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Advances in membrane technologies for water treatment : materials, processes and applications / / edited by Angelo Basile, Alfredo Cassano and Navin K. Rastogi ; contributors W. L. Ang [and forty nine others]
| Advances in membrane technologies for water treatment : materials, processes and applications / / edited by Angelo Basile, Alfredo Cassano and Navin K. Rastogi ; contributors W. L. Ang [and forty nine others] |
| Pubbl/distr/stampa | Amsterdam, [Netherlands] : , : Woodhead Publishing, , 2015 |
| Descrizione fisica | 1 online resource (667 p.) |
| Disciplina | 628.1674 |
| Collana | Woodhead Publishing Series in Energy |
| Soggetto topico |
Water - Purification - Membrane filtration
Membranes (Technology) |
| ISBN |
1-78242-126-2
1-78242-121-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Related titles; Advances in Membrane Technologies for Water Treatment; Copyright; Contents; List of contributors; Woodhead Publishing Series in Energy; Preface; Part 1 - Novel membrane materials and advances in membrane operations; 1 - Advances in polymeric membranes for water treatment; 1.1 Introduction; 1.2 Advances in polymeric membranes; 1.3 Applications for water treatment; 1.4 Concluding remarks and future trends; Abbreviations; Greek symbol; References; 2 - Advances in ceramic membranes for water treatment; 2.1 Introduction
2.2 Development in ceramic membranes and their fabrication processes2.3 Development in membrane modules and units; 2.4 Ceramic membranes for water treatment; 2.5 Ceramic membrane cleaning; 2.6 Prospects and challenges; Abbreviations; Acknowledgements; References; 3 - Advances in water treatment by microfiltration, ultrafiltration, and nanofiltration; 3.1 Introduction; 3.2 Water treatment by MF, UF, and NF; 3.3 Pretreatment requirements; 3.4 Advances in membrane materials for water treatment by MF, UF, and NF 3.5 Advances in membrane modules and system configurations for water treatment by MF, UF, and NF3.6 Applications of water treatment by MF, UF, and NF; 3.7 Future trends; 3.8 Sources of further information and advice; 3.9 Conclusion; List of acronyms; List of symbols; References; 4 - Water treatment by reverse and forward osmosis; 4.1 Introduction; 4.2 Thermal or membrane desalination; 4.3 Difference between osmosis, RO, and FO; 4.4 Fundamentals of water treatment by RO; 4.5 Conventional and membrane pretreatment for RO feed water; 4.6 Fundamentals of water treatment by FO 4.7 Membranes for FO4.8 Desalination by FO; 4.9 Conclusion; List of symbols; Abbreviations; References; 5 - Membrane bioreactors for water treatment; 5.1 Introduction; 5.2 Fundamentals; 5.3 Aerobic MBR; 5.4 Anaerobic MBRs; 5.5 Forward osmosis MBRs; 5.6 Conclusion and perspectives; List of abbreviations; References; 6 - Advances in electrodialysis for water treatment; 6.1 Introduction; 6.2 Fundamentals of electrodialysis for water treatment; 6.3 Advances in membrane materials for electrodialysis for water treatment 6.4 Advances in membrane modules and system configurations for electrodialysis for water treatment6.5 Applications of electrodialysis for water treatment; 6.6 Future trends; Sources of further information and advice; References; 7 - Photocatalytic membrane reactors for water treatment; 7.1 Introduction; 7.2 Fundamentals of PMRs for water treatment; 7.3 Advances in membrane modules and system configurations for PMRs for water treatment; 7.4 Applications of PMRs for water treatment; 7.5 Advantages and limitations of PMRs in water treatment; 7.6 Conclusion; 7.7 Future trends 7.8 Sources of further information |
| Record Nr. | UNINA-9910797066903321 |
| Amsterdam, [Netherlands] : , : Woodhead Publishing, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in membrane technologies for water treatment : materials, processes and applications / / edited by Angelo Basile, Alfredo Cassano and Navin K. Rastogi ; contributors W. L. Ang [and forty nine others]
| Advances in membrane technologies for water treatment : materials, processes and applications / / edited by Angelo Basile, Alfredo Cassano and Navin K. Rastogi ; contributors W. L. Ang [and forty nine others] |
| Pubbl/distr/stampa | Amsterdam, [Netherlands] : , : Woodhead Publishing, , 2015 |
| Descrizione fisica | 1 online resource (667 p.) |
| Disciplina | 628.1674 |
| Collana | Woodhead Publishing Series in Energy |
| Soggetto topico |
Water - Purification - Membrane filtration
Membranes (Technology) |
| ISBN |
1-78242-126-2
1-78242-121-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Related titles; Advances in Membrane Technologies for Water Treatment; Copyright; Contents; List of contributors; Woodhead Publishing Series in Energy; Preface; Part 1 - Novel membrane materials and advances in membrane operations; 1 - Advances in polymeric membranes for water treatment; 1.1 Introduction; 1.2 Advances in polymeric membranes; 1.3 Applications for water treatment; 1.4 Concluding remarks and future trends; Abbreviations; Greek symbol; References; 2 - Advances in ceramic membranes for water treatment; 2.1 Introduction
2.2 Development in ceramic membranes and their fabrication processes2.3 Development in membrane modules and units; 2.4 Ceramic membranes for water treatment; 2.5 Ceramic membrane cleaning; 2.6 Prospects and challenges; Abbreviations; Acknowledgements; References; 3 - Advances in water treatment by microfiltration, ultrafiltration, and nanofiltration; 3.1 Introduction; 3.2 Water treatment by MF, UF, and NF; 3.3 Pretreatment requirements; 3.4 Advances in membrane materials for water treatment by MF, UF, and NF 3.5 Advances in membrane modules and system configurations for water treatment by MF, UF, and NF3.6 Applications of water treatment by MF, UF, and NF; 3.7 Future trends; 3.8 Sources of further information and advice; 3.9 Conclusion; List of acronyms; List of symbols; References; 4 - Water treatment by reverse and forward osmosis; 4.1 Introduction; 4.2 Thermal or membrane desalination; 4.3 Difference between osmosis, RO, and FO; 4.4 Fundamentals of water treatment by RO; 4.5 Conventional and membrane pretreatment for RO feed water; 4.6 Fundamentals of water treatment by FO 4.7 Membranes for FO4.8 Desalination by FO; 4.9 Conclusion; List of symbols; Abbreviations; References; 5 - Membrane bioreactors for water treatment; 5.1 Introduction; 5.2 Fundamentals; 5.3 Aerobic MBR; 5.4 Anaerobic MBRs; 5.5 Forward osmosis MBRs; 5.6 Conclusion and perspectives; List of abbreviations; References; 6 - Advances in electrodialysis for water treatment; 6.1 Introduction; 6.2 Fundamentals of electrodialysis for water treatment; 6.3 Advances in membrane materials for electrodialysis for water treatment 6.4 Advances in membrane modules and system configurations for electrodialysis for water treatment6.5 Applications of electrodialysis for water treatment; 6.6 Future trends; Sources of further information and advice; References; 7 - Photocatalytic membrane reactors for water treatment; 7.1 Introduction; 7.2 Fundamentals of PMRs for water treatment; 7.3 Advances in membrane modules and system configurations for PMRs for water treatment; 7.4 Applications of PMRs for water treatment; 7.5 Advantages and limitations of PMRs in water treatment; 7.6 Conclusion; 7.7 Future trends 7.8 Sources of further information |
| Record Nr. | UNINA-9910821640503321 |
| Amsterdam, [Netherlands] : , : Woodhead Publishing, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Current trends and future developments on (bio-) membranes : renewable energy integrated with membrane operations / / Angelo Basile, Alfredo Cassano, Alberto Figoli
| Current trends and future developments on (bio-) membranes : renewable energy integrated with membrane operations / / Angelo Basile, Alfredo Cassano, Alberto Figoli |
| Autore | Basile Angelo (Angelo Bruno) |
| Pubbl/distr/stampa | Amsterdam, Netherlands : , : Elsevier, , [2019] |
| Descrizione fisica | 1 online resource (xxi, 415 pages) : illustrations |
| Disciplina | 660.28424 |
| Soggetto topico | Membranes (Technology) |
| ISBN | 0-12-813546-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583054503321 |
Basile Angelo (Angelo Bruno)
|
||
| Amsterdam, Netherlands : , : Elsevier, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Integrated membrane operations in the food production / / edited by Alfredo Cassano, Enrico Drioli
| Integrated membrane operations in the food production / / edited by Alfredo Cassano, Enrico Drioli |
| Pubbl/distr/stampa | Berlin : , : Walter de Gruyter GmbH & Co., KG, , [2014] |
| Descrizione fisica | 1 online resource (376 p.) |
| Disciplina | 660/.28424 |
| Altri autori (Persone) |
CassanoAlfredo
DrioliE |
| Soggetto topico |
Membranes (Technology)
Membrane separation - Industrial applications Membrane reactors Food industry and trade |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-5231-0049-4
3-11-028566-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Preface / Drioli, Enrico / Cassano, Alfredo -- Contents -- Author index -- 1. Membrane applications in agro-industry / Cuperus, F. Petrus / Franken, A.C.M. -- 2. Process intensification in integrated membrane processes / Lutze, Philip / Gani, Rafiqul -- 3. Integrated membrane operations in fruit juice processing / Cassano, Alfredo / Conidi, Carmela / Drioli, Enrico -- 4. Integrated membrane operations in citrus processing / Cassano, Alfredo / Jiao, Bining -- 5. Integrated membrane and conventional processes applied to milk processing / Mucchetti, Germano -- 6. Integrated membrane operations in whey processing / Gésan-Guiziou, Geneviève -- 7. Integrated membrane processes in winemaking / Rayess, Youssef El / Mietton-Peuchot, Martine -- 8. Membrane operations in the sugar and brewing industry / Lipnizki, Frank / Ruby-Figueroa, René -- 9. Processing of stevioside using membrane-based separation processes / Mondal, Sourav / De, Sirshendu -- 10. Production of value-added soy protein products by membrane-based operations / Mondor, Martin -- 11. Concentration of polyphenols by integrated membrane operations / Tsibranska, Iren / Tylkowski, Bartosz -- 12. Valorization of food processing streams for obtaining extracts enriched in biologically active compounds / Brazinha, Carla / Crespo, Joao G. -- 13. Biocatalytic membrane reactors for the production of nutraceuticals / Giorno, Lidietta / Mazzei, Rosalinda / Piacentini, Emma -- 14. Membrane emulsification in integrated processes for innovative food / Charcosset, Catherine -- 15. Electrodialysis in integrated processes for food applications / Roux-de Balmann, Hélène -- Index |
| Record Nr. | UNINA-9910463852803321 |
| Berlin : , : Walter de Gruyter GmbH & Co., KG, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Integrated membrane operations in the food production / / edited by Alfredo Cassano, Enrico Drioli
| Integrated membrane operations in the food production / / edited by Alfredo Cassano, Enrico Drioli |
| Pubbl/distr/stampa | Berlin : , : Walter de Gruyter GmbH & Co., KG, , [2014] |
| Descrizione fisica | 1 online resource (376 p.) |
| Disciplina | 660/.28424 |
| Altri autori (Persone) |
CassanoAlfredo
DrioliE |
| Soggetto topico |
Membranes (Technology)
Membrane separation - Industrial applications Membrane reactors Food industry and trade |
| Soggetto non controllato |
Beverage
Clean Techology Enzyme Membrane Reactor Food Industry Food Production Membrane Microfiltration Nanofiltration Osmotic Distillation Reverse Osmosis Separation Ultrafiltration |
| ISBN |
1-5231-0049-4
3-11-028566-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Preface / Drioli, Enrico / Cassano, Alfredo -- Contents -- Author index -- 1. Membrane applications in agro-industry / Cuperus, F. Petrus / Franken, A.C.M. -- 2. Process intensification in integrated membrane processes / Lutze, Philip / Gani, Rafiqul -- 3. Integrated membrane operations in fruit juice processing / Cassano, Alfredo / Conidi, Carmela / Drioli, Enrico -- 4. Integrated membrane operations in citrus processing / Cassano, Alfredo / Jiao, Bining -- 5. Integrated membrane and conventional processes applied to milk processing / Mucchetti, Germano -- 6. Integrated membrane operations in whey processing / Gésan-Guiziou, Geneviève -- 7. Integrated membrane processes in winemaking / Rayess, Youssef El / Mietton-Peuchot, Martine -- 8. Membrane operations in the sugar and brewing industry / Lipnizki, Frank / Ruby-Figueroa, René -- 9. Processing of stevioside using membrane-based separation processes / Mondal, Sourav / De, Sirshendu -- 10. Production of value-added soy protein products by membrane-based operations / Mondor, Martin -- 11. Concentration of polyphenols by integrated membrane operations / Tsibranska, Iren / Tylkowski, Bartosz -- 12. Valorization of food processing streams for obtaining extracts enriched in biologically active compounds / Brazinha, Carla / Crespo, Joao G. -- 13. Biocatalytic membrane reactors for the production of nutraceuticals / Giorno, Lidietta / Mazzei, Rosalinda / Piacentini, Emma -- 14. Membrane emulsification in integrated processes for innovative food / Charcosset, Catherine -- 15. Electrodialysis in integrated processes for food applications / Roux-de Balmann, Hélène -- Index |
| Record Nr. | UNINA-9910787901403321 |
| Berlin : , : Walter de Gruyter GmbH & Co., KG, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Integrated membrane operations in the food production / / edited by Alfredo Cassano, Enrico Drioli
| Integrated membrane operations in the food production / / edited by Alfredo Cassano, Enrico Drioli |
| Pubbl/distr/stampa | Berlin : , : Walter de Gruyter GmbH & Co., KG, , [2014] |
| Descrizione fisica | 1 online resource (376 p.) |
| Disciplina | 660/.28424 |
| Altri autori (Persone) |
CassanoAlfredo
DrioliE |
| Soggetto topico |
Membranes (Technology)
Membrane separation - Industrial applications Membrane reactors Food industry and trade |
| Soggetto non controllato |
Beverage
Clean Techology Enzyme Membrane Reactor Food Industry Food Production Membrane Microfiltration Nanofiltration Osmotic Distillation Reverse Osmosis Separation Ultrafiltration |
| ISBN |
1-5231-0049-4
3-11-028566-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Preface / Drioli, Enrico / Cassano, Alfredo -- Contents -- Author index -- 1. Membrane applications in agro-industry / Cuperus, F. Petrus / Franken, A.C.M. -- 2. Process intensification in integrated membrane processes / Lutze, Philip / Gani, Rafiqul -- 3. Integrated membrane operations in fruit juice processing / Cassano, Alfredo / Conidi, Carmela / Drioli, Enrico -- 4. Integrated membrane operations in citrus processing / Cassano, Alfredo / Jiao, Bining -- 5. Integrated membrane and conventional processes applied to milk processing / Mucchetti, Germano -- 6. Integrated membrane operations in whey processing / Gésan-Guiziou, Geneviève -- 7. Integrated membrane processes in winemaking / Rayess, Youssef El / Mietton-Peuchot, Martine -- 8. Membrane operations in the sugar and brewing industry / Lipnizki, Frank / Ruby-Figueroa, René -- 9. Processing of stevioside using membrane-based separation processes / Mondal, Sourav / De, Sirshendu -- 10. Production of value-added soy protein products by membrane-based operations / Mondor, Martin -- 11. Concentration of polyphenols by integrated membrane operations / Tsibranska, Iren / Tylkowski, Bartosz -- 12. Valorization of food processing streams for obtaining extracts enriched in biologically active compounds / Brazinha, Carla / Crespo, Joao G. -- 13. Biocatalytic membrane reactors for the production of nutraceuticals / Giorno, Lidietta / Mazzei, Rosalinda / Piacentini, Emma -- 14. Membrane emulsification in integrated processes for innovative food / Charcosset, Catherine -- 15. Electrodialysis in integrated processes for food applications / Roux-de Balmann, Hélène -- Index |
| Record Nr. | UNINA-9910824359703321 |
| Berlin : , : Walter de Gruyter GmbH & Co., KG, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Membrane systems in the food production . Volume 1 Dairy, wine, and oil processing / / edited by Alfredo Cassano, Enrico Drioli
| Membrane systems in the food production . Volume 1 Dairy, wine, and oil processing / / edited by Alfredo Cassano, Enrico Drioli |
| Pubbl/distr/stampa | Berlin ; ; Boston : , : Walter de Gruyter GmbH, , [2021] |
| Descrizione fisica | 1 online resource (VI, 300 p.) |
| Disciplina | 338.47664 |
| Collana | De Gruyter Stem |
| Soggetto topico | Food industry and trade - Technological innovations |
| ISBN | 3-11-074299-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Dairy, wine, and sugar processing -- Chapter 1 Integrated membrane and conventional processes applied to milk processing -- Chapter 2 Integrated membrane operations in whey processing -- Chapter 3 Integrated membrane processes in winemaking -- Chapter 4 Membrane-based beverage dealcoholization -- Chapter 5 Membrane operations in the sugar and brewing industry -- Chapter 6 Processing of stevioside using membrane-based separation processes -- Chapter 7 Electrodialysis in integrated processes for food applications -- Vegetable oil processing and aroma recovery -- Chapter 8 Processing of vegetable oils by membrane technology -- Chapter 9 Pervaporation in food processing -- Index |
| Record Nr. | UNINA-9910554487403321 |
| Berlin ; ; Boston : , : Walter de Gruyter GmbH, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Membrane Systems in the Food Production. . Volume 2, Membrane Systems in the Food Production ; Volume 2: Wellness Ingredients and Juice Processing / / ed. by Alfredo Cassano
| Membrane Systems in the Food Production. . Volume 2, Membrane Systems in the Food Production ; Volume 2: Wellness Ingredients and Juice Processing / / ed. by Alfredo Cassano |
| Pubbl/distr/stampa | Berlin ; ; Boston : , : De Gruyter, , [2021] |
| Descrizione fisica | 1 online resource (VI, 256 p.) |
| Collana | De Gruyter STEM |
| Soggetto topico | Technology & Engineering / Engineering (General) |
| ISBN | 3-11-071271-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Wellness ingredients and functional foods -- Chapter 1. Production of value-added soy protein products by membrane-based operations -- Chapter 2. Concentration and fractionation of biologically active compounds by integrated membrane operations -- Chapter 3. Valorization of food processing streams for obtaining extracts enriched in biologically active compounds -- Chapter 4. Production of innovative food by membrane emulsification associated to other membrane processes -- Chapter 5. Biocatalytic membrane reactors in food processing and ingredients production -- Fruit juice processing -- Chapter 6. Integrated membrane operations in fruit juice processing -- Chapter 7. Integrated membrane operations in citrus processing -- Chapter 8. Integrated membrane processes in pomegranate juice processing -- Index |
| Record Nr. | UNINA-9910554256003321 |
| Berlin ; ; Boston : , : De Gruyter, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||