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Building Apps for the Universal Windows Platform : Explore Windows 10 Native, IoT, HoloLens, and Xamarin / / by Ayan Chatterjee
Building Apps for the Universal Windows Platform : Explore Windows 10 Native, IoT, HoloLens, and Xamarin / / by Ayan Chatterjee
Autore Chatterjee Ayan
Edizione [1st ed. 2017.]
Pubbl/distr/stampa Berkeley, CA : , : Apress : , : Imprint : Apress, , 2017
Descrizione fisica 1 online resource (270 pages) : illustrations (some color)
Disciplina 005.1
Soggetto topico Microsoft software
Microsoft .NET Framework
Computer programming
Compilers (Computer programs)
Microsoft
Programming Techniques
Compilers and Interpreters
ISBN 9781484226292
1484226291
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1: Introduction to Windows Universal -- Chapter 2: Elementary Concepts -- Chapter 3: Windows 10 Experience -- Chapter 4: Windows with Mouse and Keyboard -- Chapter 5: Windows with Touch -- Chapter 6: Internet of Things (IoT) -- Chapter 7: Wearables -- Chapter 8: Windows 10 for Advanced Users -- Chapter 9: Cross Platform with Xamarin -- Chapter 10: Store Ready -- Chapter 11: Application Analytics.
Record Nr. UNINA-9910254569503321
Chatterjee Ayan  
Berkeley, CA : , : Apress : , : Imprint : Apress, , 2017
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nanofuel: The Future of Sports Nutrition : Boosting Performance with Nanotech Nutrients / / edited by Ayan Chatterjee, Tanmay Sarkar, Slim Smaoui
Nanofuel: The Future of Sports Nutrition : Boosting Performance with Nanotech Nutrients / / edited by Ayan Chatterjee, Tanmay Sarkar, Slim Smaoui
Autore Chatterjee Ayan
Edizione [1st ed. 2025.]
Pubbl/distr/stampa Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025
Descrizione fisica 1 online resource (772 pages)
Disciplina 620.5
660.6
Altri autori (Persone) SarkarTanmay
SmaouiSlim
Collana Smart Nanomaterials Technology
Soggetto topico Nanobiotechnology
Sports sciences
Nutrition
Nanoparticles
Sports Nutrition
ISBN 981-9654-71-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction to Nanotechnology in Sports Nutrition -- Nanocarriers: Revolutionizing Nutrient Delivery -- The Science of Nano-Enhanced Hydration -- Nanoparticles: Unlocking Peak Athletic Performance -- Optimizing Protein Absorption with Nano-Encapsulation -- Vitamins and Minerals: Nanotech Solutions for Enhanced Bioavailability -- The Role of Nanofibers in Muscle Recovery -- Nanotechnology in Energy Supplements: Sustained Endurance -- Targeted Delivery: Precision Nutrition for Athletes -- Nanotech Innovations in Electrolyte Replacement -- Smart Nanomaterials for Injury Prevention and Recovery -- Synergistic Effects: Combining Nanonutrients for Maximum Impact -- Nanotechnology in Pre-Workout Formulations -- Post-Workout Recovery: Nano-Enhanced Solutions -- Immune Support for Athletes: Nanotech Approaches -- The Future of Personalized Sports Nutrition with Nanotech -- Nanoparticles in Fat Metabolism and Weight Management -- Boosting Cognitive Function in Athletes with Nano-Nutrients -- Safety and Efficacy of Nano-Supplements in Sports -- Regulatory Considerations for Nano-Enhanced Sports Nutrition -- Nanotechnology in Anti-Inflammatory Sports Supplements -- Optimizing Sleep and Recovery with Nanotech Interventions -- Real-World Applications: Case Studies of Nanotech in Sports -- Innovations in Nano-Packaging for Nutrient Stability -- Future Directions and Emerging Trends in Nanofuel for Athletes.
Record Nr. UNINA-9911011348803321
Chatterjee Ayan  
Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sports Nutrition Methods
Sports Nutrition Methods
Autore Chatterjee Ayan
Edizione [1st ed.]
Pubbl/distr/stampa New York, NY : , : Springer, , 2025
Descrizione fisica 1 online resource (380 pages)
Disciplina 613.2088796
Altri autori (Persone) SarkarTanmay
Collana Methods and Protocols in Food Science Series
ISBN 1-0716-4370-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910991166803321
Chatterjee Ayan  
New York, NY : , : Springer, , 2025
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui