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The history of popedom, containing the rise, progress, and decay thereof, &c [[electronic resource] /] / written in High Dutch by Samuel Puffendorff ; translated into English by J.C
| The history of popedom, containing the rise, progress, and decay thereof, &c [[electronic resource] /] / written in High Dutch by Samuel Puffendorff ; translated into English by J.C |
| Autore | Pufendorf Samuel, Freiherr von, <1632-1694.> |
| Pubbl/distr/stampa | London, : Printed for Joseph Hindmarsh ..., 1691 |
| Descrizione fisica | [16], 205 p |
| Altri autori (Persone) | ChamberlayneJohn <1666-1723.> |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996392291103316 |
Pufendorf Samuel, Freiherr von, <1632-1694.>
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| London, : Printed for Joseph Hindmarsh ..., 1691 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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The manner of making of coffee, tea, and chocolate [[electronic resource] ] : as it is used in most parts of Europe, Asia, Africa, and America, with their vertues / / newly done out of French and Spanish
| The manner of making of coffee, tea, and chocolate [[electronic resource] ] : as it is used in most parts of Europe, Asia, Africa, and America, with their vertues / / newly done out of French and Spanish |
| Autore | Dufour Philippe Sylvestre <1622-1687.> |
| Pubbl/distr/stampa | London, : Printed for William Crook ..., 1685 |
| Descrizione fisica | [10], 116 p. : ill |
| Altri autori (Persone) |
Colmenero de LedesmaAntonio
ChamberlayneJohn <1666-1723.> |
| Soggetto topico |
Coffee
Tea Chocolate |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996384482703316 |
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Dufour Philippe Sylvestre <1622-1687.>
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| London, : Printed for William Crook ..., 1685 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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The Natural history of coffee, thee, chocolate, tobacco [[electronic resource] ] : in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor / / collected from the writings of the best physicians, and modern travellers
| The Natural history of coffee, thee, chocolate, tobacco [[electronic resource] ] : in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor / / collected from the writings of the best physicians, and modern travellers |
| Pubbl/distr/stampa | London, : Printed for Christopher Wilkinson ..., 1682 |
| Descrizione fisica | 36, [4] p |
| Altri autori (Persone) | ChamberlayneJohn <1666-1723.> |
| Soggetto topico |
Beverages
Coffee Tea Chocolate Tobacco Wine - Therapeutic use |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996385347303316 |
| London, : Printed for Christopher Wilkinson ..., 1682 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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A treasure of health [[electronic resource] ] : By Castor Durante Da Gualdo, physician and citizen of Rome. Wherein is shewn how to preserve health, and prolong life. Also the nature of all sorts of meats and drinks, with the way to prevent all hurt that attends the use of either of them. Translated out of Italian into English, by John Chamberlayne, Gent. Imprimatur, April 5. 1686. Rob. Midgley
| A treasure of health [[electronic resource] ] : By Castor Durante Da Gualdo, physician and citizen of Rome. Wherein is shewn how to preserve health, and prolong life. Also the nature of all sorts of meats and drinks, with the way to prevent all hurt that attends the use of either of them. Translated out of Italian into English, by John Chamberlayne, Gent. Imprimatur, April 5. 1686. Rob. Midgley |
| Autore | Durante Castore <1529-1590.> |
| Pubbl/distr/stampa | London, : printed for William Crook, at the Green Dragon without Temple-Bar, 1686 |
| Descrizione fisica | [8], 232 p |
| Altri autori (Persone) | ChamberlayneJohn <1666-1723.> |
| Soggetto topico | Nutrition |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996383550803316 |
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Durante Castore <1529-1590.>
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| London, : printed for William Crook, at the Green Dragon without Temple-Bar, 1686 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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