Commercial scale tissue culture for horticulture and plantation crops / / edited by Shubhpriya Gupta, Preeti Chaturvedi |
Pubbl/distr/stampa | Singapore : , : Springer, , [2022] |
Descrizione fisica | 1 online resource (338 pages) |
Disciplina | 306.4409113 |
Soggetto topico | Plant tissue culture |
ISBN | 981-19-0055-8 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910578687303321 |
Singapore : , : Springer, , [2022] | ||
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Lo trovi qui: Univ. Federico II | ||
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Microbial Biotechnology : Role in Ecological Sustainability and Research |
Autore | Chowdhary Pankaj |
Pubbl/distr/stampa | Newark : , : John Wiley & Sons, Incorporated, , 2022 |
Descrizione fisica | 1 online resource (496 pages) |
Altri autori (Persone) |
ManiSujata
ChaturvediPreeti |
Soggetto genere / forma | Electronic books. |
ISBN |
1-119-83448-1
1-119-83446-5 1-119-83447-3 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Cover -- Title Page -- Copyright Page -- Contents -- CONTRIBUTORS -- Preface -- About the Editors -- Part I Microorganism: An Introduction -- Chapter 1 Microbes and Environment: Recent Advancement in Environmental Biotechnology -- 1.1. INTRODUCTION -- 1.2. MICROBES AND ENVIRONMENT -- 1.2.1. Bacteria (Archaea and Eubacteria) -- 1.2.2. Fungus -- 1.2.3. Algae -- 1.2.4. Protozoa -- 1.2.5. Viruses -- 1.3. MICROBIAL INVOLVEMENT IN ECOLOGICAL/ENVIRONMENTAL SUSTAINABILITY -- 1.3.1. Remediation of Environmental Pollutants -- 1.3.2. Beneficial Microbes in Agriculture -- 1.3.3. Miscellaneous Microbial Applications -- 1.4. MODERNIZATION IN ENVIRONMENTAL/MICROBIAL BIOTECHNOLOGY -- 1.4.1. Current Status and Scope of Microbial Biotechnology -- 1.5. PROS AND CONS OF MICROBIAL BIOTECHNOLOGY -- 1.5.1. Pros of Microbial Biotechnology -- 1.5.2. Cons of Microbial Biotechnology -- 1.6. CHALLENGES AND FUTURE PROSPECTIVE -- Conflicts of Interests -- Acknowledgments -- References -- Chapter 2 Environmental and Industrial Applications of Biosurfactants -- 2.1. INTRODUCTION -- 2.2. BIOSURFACTANTS AND THEIR PROPERTIES -- 2.3. TYPES OF BIOSURFACTANTS -- 2.3.1. Glycolipids -- 2.3.2. Lipopeptides -- 2.3.3. Phospholipids and Fatty Acids -- 2.3.4. Polymeric Biosurfactants -- 2.4. APPLICATIONS OF BIOSURFACTANTS -- 2.4.1. In the Pharmaceutical and Therapeutic Industries -- 2.4.2. In the Cosmetic Industry -- 2.4.3. In Bioremediation of Heavy Metals -- 2.5. CONCLUSIONS -- References -- Chapter 3 Synbiotic Effects of Human Milk on Neonatal Health: Probiotic Early Microflora and Prebiotic Oligosaccharides in Symphony -- 3.1. INTRODUCTION -- 3.2. SOURCES OF NUTRITION FOR INFANTS -- 3.2.1. Breastfeeding -- 3.2.2. Formula Milk for Infants -- 3.3. ROLE OF INTESTINAL MICROFLORA IN NEONATAL HEALTH -- 3.4. FACTORS THAT INFLUENCE THE NEONATAL MICROBIOME -- 3.5. NUTRITIVE ASPECTS OF BREASTMILK.
3.5.1. Pre- and Probiotic Aspects of Human Milk -- 3.5.2. Role of Human Milk Flora in Neonatal Diseases -- 3.6. MICROBIOME EXCHANGE BETWEEN MOTHERS AND INFANTS IN THE INTRAUTERINE AND EXTRAUTERINE ENVIRONMENT -- 3.6.1. Microbial Population in the Intrauterine Environment -- 3.7. HUMAN MILK PROBIOTIC-BASED MILK FORMULA FOR INFANTS -- 3.8. FORTIFICATION OF INFANT FORMULA WITH SYNBIOTICS -- 3.9. CONCLUSION -- Acknowledgements -- References -- Chapter 4 Metabolic Engineering of Microbes for the Production of Plant-Based Compounds -- 4.1. INTRODUCTION -- 4.2. METABOLIC ENGINEERING OF MICROBES -- 4.3. METABOLIC ENGINEERING OF MICROBES FOR PRIMARY METABOLITE PRODUCTION -- 4.4. METABOLIC ENGINEERING OF MICROBES FOR SECONDARY METABOLITES -- 4.4.1. Terpenoids Biosynthesis -- 4.4.2. Benzylisoquinoline Alkaloids (BIAs) -- 4.4.3. Coumarins -- 4.5. FUTURE PROSPECTS AND CONCLUSION -- References -- Chapter 5 Quorum Sensing and Environmental Sustainability -- 5.1. QUORUM SENSING - A BRIEF INTRODUCTION -- 5.2. CONCEPT AND MECHANISM IN QUORUM SENSING -- 5.3. QUORUM SENSING AND THE ENVIRONMENT -- 5.4. APPLICATIONS OF QUORUM SENSING -- 5.5. QUORUM SENSING AND ENVIRONMENTAL SUSTAINABILITY -- 5.6. OPPORTUNITIES AND CHALLENGES OF QUORUM SENSING -- 5.7. RESEARCH AND DEVELOPMENT TOWARD ACHIEVING ENVIRONMENTAL SUSTAINABILITY -- 5.8. FUTURE PROSPECTS FOR QUORUM SENSING -- 5.9. CONCLUSION -- References -- Chapter 6 Endophytic Microbes: Potential Source of Antibiotic Production -- 6.1. INTRODUCTION -- 6.1.1 Definition -- 6.1.2. Origin and Evolution of Endophytes -- 6.2 ENDOPHYTIC MICROBES AND SECONDARY METABOLITES -- 6.2.1 Endophytes as a Source of Antibiotics -- 6.3 RATIONALE FOR PLANT SELECTION TO ISOLATE NOVEL ENDOPHYTIC MICROORGANISMS -- 6.3.1. Isolation and Cultivation of Endophytes -- 6.3.2. Screening for Antimicrobial Activity -- 6.3.3. Automated Turbidometric Assay. 6.4 CONCLUSION AND FUTURE PERSPECTIVE -- References -- Chapter 7 The Role and Importance of Microorganisms in Environmental Sustainability -- 7.1. INTRODUCTION -- 7.2. DEFINITIONS -- 7.3. BIOFERTILIZERS -- 7.4. BIOPESTICIDES -- 7.5. BIOHERBICIDES -- 7.6. BIOINSECTICIDES -- 7.7. EFFECTIVE MICROORGANISMS -- 7.7.1. Microorganisms in Biological Plant Protection -- 7.7.2. EM in Food Processing -- 7.7.3. EM in Composting -- 7.7.4. Simultaneous Nitrification and Denitrification and Aerobic Denitrifying Microorganisms (HNADM) -- 7.7.5. EM and Germanium in Sustainable Agriculture -- 7.7.6. EM in Livestock Production -- 7.8. MICROBIOLOGICAL ORGANISMS IN SUSTAINABLE AGRICULTURE -- 7.9. PERSPECTIVES -- 7.10. CONCLUSIONS -- References -- Part II Environmental Management: Bioremediation through Nexus Approach -- Chapter 8 Application of Green Remediation Technology in Field of Dye Effluent Management -- 8.1. INTRODUCTION -- 8.2. DYES AND THEIR HISTORY -- 8.2.1. Dye Classification -- 8.2.2. Class of Dyes Depending on the Source of Raw Material -- 8.2.3. Class of Dyes Depending upon the Method of Application -- 8.2.4. Class of Dyes Depending upon Chromophore Group -- 8.3. EFFECT OF TEXTILE DYES ON LIFEFORMS -- 8.4. TYPES OF TEXTILE WASTEWATER TREATMENT -- 8.4.1. Physicochemical Treatment -- 8.4.2. Biological Treatment -- 8.5. PLANT-BASED STRATEGIES FOR DYE REMEDIATION -- 8.5.1. Phytoremediation -- 8.5.2. Different Phytoremediation Strategies -- 8.5.3. Limitations of Phytoremediation -- 8.5.4. Selection of Effective Phytoremediator -- 8.6. PHYTOTRANSFORMATION OF INDUSTRIAL TEXTILE DYES -- 8.7. ENZYME CASCADE RESPONSIBLE FOR DYE REMEDIATION -- 8.8. TOXICITY STUDIES OF TEXTILE DYES AND THEIR METABOLITES -- 8.8.1. Phytotoxicity -- 8.8.2. Aquatic Animal Toxicity -- 8.8.3. Genotoxicity -- 8.8.4. Cytotoxicity -- 8.9. PLANTS USED FOR THE TREATMENT OF TEXTILE WASTE. 8.9.1. Asparagus Densiflorus -- 8.9.2. Ammannia Baccifera -- 8.9.3. Fimbristylis Dichotoma -- 8.9.4 Typha Angustifolia -- 8.9.5. Chrysopogon Zizanioides -- 8.10. CONSTRUCTED WETLANDS (CWS) AND THEIR TYPES -- 8.10.1. Free Water Surface CWs (FWS) -- 8.10.2 Subsurface Flow CWs (SSF) -- 8.10.3. Horizontal Subsurface Flow CWs (HSF) -- 8.10.4. Vertical Subsurface Flow CWs (VSF) -- 8.10.5. Hydroponic System -- 8.10.6. Static Hydroponic System (SHS) -- 8.10.7 Continuous Flow Hydroponic System (CFH) -- 8.10.8. Hybrid System -- 8.11. USE OF COMPUTATIONAL TECHNIQUES IN THE FIELD OF DYE REMEDIATION -- 8.12. COUPLING OF THE PLANT-MICROBIAL FUEL CELL (P-MFC) TO INCREASE THE DYE DEGRADATION RATE WITH SIMULTANEOUS ELECTRICITY PRODUCTION -- 8.13. FIELD APPLICATION OF PHYTOREMEDIATION TO DEAL WITH REAL TEXTILE EFFLUENT -- 8.14. CONCLUDING NOTE -- References -- Chapter 9 Exploitation of Soil Amendments to Remediate Heavy Metal Toxicity for Safe Cultivation of Crops -- 9.1 INTRODUCTION -- 9.2. SOURCES OF HEAVY METAL LOAD IN THE SOIL SYSTEM -- 9.3. EFFECT OF METAL CONTAMINATION ON SOIL HEALTH -- 9.4. REMEDIATION TECHNIQUES FOR HEAVY METAL-CONTAMINATED SOIL -- 9.4.1. Organic Soil Amendments -- 9.4.2. Inorganic Soil Amendments -- 9.5. WAY FORWARD AND CONCLUSIONS -- References -- Chapter 10 Microbial Proteomics: Understanding Metabolic Pathways in Microorganisms for Bioremediation of Aromatic Hydrocarbon Pollutants -- 10.1. INTRODUCTION -- 10.2. THE STUDY OF AROMATIC HYDROCARBON METABOLISM PATHWAYS - TRADITIONAL APPROACHES -- 10.3. A SHIFT TOWARD PROTEOMIC APPROACHES TO INVESTIGATE MICROBIAL AROMATIC HYDROCARBON METABOLISM -- 10.4. METABOLISM OF LOW MOLECULAR WEIGHT (LMW) AROMATIC HYDROCARBONS -- 10.5. METABOLISM OF HIGH MOLECULAR WEIGHT (HMW) POLYCYCLIC AROMATIC HYDROCARBONS (PAH) -- 10.6. CONCLUSION -- Acknowledgement -- References. Chapter 11 Bioremediation of Problematic Soil for Sustainability -- 11.1. INTRODUCTION -- 11.2. PROBLEMATIC SOIL: A GLOBAL COVERAGE -- 11.3. BIOREMEDIATION: A CONCEPTUAL FRAMEWORK -- 11.4. BIOREMEDIATION OF PROBLEMATIC SOILS: FACTS AND FAITH -- 11.5. MICROBIAL VS PLANT-ASSISTED BIOREMEDIATION -- 11.6. PLANTS FOR SOIL REMEDIATION -- 11.7. LEGUMINOUS TREES FOR REMEDIATION OF SALT-AFFECTED SOIL -- 11.8. MICROBES FOR SOIL REMEDIATION -- 11.9. BIOREMEDIATION OF HEAVY METAL IN SOIL -- 11.10. BIOREMEDIATION OF OIL-CONTAMINATED SOIL -- 11.11. SOIL REMEDIATION AND SUSTAINABLE DEVELOPMENT -- 11.12. EMERGING TECHNOLOGIES IN SOIL REMEDIATION -- 11.13. CONSTRAINTS AND OPPORTUNITIES -- 11.14. POLICY AND FUTURE ROADMAP -- 11.15. CONCLUSIONS -- References -- Chapter 12 Recent Advances in Biosensors for Rapid Identification of Antibiotics in Dairy Products -- 12.1. INTRODUCTION -- 12.1.1. Use of Antibiotics and Associated Risks -- 12.1.2. Current State of Food Inspection -- 12.1.3. Conventional Testing Methods -- 12.2. BIOSENSORS FOR DETECTION OF ANTIBIOTICS IN FOOD -- 12.3. FUTURE PROSPECTS -- 12.4. CONCLUSION -- Acknowledgments -- References -- Chapter 13 Application of Microbes in Dye Decolorization -- 13.1. INTRODUCTION -- 13.2. POLLUTION OF AZO DYES IN THE ENVIRONMENT -- 13.2.1. Toxic Effects of Azo Dyes -- 13.2.2. Azo Dye Effects on Human Systems -- 13.2.3. Azo Dye Effects on Animals -- 13.2.4. Azo Dye Effects on the Aquatic System -- 13.3. IMPORTANCE OF MICROBES IN THE ENVIRONMENT -- 13.3.1. Microbes in the Carbon Cycle -- 13.3.2. Microbes in Methane Production -- 13.3.3. Microbes in the Nitrogen Cycle -- 13.3.4. Microbes in the Sulfur Cycle -- 13.4. REMOVAL AND DEGRADATION OF AZO DYES -- 13.4.1. Decolorization of Azo Dyes by Bacteria -- 13.4.2. Decolorization of Azo Dyes by Fungus -- 13.5. CURRENT AND FUTURE PERSPECTIVE -- References. Chapter 14 Removal Potential of Microplastics in Organic Solid Wastes via Biological Treatment Approaches. |
Record Nr. | UNINA-9910595594203321 |
Chowdhary Pankaj
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Newark : , : John Wiley & Sons, Incorporated, , 2022 | ||
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Lo trovi qui: Univ. Federico II | ||
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