press, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The environmental science of drinking water [[electronic resource] /] / Patrick J. Sullivan, Franklin J. Agardy, James J.J. Clark
| The environmental science of drinking water [[electronic resource] /] / Patrick J. Sullivan, Franklin J. Agardy, James J.J. Clark |
| Autore | Sullivan Patrick J., Ph. D. |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Burlington, MA, : Elsevier Butterworth-Heinemann, c2005 |
| Descrizione fisica | 1 online resource (383 p.) |
| Disciplina | 628.1 |
| Altri autori (Persone) |
AgardyFranklin J
ClarkJames J. J |
| Soggetto topico |
Water-supply
Drinking water Water - Pollution Water quality management |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-62945-2
9786610629459 0-08-045772-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. The water we drink: Natural water. Water and the public health -- 2. Water pollution: Human waste and pollution. Industrial pollution. Wastewater control and treatment. Nonpoint sources of water pollution. Pollution sources and water quality -- 3. Water protection: The basics of water supply. Basic water treatment. Beyond basic water treatment. An issue of equality. Chemical monitoring and warnings for regulated pollutants. The National drinking water contaminant occurrence database. Unregulated pollutants and monitoring regulations. Setting new drinking water standards. Why consumers should be concerned. Approaches to mitigate chemical exposure. Water pollution and risk -- 4. Living with the risk of polluted water: The burden of proof. Permissible pollution. The dose makes the poison. Basic concepts of dose. Mechanism of toxicity. Biotransformation and detoxification. Toxicity and defining standards. Timing is everything. Endocrine-disrupting chemicals. Pharmaceutical pollutants. Pharmaceuticals detected in the environment. Living with risk. Population, pollution, risk, and precaution. The risk assessment process -- 5. Managing risk and drinking water quality: Learning from the past and present. Risk and economics. An alternative approach. Consumer-based protection. Potential action by the water industry. Potential governmental actions. An alternative risk management program -- Appendices: 1-1. Average elemental abundance in the earth's crust -- 1-2. Chemical compounds with established water quality criteria--1952 -- 1-3. USEPA national recommended water quality criteria for freshwater and human consumption of water + organism: 2002 -- 2-1. Dow industrial chemicals, solvents and dyes in 1938 -- 2-2. USEPA list of priority pollutants -- 2-3. Summary of surface water data -- 2-4. Summary of shallow groundwater data -- 2-5. Organic chemicals found in landfill leachate and gas -- 2-6. Unregulated pollutants discharged to or identified in water resources -- 2-7. Chemicals known to the state of California to cause cancer or reproductive toxicity -- 2-8. Regulated pesticides in food with residue tolerances -- 2-9. Comparison of chemicals required to be monitored in groundwater by RCRA -- 3-1. General drinking water monitoring and warning requirements (as of 2002) -- 3-2. National drinking water contaminant occurrence database: data on primary water quality standards (May 18, 2001) -- 3-3. National drinking water contaminant occurrence database: data on unregulated compounds -- 3-4. Examples of bottled mineral water chemistry -- 3-5. Examples of bottled water chemistry -- 3-6. Trace element analysis of mineral waters (ppb) that appear in either appendix 3-4 or appendix 3-5 -- 4-1. Glossary of terms adapted from the International Union of Pure and Applied Chemistry (IUPAC) (1993) -- 4-2. Chemical examples on the toxicology of drinking water standards -- 4-3. Suspected endocrine-disrupting chemicals -- 4-4. U.S. Geological Survey target compounds, national reconnaissance of emerging contaminants in U.S. streams (2000). |
| Record Nr. | UNINA-9910457299803321 |
|
Sullivan Patrick J., Ph. D.
|
||
| Burlington, MA, : Elsevier Butterworth-Heinemann, c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The environmental science of drinking water [[electronic resource] /] / Patrick J. Sullivan, Franklin J. Agardy, James J.J. Clark
| The environmental science of drinking water [[electronic resource] /] / Patrick J. Sullivan, Franklin J. Agardy, James J.J. Clark |
| Autore | Sullivan Patrick J., Ph. D. |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Burlington, MA, : Elsevier Butterworth-Heinemann, c2005 |
| Descrizione fisica | 1 online resource (383 p.) |
| Disciplina | 628.1 |
| Altri autori (Persone) |
AgardyFranklin J
ClarkJames J. J |
| Soggetto topico |
Water-supply
Drinking water Water - Pollution Water quality management |
| ISBN |
1-280-62945-2
9786610629459 0-08-045772-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. The water we drink: Natural water. Water and the public health -- 2. Water pollution: Human waste and pollution. Industrial pollution. Wastewater control and treatment. Nonpoint sources of water pollution. Pollution sources and water quality -- 3. Water protection: The basics of water supply. Basic water treatment. Beyond basic water treatment. An issue of equality. Chemical monitoring and warnings for regulated pollutants. The National drinking water contaminant occurrence database. Unregulated pollutants and monitoring regulations. Setting new drinking water standards. Why consumers should be concerned. Approaches to mitigate chemical exposure. Water pollution and risk -- 4. Living with the risk of polluted water: The burden of proof. Permissible pollution. The dose makes the poison. Basic concepts of dose. Mechanism of toxicity. Biotransformation and detoxification. Toxicity and defining standards. Timing is everything. Endocrine-disrupting chemicals. Pharmaceutical pollutants. Pharmaceuticals detected in the environment. Living with risk. Population, pollution, risk, and precaution. The risk assessment process -- 5. Managing risk and drinking water quality: Learning from the past and present. Risk and economics. An alternative approach. Consumer-based protection. Potential action by the water industry. Potential governmental actions. An alternative risk management program -- Appendices: 1-1. Average elemental abundance in the earth's crust -- 1-2. Chemical compounds with established water quality criteria--1952 -- 1-3. USEPA national recommended water quality criteria for freshwater and human consumption of water + organism: 2002 -- 2-1. Dow industrial chemicals, solvents and dyes in 1938 -- 2-2. USEPA list of priority pollutants -- 2-3. Summary of surface water data -- 2-4. Summary of shallow groundwater data -- 2-5. Organic chemicals found in landfill leachate and gas -- 2-6. Unregulated pollutants discharged to or identified in water resources -- 2-7. Chemicals known to the state of California to cause cancer or reproductive toxicity -- 2-8. Regulated pesticides in food with residue tolerances -- 2-9. Comparison of chemicals required to be monitored in groundwater by RCRA -- 3-1. General drinking water monitoring and warning requirements (as of 2002) -- 3-2. National drinking water contaminant occurrence database: data on primary water quality standards (May 18, 2001) -- 3-3. National drinking water contaminant occurrence database: data on unregulated compounds -- 3-4. Examples of bottled mineral water chemistry -- 3-5. Examples of bottled water chemistry -- 3-6. Trace element analysis of mineral waters (ppb) that appear in either appendix 3-4 or appendix 3-5 -- 4-1. Glossary of terms adapted from the International Union of Pure and Applied Chemistry (IUPAC) (1993) -- 4-2. Chemical examples on the toxicology of drinking water standards -- 4-3. Suspected endocrine-disrupting chemicals -- 4-4. U.S. Geological Survey target compounds, national reconnaissance of emerging contaminants in U.S. streams (2000). |
| Record Nr. | UNINA-9910784362703321 |
|
Sullivan Patrick J., Ph. D.
|
||
| Burlington, MA, : Elsevier Butterworth-Heinemann, c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The environmental science of drinking water / / Patrick J. Sullivan, Franklin J. Agardy, James J.J. Clark
| The environmental science of drinking water / / Patrick J. Sullivan, Franklin J. Agardy, James J.J. Clark |
| Autore | Sullivan Patrick J., Ph. D. |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Burlington, MA, : Elsevier Butterworth-Heinemann, c2005 |
| Descrizione fisica | 1 online resource (383 p.) |
| Disciplina | 628.1 |
| Altri autori (Persone) |
AgardyFranklin J
ClarkJames J. J |
| Soggetto topico |
Water-supply
Drinking water Water - Pollution Water quality management |
| ISBN |
1-280-62945-2
9786610629459 0-08-045772-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. The water we drink: Natural water. Water and the public health -- 2. Water pollution: Human waste and pollution. Industrial pollution. Wastewater control and treatment. Nonpoint sources of water pollution. Pollution sources and water quality -- 3. Water protection: The basics of water supply. Basic water treatment. Beyond basic water treatment. An issue of equality. Chemical monitoring and warnings for regulated pollutants. The National drinking water contaminant occurrence database. Unregulated pollutants and monitoring regulations. Setting new drinking water standards. Why consumers should be concerned. Approaches to mitigate chemical exposure. Water pollution and risk -- 4. Living with the risk of polluted water: The burden of proof. Permissible pollution. The dose makes the poison. Basic concepts of dose. Mechanism of toxicity. Biotransformation and detoxification. Toxicity and defining standards. Timing is everything. Endocrine-disrupting chemicals. Pharmaceutical pollutants. Pharmaceuticals detected in the environment. Living with risk. Population, pollution, risk, and precaution. The risk assessment process -- 5. Managing risk and drinking water quality: Learning from the past and present. Risk and economics. An alternative approach. Consumer-based protection. Potential action by the water industry. Potential governmental actions. An alternative risk management program -- Appendices: 1-1. Average elemental abundance in the earth's crust -- 1-2. Chemical compounds with established water quality criteria--1952 -- 1-3. USEPA national recommended water quality criteria for freshwater and human consumption of water + organism: 2002 -- 2-1. Dow industrial chemicals, solvents and dyes in 1938 -- 2-2. USEPA list of priority pollutants -- 2-3. Summary of surface water data -- 2-4. Summary of shallow groundwater data -- 2-5. Organic chemicals found in landfill leachate and gas -- 2-6. Unregulated pollutants discharged to or identified in water resources -- 2-7. Chemicals known to the state of California to cause cancer or reproductive toxicity -- 2-8. Regulated pesticides in food with residue tolerances -- 2-9. Comparison of chemicals required to be monitored in groundwater by RCRA -- 3-1. General drinking water monitoring and warning requirements (as of 2002) -- 3-2. National drinking water contaminant occurrence database: data on primary water quality standards (May 18, 2001) -- 3-3. National drinking water contaminant occurrence database: data on unregulated compounds -- 3-4. Examples of bottled mineral water chemistry -- 3-5. Examples of bottled water chemistry -- 3-6. Trace element analysis of mineral waters (ppb) that appear in either appendix 3-4 or appendix 3-5 -- 4-1. Glossary of terms adapted from the International Union of Pure and Applied Chemistry (IUPAC) (1993) -- 4-2. Chemical examples on the toxicology of drinking water standards -- 4-3. Suspected endocrine-disrupting chemicals -- 4-4. U.S. Geological Survey target compounds, national reconnaissance of emerging contaminants in U.S. streams (2000). |
| Record Nr. | UNINA-9910816333103321 |
|
Sullivan Patrick J., Ph. D.
|
||
| Burlington, MA, : Elsevier Butterworth-Heinemann, c2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Toxic legacy [[electronic resource] ] : synthetic toxins in the food, water, and air of American cities / / Patrick J. Sullivan ... [et al.]
| Toxic legacy [[electronic resource] ] : synthetic toxins in the food, water, and air of American cities / / Patrick J. Sullivan ... [et al.] |
| Pubbl/distr/stampa | Amsterdam ; ; Boston, : Elsevier Academic Press, c2007 |
| Descrizione fisica | 1 online resource (569 p.) |
| Disciplina | 615.9 |
| Altri autori (Persone) |
SullivanPatrick J., Ph. D.
ClarkJames J. J AgardyFranklin J RosenfeldPaul E <1969-> (Paul Edward) |
| Soggetto topico |
Toxicology - United States
Toxins Pollutants Poisons - Safety measures Environmental toxicology - United States Environmental health - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-72896-5
9786610728961 0-08-046647-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Toxic Legacy; Copyright page; Table of contents; PREFACE; FOREWORD; 1: CONFRONTING THE UNKNOWN; 1.1 SYNTHETIC CHEMICALS IN THE HUMAN HABITAT; 1.2 DEFINING THE RISK; 1.3 DEFINING THE UNKNOWN; 1.4 CONFRONTING THE UNKNOWN; 2: AN INTRODUCTION TO SYNTHETIC CHEMICAL CONTAMINANTS IN FOOD; 2.1 UNDERSTANDING THE FDA DATA COLLECTION PROCESS; 2.2 A LAYMAN'S APPROACH TO MARKET BASKET CHEMISTRY; 2.3 THE SELECTED MARKET BASKETS; 2.4 CHOOSING SAFER FOODS; 3: THE NUMBER OF SYNTHETIC CHEMICALS IN FOOD; 3.1 DAIRY PRODUCTS; 3.2 PROTEIN PRODUCTS; 3.3 FRUIT PRODUCTS; 3.4 GRAIN AND NUT PRODUCTS
3.5 VEGETABLE PRODUCTS3.6 MIXED FOOD PRODUCTS; 3.7 CHILD AND INFANT PRODUCTS; 3.8 SUMMARY OF THE FOOD PRODUCT CATEGORY DATA; 4: SYNTHETIC CHEMICALS IN A BALANCED DIET; 4.1 SYNTHETIC CHEMICALS IN DAIRY PRODUCTS; 4.2 SYNTHETIC CHEMICALS IN PROTEIN PRODUCTS; 4.3 SYNTHETIC CHEMICALS IN FRUIT PRODUCTS; 4.4 SYNTHETIC CHEMICALS IN GRAIN AND NUT PRODUCTS; 4.5 SYNTHETIC CHEMICALS IN VEGETABLE PRODUCTS; 4.6 SYNTHETIC CHEMICALS IN MIXED PRODUCTS; 4.7 SYNTHETIC CHEMICALS IN CHILD AND INFANT PRODUCTS; 4.8 SYNTHETIC CHEMICALS IN A BALANCED DIET; 4.9 OPTIONS FOR CHOOSING SAFER FOODS 5: DIETS AND CHEMICAL MIXTURES5.1 SUMMARY; 6: FOOD CONTAMINATION AT THE CITY AND REGIONAL LEVELS; 6.1 BEVERAGES AND DRINKING WATER; 7: SYNTHETIC CHEMICAL CONTAMINANTS IN DRINKING WATER; 7.1 WHAT IS SAFE DRINKING WATER?; 7.2 CHOOSING A SAFER DRINKING WATER; 7.3 SOURCES OF DRINKING WATER; 7.4 SYNTHETIC CHEMICAL POLLUTION OF DRINKING WATER; 7.5 MONITORING FOR SYNTHETIC CHEMICALS; 7.6 COLLECTION AND INTERPRETATION OF THE WATER DATA; 7.7 BAKERSFIELD, CALIFORNIA; 7.8 BATON ROUGE, LOUISIANA; 7.9 BINGHAMTON, NEW YORK; 7.10 BIRMINGHAM, ALABAMA; 7.11 BOISE, IDAHO; 7.12 CHARLESTON, SOUTH CAROLINA 7.13 COLUMBUS, GEORGIA7.14 DAYTON, OHIO; 7.15 DENVER, COLORADO; 7.16 FRESNO, CALIFORNIA; 7.17 GRAND RAPIDS, MICHIGAN; 7.18 HARRISBURG, PENNSYLVANIA; 7.19 JACKSON, MISSISSIPPI; 7.20 LAFAYETTE, LOUISIANA; 7.21 LONG BEACH, NEW JERSEY; 7.22 LOS ANGELES, CALIFORNIA; 7.23 MILWAUKEE, WISCONSIN; 7.24 NEW YORK, NEW YORK; 7.25 OGDEN, UTAH; 7.26 OKLAHOMA CITY, OKLAHOMA; 7.27 ORLANDO, FLORIDA; 7.28 PEORIA, ILLINOIS; 7.29 PHOENIX, ARIZONA; 7.30 PORTLAND, OREGON; 7.31 PROVIDENCE, RHODE ISLAND; 7.32 PUEBLO, COLORADO; 7.33 RENO, NEVADA; 7.34 SAN ANTONIO, TEXAS; 7.35 SAVANNAH, GEORGIA 7.36 SIOUX FALLS, SOUTH DAKOTA7.37 SPRINGFIELD, ILLINOIS; 7.38 TACOMA, WASHINGTON; 7.39 TULSA, OKLAHOMA; 7.40 WASHINGTON, D.C.; 7.41 WEST PALM BEACH, FLORIDA; 7.42 WORCESTER, MASSACHUSETTS; 7.43 DATA SUMMARY; 7.44 WATER QUALITY RANKING; 7.45 CONSUMER ALTERNATIVES; 8: SYNTHETIC CHEMICAL CONTAMINANTS IN AIR; 8.1 HAZARDOUS AIR POLLUTANTS; 8.2 DATA SOURCE AND LIMITATIONS; 8.3 TOXIC CHEMICAL RELEASES BY CITY; 8.4 CONCENTRATION TRENDS; 8.5 THE OCCURRENCE OF SINGLE-RING AROMATICS; 8.6 CONCLUSIONS; 9: TOXICITY AND SYNTHETIC CHEMICAL MIXTURES; 9.1 SINGLE CHEMICAL TOXICOLOGICAL EFFECTS 9.2 CAUSATION OF DISEASES: EPIDEMIOLOGICAL EVIDENCE |
| Record Nr. | UNINA-9910458619003321 |
| Amsterdam ; ; Boston, : Elsevier Academic Press, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Toxic legacy [[electronic resource] ] : synthetic toxins in the food, water, and air of American cities / / Patrick J. Sullivan ... [et al.]
| Toxic legacy [[electronic resource] ] : synthetic toxins in the food, water, and air of American cities / / Patrick J. Sullivan ... [et al.] |
| Pubbl/distr/stampa | Amsterdam ; ; Boston, : Elsevier Academic Press, c2007 |
| Descrizione fisica | 1 online resource (569 p.) |
| Disciplina | 615.9 |
| Altri autori (Persone) |
SullivanPatrick J., Ph. D.
ClarkJames J. J AgardyFranklin J RosenfeldPaul E <1969-> (Paul Edward) |
| Soggetto topico |
Toxicology - United States
Toxins Pollutants Poisons - Safety measures Environmental toxicology - United States Environmental health - United States |
| ISBN |
1-280-72896-5
9786610728961 0-08-046647-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Toxic Legacy; Copyright page; Table of contents; PREFACE; FOREWORD; 1: CONFRONTING THE UNKNOWN; 1.1 SYNTHETIC CHEMICALS IN THE HUMAN HABITAT; 1.2 DEFINING THE RISK; 1.3 DEFINING THE UNKNOWN; 1.4 CONFRONTING THE UNKNOWN; 2: AN INTRODUCTION TO SYNTHETIC CHEMICAL CONTAMINANTS IN FOOD; 2.1 UNDERSTANDING THE FDA DATA COLLECTION PROCESS; 2.2 A LAYMAN'S APPROACH TO MARKET BASKET CHEMISTRY; 2.3 THE SELECTED MARKET BASKETS; 2.4 CHOOSING SAFER FOODS; 3: THE NUMBER OF SYNTHETIC CHEMICALS IN FOOD; 3.1 DAIRY PRODUCTS; 3.2 PROTEIN PRODUCTS; 3.3 FRUIT PRODUCTS; 3.4 GRAIN AND NUT PRODUCTS
3.5 VEGETABLE PRODUCTS3.6 MIXED FOOD PRODUCTS; 3.7 CHILD AND INFANT PRODUCTS; 3.8 SUMMARY OF THE FOOD PRODUCT CATEGORY DATA; 4: SYNTHETIC CHEMICALS IN A BALANCED DIET; 4.1 SYNTHETIC CHEMICALS IN DAIRY PRODUCTS; 4.2 SYNTHETIC CHEMICALS IN PROTEIN PRODUCTS; 4.3 SYNTHETIC CHEMICALS IN FRUIT PRODUCTS; 4.4 SYNTHETIC CHEMICALS IN GRAIN AND NUT PRODUCTS; 4.5 SYNTHETIC CHEMICALS IN VEGETABLE PRODUCTS; 4.6 SYNTHETIC CHEMICALS IN MIXED PRODUCTS; 4.7 SYNTHETIC CHEMICALS IN CHILD AND INFANT PRODUCTS; 4.8 SYNTHETIC CHEMICALS IN A BALANCED DIET; 4.9 OPTIONS FOR CHOOSING SAFER FOODS 5: DIETS AND CHEMICAL MIXTURES5.1 SUMMARY; 6: FOOD CONTAMINATION AT THE CITY AND REGIONAL LEVELS; 6.1 BEVERAGES AND DRINKING WATER; 7: SYNTHETIC CHEMICAL CONTAMINANTS IN DRINKING WATER; 7.1 WHAT IS SAFE DRINKING WATER?; 7.2 CHOOSING A SAFER DRINKING WATER; 7.3 SOURCES OF DRINKING WATER; 7.4 SYNTHETIC CHEMICAL POLLUTION OF DRINKING WATER; 7.5 MONITORING FOR SYNTHETIC CHEMICALS; 7.6 COLLECTION AND INTERPRETATION OF THE WATER DATA; 7.7 BAKERSFIELD, CALIFORNIA; 7.8 BATON ROUGE, LOUISIANA; 7.9 BINGHAMTON, NEW YORK; 7.10 BIRMINGHAM, ALABAMA; 7.11 BOISE, IDAHO; 7.12 CHARLESTON, SOUTH CAROLINA 7.13 COLUMBUS, GEORGIA7.14 DAYTON, OHIO; 7.15 DENVER, COLORADO; 7.16 FRESNO, CALIFORNIA; 7.17 GRAND RAPIDS, MICHIGAN; 7.18 HARRISBURG, PENNSYLVANIA; 7.19 JACKSON, MISSISSIPPI; 7.20 LAFAYETTE, LOUISIANA; 7.21 LONG BEACH, NEW JERSEY; 7.22 LOS ANGELES, CALIFORNIA; 7.23 MILWAUKEE, WISCONSIN; 7.24 NEW YORK, NEW YORK; 7.25 OGDEN, UTAH; 7.26 OKLAHOMA CITY, OKLAHOMA; 7.27 ORLANDO, FLORIDA; 7.28 PEORIA, ILLINOIS; 7.29 PHOENIX, ARIZONA; 7.30 PORTLAND, OREGON; 7.31 PROVIDENCE, RHODE ISLAND; 7.32 PUEBLO, COLORADO; 7.33 RENO, NEVADA; 7.34 SAN ANTONIO, TEXAS; 7.35 SAVANNAH, GEORGIA 7.36 SIOUX FALLS, SOUTH DAKOTA7.37 SPRINGFIELD, ILLINOIS; 7.38 TACOMA, WASHINGTON; 7.39 TULSA, OKLAHOMA; 7.40 WASHINGTON, D.C.; 7.41 WEST PALM BEACH, FLORIDA; 7.42 WORCESTER, MASSACHUSETTS; 7.43 DATA SUMMARY; 7.44 WATER QUALITY RANKING; 7.45 CONSUMER ALTERNATIVES; 8: SYNTHETIC CHEMICAL CONTAMINANTS IN AIR; 8.1 HAZARDOUS AIR POLLUTANTS; 8.2 DATA SOURCE AND LIMITATIONS; 8.3 TOXIC CHEMICAL RELEASES BY CITY; 8.4 CONCENTRATION TRENDS; 8.5 THE OCCURRENCE OF SINGLE-RING AROMATICS; 8.6 CONCLUSIONS; 9: TOXICITY AND SYNTHETIC CHEMICAL MIXTURES; 9.1 SINGLE CHEMICAL TOXICOLOGICAL EFFECTS 9.2 CAUSATION OF DISEASES: EPIDEMIOLOGICAL EVIDENCE |
| Record Nr. | UNINA-9910784655703321 |
| Amsterdam ; ; Boston, : Elsevier Academic Press, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Toxic legacy : synthetic toxins in the food, water, and air of American cities / / Patrick J. Sullivan ... [et al.]
| Toxic legacy : synthetic toxins in the food, water, and air of American cities / / Patrick J. Sullivan ... [et al.] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Amsterdam ; ; Boston, : Elsevier Academic Press, c2007 |
| Descrizione fisica | 1 online resource (569 p.) |
| Disciplina | 615.9 |
| Altri autori (Persone) |
SullivanPatrick J., Ph. D.
ClarkJames J. J AgardyFranklin J RosenfeldPaul E <1969-> (Paul Edward) |
| Soggetto topico |
Toxicology - United States
Toxins Pollutants Poisons - Safety measures Environmental toxicology - United States Environmental health - United States |
| ISBN |
1-280-72896-5
9786610728961 0-08-046647-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Toxic Legacy; Copyright page; Table of contents; PREFACE; FOREWORD; 1: CONFRONTING THE UNKNOWN; 1.1 SYNTHETIC CHEMICALS IN THE HUMAN HABITAT; 1.2 DEFINING THE RISK; 1.3 DEFINING THE UNKNOWN; 1.4 CONFRONTING THE UNKNOWN; 2: AN INTRODUCTION TO SYNTHETIC CHEMICAL CONTAMINANTS IN FOOD; 2.1 UNDERSTANDING THE FDA DATA COLLECTION PROCESS; 2.2 A LAYMAN'S APPROACH TO MARKET BASKET CHEMISTRY; 2.3 THE SELECTED MARKET BASKETS; 2.4 CHOOSING SAFER FOODS; 3: THE NUMBER OF SYNTHETIC CHEMICALS IN FOOD; 3.1 DAIRY PRODUCTS; 3.2 PROTEIN PRODUCTS; 3.3 FRUIT PRODUCTS; 3.4 GRAIN AND NUT PRODUCTS
3.5 VEGETABLE PRODUCTS3.6 MIXED FOOD PRODUCTS; 3.7 CHILD AND INFANT PRODUCTS; 3.8 SUMMARY OF THE FOOD PRODUCT CATEGORY DATA; 4: SYNTHETIC CHEMICALS IN A BALANCED DIET; 4.1 SYNTHETIC CHEMICALS IN DAIRY PRODUCTS; 4.2 SYNTHETIC CHEMICALS IN PROTEIN PRODUCTS; 4.3 SYNTHETIC CHEMICALS IN FRUIT PRODUCTS; 4.4 SYNTHETIC CHEMICALS IN GRAIN AND NUT PRODUCTS; 4.5 SYNTHETIC CHEMICALS IN VEGETABLE PRODUCTS; 4.6 SYNTHETIC CHEMICALS IN MIXED PRODUCTS; 4.7 SYNTHETIC CHEMICALS IN CHILD AND INFANT PRODUCTS; 4.8 SYNTHETIC CHEMICALS IN A BALANCED DIET; 4.9 OPTIONS FOR CHOOSING SAFER FOODS 5: DIETS AND CHEMICAL MIXTURES5.1 SUMMARY; 6: FOOD CONTAMINATION AT THE CITY AND REGIONAL LEVELS; 6.1 BEVERAGES AND DRINKING WATER; 7: SYNTHETIC CHEMICAL CONTAMINANTS IN DRINKING WATER; 7.1 WHAT IS SAFE DRINKING WATER?; 7.2 CHOOSING A SAFER DRINKING WATER; 7.3 SOURCES OF DRINKING WATER; 7.4 SYNTHETIC CHEMICAL POLLUTION OF DRINKING WATER; 7.5 MONITORING FOR SYNTHETIC CHEMICALS; 7.6 COLLECTION AND INTERPRETATION OF THE WATER DATA; 7.7 BAKERSFIELD, CALIFORNIA; 7.8 BATON ROUGE, LOUISIANA; 7.9 BINGHAMTON, NEW YORK; 7.10 BIRMINGHAM, ALABAMA; 7.11 BOISE, IDAHO; 7.12 CHARLESTON, SOUTH CAROLINA 7.13 COLUMBUS, GEORGIA7.14 DAYTON, OHIO; 7.15 DENVER, COLORADO; 7.16 FRESNO, CALIFORNIA; 7.17 GRAND RAPIDS, MICHIGAN; 7.18 HARRISBURG, PENNSYLVANIA; 7.19 JACKSON, MISSISSIPPI; 7.20 LAFAYETTE, LOUISIANA; 7.21 LONG BEACH, NEW JERSEY; 7.22 LOS ANGELES, CALIFORNIA; 7.23 MILWAUKEE, WISCONSIN; 7.24 NEW YORK, NEW YORK; 7.25 OGDEN, UTAH; 7.26 OKLAHOMA CITY, OKLAHOMA; 7.27 ORLANDO, FLORIDA; 7.28 PEORIA, ILLINOIS; 7.29 PHOENIX, ARIZONA; 7.30 PORTLAND, OREGON; 7.31 PROVIDENCE, RHODE ISLAND; 7.32 PUEBLO, COLORADO; 7.33 RENO, NEVADA; 7.34 SAN ANTONIO, TEXAS; 7.35 SAVANNAH, GEORGIA 7.36 SIOUX FALLS, SOUTH DAKOTA7.37 SPRINGFIELD, ILLINOIS; 7.38 TACOMA, WASHINGTON; 7.39 TULSA, OKLAHOMA; 7.40 WASHINGTON, D.C.; 7.41 WEST PALM BEACH, FLORIDA; 7.42 WORCESTER, MASSACHUSETTS; 7.43 DATA SUMMARY; 7.44 WATER QUALITY RANKING; 7.45 CONSUMER ALTERNATIVES; 8: SYNTHETIC CHEMICAL CONTAMINANTS IN AIR; 8.1 HAZARDOUS AIR POLLUTANTS; 8.2 DATA SOURCE AND LIMITATIONS; 8.3 TOXIC CHEMICAL RELEASES BY CITY; 8.4 CONCENTRATION TRENDS; 8.5 THE OCCURRENCE OF SINGLE-RING AROMATICS; 8.6 CONCLUSIONS; 9: TOXICITY AND SYNTHETIC CHEMICAL MIXTURES; 9.1 SINGLE CHEMICAL TOXICOLOGICAL EFFECTS 9.2 CAUSATION OF DISEASES: EPIDEMIOLOGICAL EVIDENCE |
| Record Nr. | UNINA-9910814563603321 |
| Amsterdam ; ; Boston, : Elsevier Academic Press, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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