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Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
| Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products |
| Autore | Castro-Mejías Remedios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (201 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN)
ageing alcoholic fermentation aroma aroma persistence bee pollen bentonite bottle aging brandy cherry chestnut chitosan climate chamber cryoextraction fermentation fermentative activator flavor profile foam properties foamability grapes HS-GC/MS in vitro release in vivo release in-mouth headspace sorptive extraction lactic acid bacteria n/a non-saccharomyces yeasts oak oral release phenolic compounds polyphenol-aroma interactions raisining red winemaking red wines retronasal aroma saliva sensory sensory analysis sensory evaluation sensory profile sensory threshold serving temperature Sherry sparkling wine sparkling wines strain variability sweet wine tannins time-intensity Tintilla de Rota vinegar volatile composition volatile compounds warm climate white wine wine wine aroma wine secondary aroma wines wood chips |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557372303321 |
Castro-Mejías Remedios
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
| Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods |
| Autore | Castro-Mejías Remedios |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 |
| Descrizione fisica | 1 online resource (147 p.) |
| Soggetto topico |
Mathematics & science
Research & information: general |
| Soggetto non controllato |
1,3-pentadiene
ageing Amontillado anthocyanins antioxidant activity antioxidants aroma aroma precursors artificial neural network authentication beer blueberry Box-Behnken design Brandy de Jerez enzymes fatty acids feeding food-preservation grapes headspace sorptive extraction HPLC-DAD HPLC-qTOF-MS HSCCC Iberian ham intact glycosides n/a oak wood oleic acid pellicular maceration phenolic compounds response surface methodology sensory analysis Sherry Cask® sherry wine soilless system sorbate spoilage-yeast stir bar sorptive extraction strains-selection strawberry supra-extraction UHPLC ultra-high-performance liquid chromatography UV-Vis Vaccinium corymbosum L. variety volatile compounds volatile profile yeasts β-glycosidase |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557371603321 |
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Castro-Mejías Remedios
|
||
| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||