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| Autore: |
Chryssolouris G (George)
|
| Titolo: |
A Perspective on Artificial Intelligence in Manufacturing / / by George Chryssolouris, Kosmas Alexopoulos, Zoi Arkouli
|
| Pubblicazione: | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Edizione: | 1st ed. 2023. |
| Descrizione fisica: | 1 online resource (142 pages) |
| Disciplina: | 780 |
| 670.28563 | |
| Soggetto topico: | Artificial intelligence |
| Industrial engineering | |
| Production engineering | |
| Artificial Intelligence | |
| Industrial and Production Engineering | |
| Persona (resp. second.): | AlexopoulosKosmas |
| ArkouliZoi | |
| Nota di bibliografia: | Includes bibliographical references. |
| Nota di contenuto: | 1. Introduction -- 2. Overview of Artificial Intelligence Technologies -- 3. Artificial Intelligence in manufacturing processes -- 4. Artificial Intelligence in manufacturing automation and robotics -- 5. Artificial Intelligence in manufacturing systems -- 6. Future research directions. |
| Sommario/riassunto: | This book investigates the rapid developments of Artificial intelligence (AI) as well as their capability to address efficiently and in a cost-effective manner issues of the manufacturing field. A number of manufacturing applications of AI related to manufacturing processes, robots, automation and manufacturing systems design and control, are presented and discussed. The book includes an outlook on a way forward to intelligent manufacturing, through AI. The real benefit from AI in manufacturing will not only derive through the automation of tasks but also through the provision of new levels of autonomy that will make entirely new applications possible and introduce new business processes in manufacturing. . |
| Titolo autorizzato: | A Perspective on Artificial Intelligence in Manufacturing ![]() |
| ISBN: | 9783031218286 |
| 3031218280 | |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910637731003321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |