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How flavor works? [[electronic resource] ] : the science of taste and aroma / / Nak-Eon Choi, Jung H. Han
| How flavor works? [[electronic resource] ] : the science of taste and aroma / / Nak-Eon Choi, Jung H. Han |
| Autore | Choi Nak-Eon <1965-> |
| Pubbl/distr/stampa | Chichester, West Sussex : , : John Wiley & Sons Inc., , 2015 |
| Descrizione fisica | 1 online resource (244 p.) |
| Disciplina | 612.8/7 |
| Soggetto topico |
Taste
Smell |
| ISBN |
9781118865460
1-118-86545-6 1-322-43695-9 1-118-86546-4 1-118-86543-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | What is taste? -- The origin of taste: why do we feel taste? -- Taste is general science -- How do we smell odors? -- What creates smell? -- Technological advancements brought by the love of flavors -- Flavors influence us deeply -- Taste is regulated by flavor, and flavor is regulated by the brain -- The future of taste and aroma -- Ending remarks. |
| Record Nr. | UNINA-9910140487003321 |
Choi Nak-Eon <1965->
|
||
| Chichester, West Sussex : , : John Wiley & Sons Inc., , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
How flavor works? [[electronic resource] ] : the science of taste and aroma / / Nak-Eon Choi, Jung H. Han
| How flavor works? [[electronic resource] ] : the science of taste and aroma / / Nak-Eon Choi, Jung H. Han |
| Autore | Choi Nak-Eon <1965-> |
| Pubbl/distr/stampa | Chichester, West Sussex : , : John Wiley & Sons Inc., , 2015 |
| Descrizione fisica | 1 online resource (244 p.) |
| Disciplina | 612.8/7 |
| Soggetto topico |
Taste
Smell |
| ISBN |
9781118865460
1-118-86545-6 1-322-43695-9 1-118-86546-4 1-118-86543-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | What is taste? -- The origin of taste: why do we feel taste? -- Taste is general science -- How do we smell odors? -- What creates smell? -- Technological advancements brought by the love of flavors -- Flavors influence us deeply -- Taste is regulated by flavor, and flavor is regulated by the brain -- The future of taste and aroma -- Ending remarks. |
| Record Nr. | UNINA-9910807439503321 |
|
Choi Nak-Eon <1965->
|
||
| Chichester, West Sussex : , : John Wiley & Sons Inc., , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||