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Handbook of prebiotics and probiotics ingredients : health benefits and food applications / / editors, Susan Sungsoo Cho and E. Terry Finocchiaro
| Handbook of prebiotics and probiotics ingredients : health benefits and food applications / / editors, Susan Sungsoo Cho and E. Terry Finocchiaro |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , 2010 |
| Descrizione fisica | 1 online resource (455 p.) |
| Disciplina | 615/.329 |
| Altri autori (Persone) |
ChoSungsoo
FinocchiaroE. Terry |
| Soggetto topico |
Probiotics
Functional foods |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-14810-0
1-282-33613-4 9786612336133 1-4200-6215-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Contents; Preface; Acknowledgments; The Editors; Contributors; Chapter 1. Analysis of Dietary Fiber and Nondigestible Carbohydrates; PART I: Sources of Prebiotics; Chapter 2. Short-Chain Fructo-Oligosaccharide: A Low Molecular Weight Fructan; Chapter 3. Inulin and Oligosaccharides: A Special Focus on Human Studies; Chapter 4. Galacto-Oligosaccharides; Chapter 5. Functional Disaccharides: Lactulose, Lactitol, and Lactose; Chapter 6. Natural Resistant Starches as Prebiotics and Synbiotics; Chapter 7. AGE, ALE, RAGE, and Disease: A Food Perspective; PART II: Sources of Probiotics
Chapter 8. Lactic Acid Bacteria and Plant Fibers: Treatment in Acute and Chronic Human DiseaseChapter 9. Probiotics: Recent Human Studies Using Lactobacillus casei strain Shirota; PART III: Physiological Functions of Prebiotics and Probiotics; Chapter 10. Prebiotics and Lipid Metabolism; Chapter 11. Fermentation of Prebiotics and Short- Chain Fatty Acid Production; Chapter 12. Probiotics and Prebiotics in Inflammatory Bowel Disease; Chapter 13. Prebiotics and Probiotics in Pediatric Diarrheal Disorders; Chapter 14. Anticarcinogenic Effects of Probiotics, Prebiotics, and Synbiotics Chapter 15. Prebiotics and Probiotics in Infant FormulaeChapter 16. Probiotics and Prebiotics in Elderly Individuals; Chapter 17. Prebiotics and Probiotics in Companion Animal Nutrition; Chapter 18. Probiotics: Potential Pharmaceutical Applications; Index; Back cover |
| Record Nr. | UNINA-9910455121803321 |
| Boca Raton : , : Taylor & Francis, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of prebiotics and probiotics ingredients : health benefits and food applications / / editors, Susan Sungsoo Cho and E. Terry Finocchiaro
| Handbook of prebiotics and probiotics ingredients : health benefits and food applications / / editors, Susan Sungsoo Cho and E. Terry Finocchiaro |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , 2010 |
| Descrizione fisica | 1 online resource (455 p.) |
| Disciplina | 615/.329 |
| Altri autori (Persone) |
ChoSungsoo
FinocchiaroE. Terry |
| Soggetto topico |
Probiotics
Functional foods |
| ISBN |
0-429-14810-0
1-282-33613-4 9786612336133 1-4200-6215-8 |
| Classificazione |
LEB 420f
OEK 470f |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Contents; Preface; Acknowledgments; The Editors; Contributors; Chapter 1. Analysis of Dietary Fiber and Nondigestible Carbohydrates; PART I: Sources of Prebiotics; Chapter 2. Short-Chain Fructo-Oligosaccharide: A Low Molecular Weight Fructan; Chapter 3. Inulin and Oligosaccharides: A Special Focus on Human Studies; Chapter 4. Galacto-Oligosaccharides; Chapter 5. Functional Disaccharides: Lactulose, Lactitol, and Lactose; Chapter 6. Natural Resistant Starches as Prebiotics and Synbiotics; Chapter 7. AGE, ALE, RAGE, and Disease: A Food Perspective; PART II: Sources of Probiotics
Chapter 8. Lactic Acid Bacteria and Plant Fibers: Treatment in Acute and Chronic Human DiseaseChapter 9. Probiotics: Recent Human Studies Using Lactobacillus casei strain Shirota; PART III: Physiological Functions of Prebiotics and Probiotics; Chapter 10. Prebiotics and Lipid Metabolism; Chapter 11. Fermentation of Prebiotics and Short- Chain Fatty Acid Production; Chapter 12. Probiotics and Prebiotics in Inflammatory Bowel Disease; Chapter 13. Prebiotics and Probiotics in Pediatric Diarrheal Disorders; Chapter 14. Anticarcinogenic Effects of Probiotics, Prebiotics, and Synbiotics Chapter 15. Prebiotics and Probiotics in Infant FormulaeChapter 16. Probiotics and Prebiotics in Elderly Individuals; Chapter 17. Prebiotics and Probiotics in Companion Animal Nutrition; Chapter 18. Probiotics: Potential Pharmaceutical Applications; Index; Back cover |
| Record Nr. | UNINA-9910778418503321 |
| Boca Raton : , : Taylor & Francis, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of prebiotics and probiotics ingredients : health benefits and food applications / / editors, Susan Sungsoo Cho and E. Terry Finocchiaro
| Handbook of prebiotics and probiotics ingredients : health benefits and food applications / / editors, Susan Sungsoo Cho and E. Terry Finocchiaro |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , 2010 |
| Descrizione fisica | 1 online resource (455 p.) |
| Disciplina | 615/.329 |
| Altri autori (Persone) |
ChoSungsoo
FinocchiaroE. Terry |
| Soggetto topico |
Probiotics
Functional foods |
| ISBN |
0-429-14810-0
1-282-33613-4 9786612336133 1-4200-6215-8 |
| Classificazione |
LEB 420f
OEK 470f |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Contents; Preface; Acknowledgments; The Editors; Contributors; Chapter 1. Analysis of Dietary Fiber and Nondigestible Carbohydrates; PART I: Sources of Prebiotics; Chapter 2. Short-Chain Fructo-Oligosaccharide: A Low Molecular Weight Fructan; Chapter 3. Inulin and Oligosaccharides: A Special Focus on Human Studies; Chapter 4. Galacto-Oligosaccharides; Chapter 5. Functional Disaccharides: Lactulose, Lactitol, and Lactose; Chapter 6. Natural Resistant Starches as Prebiotics and Synbiotics; Chapter 7. AGE, ALE, RAGE, and Disease: A Food Perspective; PART II: Sources of Probiotics
Chapter 8. Lactic Acid Bacteria and Plant Fibers: Treatment in Acute and Chronic Human DiseaseChapter 9. Probiotics: Recent Human Studies Using Lactobacillus casei strain Shirota; PART III: Physiological Functions of Prebiotics and Probiotics; Chapter 10. Prebiotics and Lipid Metabolism; Chapter 11. Fermentation of Prebiotics and Short- Chain Fatty Acid Production; Chapter 12. Probiotics and Prebiotics in Inflammatory Bowel Disease; Chapter 13. Prebiotics and Probiotics in Pediatric Diarrheal Disorders; Chapter 14. Anticarcinogenic Effects of Probiotics, Prebiotics, and Synbiotics Chapter 15. Prebiotics and Probiotics in Infant FormulaeChapter 16. Probiotics and Prebiotics in Elderly Individuals; Chapter 17. Prebiotics and Probiotics in Companion Animal Nutrition; Chapter 18. Probiotics: Potential Pharmaceutical Applications; Index; Back cover |
| Record Nr. | UNINA-9910799958603321 |
| Boca Raton : , : Taylor & Francis, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of prebiotics and probiotics ingredients : health benefits and food applications / / editors, Susan Sungsoo Cho and E. Terry Finocchiaro
| Handbook of prebiotics and probiotics ingredients : health benefits and food applications / / editors, Susan Sungsoo Cho and E. Terry Finocchiaro |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , 2010 |
| Descrizione fisica | 1 online resource (455 p.) |
| Disciplina | 615/.329 |
| Altri autori (Persone) |
ChoSungsoo
FinocchiaroE. Terry |
| Soggetto topico |
Probiotics
Functional foods |
| ISBN |
0-429-14810-0
1-282-33613-4 9786612336133 1-4200-6215-8 |
| Classificazione |
LEB 420f
OEK 470f |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Contents; Preface; Acknowledgments; The Editors; Contributors; Chapter 1. Analysis of Dietary Fiber and Nondigestible Carbohydrates; PART I: Sources of Prebiotics; Chapter 2. Short-Chain Fructo-Oligosaccharide: A Low Molecular Weight Fructan; Chapter 3. Inulin and Oligosaccharides: A Special Focus on Human Studies; Chapter 4. Galacto-Oligosaccharides; Chapter 5. Functional Disaccharides: Lactulose, Lactitol, and Lactose; Chapter 6. Natural Resistant Starches as Prebiotics and Synbiotics; Chapter 7. AGE, ALE, RAGE, and Disease: A Food Perspective; PART II: Sources of Probiotics
Chapter 8. Lactic Acid Bacteria and Plant Fibers: Treatment in Acute and Chronic Human DiseaseChapter 9. Probiotics: Recent Human Studies Using Lactobacillus casei strain Shirota; PART III: Physiological Functions of Prebiotics and Probiotics; Chapter 10. Prebiotics and Lipid Metabolism; Chapter 11. Fermentation of Prebiotics and Short- Chain Fatty Acid Production; Chapter 12. Probiotics and Prebiotics in Inflammatory Bowel Disease; Chapter 13. Prebiotics and Probiotics in Pediatric Diarrheal Disorders; Chapter 14. Anticarcinogenic Effects of Probiotics, Prebiotics, and Synbiotics Chapter 15. Prebiotics and Probiotics in Infant FormulaeChapter 16. Probiotics and Prebiotics in Elderly Individuals; Chapter 17. Prebiotics and Probiotics in Companion Animal Nutrition; Chapter 18. Probiotics: Potential Pharmaceutical Applications; Index; Back cover |
| Record Nr. | UNINA-9910823498103321 |
| Boca Raton : , : Taylor & Francis, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Weight control and slimming ingredients in food technology [[electronic resource] /] / Susan S. Cho
| Weight control and slimming ingredients in food technology [[electronic resource] /] / Susan S. Cho |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2009 |
| Descrizione fisica | 1 online resource (309 p.) |
| Disciplina | 613.25 |
| Altri autori (Persone) | ChoSungsoo |
| Soggetto topico |
Weight loss preparations
Functional foods Dietary supplements |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-36206-2
9786612362064 0-8138-1967-9 0-8138-1970-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
WEIGHT CONTROL AND SLIMMING INGREDIENTS IN FOOD TECHNOLOGY; Contents; Contributors; Preface; Introduction; Part I Lipids based ingredients; Chapter 1 Conjugated Linoleic Acid; Chapter 2 Appetite Suppression Effects of PinnoThinTM (Korean Pine Nut Oil); Chapter 3 Sucrose Fatty Acid Ester (Olestra); Chapter 4 The Effects of a Novel Fat Emulsion (Olibra r / FabulessTM) on Energy Intake, Satiety, Weight Loss, and Weight Maintenance; Part II Protein based ingredients; Chapter 5 The Role of Dairy Products and Dietary Calcium in Weight Management
Chapter 6 Gelatin-A Versatile Ingredient for Weight ControlChapter 7 a-Lactalbumin in the Regulation of Appetite and Food Intake; Chapter 8 The Effects of Casein-, Whey-, and Soy Protein on Satiety, Energy Expenditure, and Body Composition; Chapter 9 Soy Peptides and Weight Management Cristina Mart ́inez-Villaluenga and; Part III Functional components; Chapter 10 The Effects of Caffeine and Green Tea on Energy Expenditure, Fat Oxidation, Weight Loss, and Weight Maintenance; Chapter 11 Mechanisms of (-)-Epigallocatechin-3-Gallate for Antiobesity; Chapter 12 Capsaicin Part IV Fiber based ingredientsChapter 13 NUTRIOSE r , Resistant Dextrin, in Satiety Control; Chapter 14 Fiber and Satiety; Appendix Global Suppliers of Ingredients for Weight Control; Index |
| Record Nr. | UNINA-9910139897903321 |
| Ames, Iowa, : Wiley-Blackwell, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Weight control and slimming ingredients in food technology [[electronic resource] /] / Susan S. Cho
| Weight control and slimming ingredients in food technology [[electronic resource] /] / Susan S. Cho |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2009 |
| Descrizione fisica | 1 online resource (309 p.) |
| Disciplina | 613.25 |
| Altri autori (Persone) | ChoSungsoo |
| Soggetto topico |
Weight loss preparations
Functional foods Dietary supplements |
| ISBN |
1-282-36206-2
9786612362064 0-8138-1967-9 0-8138-1970-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
WEIGHT CONTROL AND SLIMMING INGREDIENTS IN FOOD TECHNOLOGY; Contents; Contributors; Preface; Introduction; Part I Lipids based ingredients; Chapter 1 Conjugated Linoleic Acid; Chapter 2 Appetite Suppression Effects of PinnoThinTM (Korean Pine Nut Oil); Chapter 3 Sucrose Fatty Acid Ester (Olestra); Chapter 4 The Effects of a Novel Fat Emulsion (Olibra r / FabulessTM) on Energy Intake, Satiety, Weight Loss, and Weight Maintenance; Part II Protein based ingredients; Chapter 5 The Role of Dairy Products and Dietary Calcium in Weight Management
Chapter 6 Gelatin-A Versatile Ingredient for Weight ControlChapter 7 a-Lactalbumin in the Regulation of Appetite and Food Intake; Chapter 8 The Effects of Casein-, Whey-, and Soy Protein on Satiety, Energy Expenditure, and Body Composition; Chapter 9 Soy Peptides and Weight Management Cristina Mart ́inez-Villaluenga and; Part III Functional components; Chapter 10 The Effects of Caffeine and Green Tea on Energy Expenditure, Fat Oxidation, Weight Loss, and Weight Maintenance; Chapter 11 Mechanisms of (-)-Epigallocatechin-3-Gallate for Antiobesity; Chapter 12 Capsaicin Part IV Fiber based ingredientsChapter 13 NUTRIOSE r , Resistant Dextrin, in Satiety Control; Chapter 14 Fiber and Satiety; Appendix Global Suppliers of Ingredients for Weight Control; Index |
| Record Nr. | UNINA-9910831201303321 |
| Ames, Iowa, : Wiley-Blackwell, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Weight control and slimming ingredients in food technology [[electronic resource] /] / Susan S. Cho
| Weight control and slimming ingredients in food technology [[electronic resource] /] / Susan S. Cho |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2009 |
| Descrizione fisica | 1 online resource (309 p.) |
| Disciplina | 613.25 |
| Altri autori (Persone) | ChoSungsoo |
| Soggetto topico |
Weight loss preparations
Functional foods Dietary supplements |
| ISBN |
1-282-36206-2
9786612362064 0-8138-1967-9 0-8138-1970-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
WEIGHT CONTROL AND SLIMMING INGREDIENTS IN FOOD TECHNOLOGY; Contents; Contributors; Preface; Introduction; Part I Lipids based ingredients; Chapter 1 Conjugated Linoleic Acid; Chapter 2 Appetite Suppression Effects of PinnoThinTM (Korean Pine Nut Oil); Chapter 3 Sucrose Fatty Acid Ester (Olestra); Chapter 4 The Effects of a Novel Fat Emulsion (Olibra r / FabulessTM) on Energy Intake, Satiety, Weight Loss, and Weight Maintenance; Part II Protein based ingredients; Chapter 5 The Role of Dairy Products and Dietary Calcium in Weight Management
Chapter 6 Gelatin-A Versatile Ingredient for Weight ControlChapter 7 a-Lactalbumin in the Regulation of Appetite and Food Intake; Chapter 8 The Effects of Casein-, Whey-, and Soy Protein on Satiety, Energy Expenditure, and Body Composition; Chapter 9 Soy Peptides and Weight Management Cristina Mart ́inez-Villaluenga and; Part III Functional components; Chapter 10 The Effects of Caffeine and Green Tea on Energy Expenditure, Fat Oxidation, Weight Loss, and Weight Maintenance; Chapter 11 Mechanisms of (-)-Epigallocatechin-3-Gallate for Antiobesity; Chapter 12 Capsaicin Part IV Fiber based ingredientsChapter 13 NUTRIOSE r , Resistant Dextrin, in Satiety Control; Chapter 14 Fiber and Satiety; Appendix Global Suppliers of Ingredients for Weight Control; Index |
| Record Nr. | UNINA-9910841448903321 |
| Ames, Iowa, : Wiley-Blackwell, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||