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Food Packaging Hygiene / / by Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka
| Food Packaging Hygiene / / by Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka |
| Autore | Barone Caterina |
| Edizione | [1st ed. 2015.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 |
| Descrizione fisica | 1 online resource (137 p.) |
| Disciplina |
54
612015 616.9041 641.3 658.56 664 |
| Collana | Chemistry of Foods |
| Soggetto topico |
Food—Biotechnology
Medical microbiology Clinical biochemistry Quality control Reliability Industrial safety Food Science Medical Microbiology Medical Biochemistry Quality Control, Reliability, Safety and Risk |
| ISBN | 3-319-14827-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The Influence of the Chemical Composition of Food Packaging Materials on the Technological Suitability: A matter of Food Safety and Hygiene -- Inorganic Contaminants of Food as a Function of Packaging Features -- Plasticizers in PVC for Food: Assessment of Specific Migration -- Organic Food Packaging Contaminants: New and Emerging Risks -- Chemical and Microbiological Aspects of the Interaction between Food and Food Packages -- Basic Principles of Corrosion of Food Metal Packaging. |
| Record Nr. | UNINA-9910298632103321 |
Barone Caterina
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures / / by Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi
| Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures / / by Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi |
| Autore | Bhagat Arpan |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 |
| Descrizione fisica | 1 online resource (61 p.) |
| Disciplina | 540 |
| Collana | Chemistry of Foods |
| Soggetto topico |
Food—Biotechnology
Medical microbiology Clinical biochemistry Medicine - Research Public health Food Science Medical Microbiology Medical Biochemistry Quality of Life Research Public Health |
| ISBN | 3-319-25649-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Regulating Risk in Imports of Non-Animal Origin – The US Food Industry Perspective -- Clostridium botulinum and C.perfringens in Vegetable Foods: Chemistry of Related Toxins -- Chemistry and Technology of Ready-to-Eat Vegetable Foods. |
| Record Nr. | UNINA-9910254049603321 |
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Bhagat Arpan
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Influence of Chemistry on New Foods and Traditional Products / / by Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi
| The Influence of Chemistry on New Foods and Traditional Products / / by Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi |
| Autore | Barbieri Giampiero |
| Edizione | [1st ed. 2014.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2014 |
| Descrizione fisica | 1 online resource (70 p.) |
| Disciplina | 664.07 |
| Collana | Chemistry of Foods |
| Soggetto topico |
Food—Biotechnology
Nutrition Allergy Medical microbiology Food Science Allergology Medical Microbiology |
| ISBN | 3-319-11358-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The Problem of Aqueous Absorption in Processed Cheeses.- The Prediction of Shelf Life Values in Function of the Chemical Composition in Soft Cheeses.- Chemical and Health Features of Cooked Cold Meats -- Sweet Compounds in Foods: Sugar Alcohols -- Food Manufacturing and Allergen Management. |
| Record Nr. | UNINA-9910298649903321 |
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Barbieri Giampiero
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Lactic Acid in the Food Industry / / by Sara M. Ameen, Giorgia Caruso
| Lactic Acid in the Food Industry / / by Sara M. Ameen, Giorgia Caruso |
| Autore | Ameen Sara M |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (VI, 44 p. 3 illus., 2 illus. in color.) |
| Disciplina | 547.437 |
| Collana | Chemistry of Foods |
| Soggetto topico |
Food—Biotechnology
Nutrition Microbiology Analytical chemistry Food Science Food Microbiology Analytical Chemistry |
| ISBN | 3-319-58146-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The Importance of Lactic Acid in the Current Food Industry: An Introduction -- Chemistry of Lactic Acid -- Regulatory Importance of Lactic Acid in the Food and Beverage Sector -- Lactic Acid in the Food Matrix: Analytical Methods -- Lactic Acid and Lactic Acid Bacteria: Current Use and Perspectives in the Food and Beverage Industry. |
| Record Nr. | UNINA-9910254146003321 |
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Ameen Sara M
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microbial Toxins and Related Contamination in the Food Industry / / by Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù
| Microbial Toxins and Related Contamination in the Food Industry / / by Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù |
| Autore | Caruso Gabriella |
| Edizione | [1st ed. 2015.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 |
| Descrizione fisica | 1 online resource (106 p.) |
| Disciplina | 664.001579 |
| Collana | Chemistry of Foods |
| Soggetto topico |
Food—Biotechnology
Microbiology Medical microbiology Quality control Reliability Industrial safety Food Science Medical Microbiology Applied Microbiology Quality Control, Reliability, Safety and Risk |
| ISBN | 3-319-20559-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Histamine in Fish and Fisheries Products -- Biological Toxins from Marine and Freshwater Microalgae -- Brief Notes about Biofilms -- Microbial Toxins in Foods: The Importance of Escherichia coli, a Versatile Enemy. |
| Record Nr. | UNINA-9910298611503321 |
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Caruso Gabriella
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Novel Foods in the European Union / / by Daniele Pisanello, Giorgia Caruso
| Novel Foods in the European Union / / by Daniele Pisanello, Giorgia Caruso |
| Autore | Pisanello Daniele |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (VI, 54 p. 8 illus. in color.) |
| Disciplina |
641.3
664 |
| Collana | Chemistry of Foods |
| Soggetto topico |
Food—Biotechnology
Law—Europe Analytical chemistry Microbiology Nutrition Food Science European Law Analytical Chemistry Food Microbiology |
| ISBN | 3-319-93620-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | EU Regulation on Novel Foods -- Toxicological Studies in Assessing Novel Food Safety -- Novel Foods: The History of Safe Use Approach. |
| Record Nr. | UNINA-9910298606403321 |
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Pisanello Daniele
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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