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Current perspectives on nutrition and health [[electronic resource] /] / edited by Kenneth K. Carroll
| Current perspectives on nutrition and health [[electronic resource] /] / edited by Kenneth K. Carroll |
| Autore | Carroll Kenneth K. |
| Pubbl/distr/stampa | Montreal ; ; London : , : Royal Society of Canada by McGill-Queen's University Press, , c1998 |
| Descrizione fisica | 1 online resource (337 pages) |
| Disciplina | 613.2 |
| Soggetto topico |
Nutrition
Diet in disease Nutritionally induced diseases |
| ISBN |
1-282-85492-5
9786612854927 0-7735-6703-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Keynote address. Evolution of nutrition research in Britain and other European countries / W. Philip T. James. Diet and cardiovascular disease. Perspectives from Eastern Europe / Sushma Palmer, Rudolf Poledne -- Diet and cardiovascular disease: the Nordic experience / Pirjo Pietinen -- Diet and cardiovascular disease: a South Pacific perspective / Jim Mann -- Pathogenic and protective nutritional factors in coronary heart disease / Sonja L. Connor, William E. Connor. Diet and selected health problems. Diet and hypertension / S. George Carruthers -- Role of diet in chronic renal disease progression / Bertram L. Kasiske -- Diet and obesity / Angelo Tremblay, Sylvie St-Pierre, Jean-Pierre Després -- Diet and diabetes / Thomas M.S. Wolever. Diet and health maintenance. Diet in relation to osteoporosis / Jonathan D. Adachi, Alexandra Papaioannou, George Ioannidis -- Nutrition in relation to alcohol use / Harold Kalant -- Role of diet in health maintenance throughout life / Ernst L. Wynder, Joshua E. Muscat -- Nutritional problems of the elderly / Guylaine Ferland. Diet and cancer. Dietary mutagens and carcinogens: heterocyclic amines / Keiji Wakabayashi / Nutrition in relation to stomach cancer and stroke mortality / Jozef Victor Joossens, Hugo Kesteloot -- Epidemiology of breast and colon cancers: old risk factors, new mechanisms? / Gail McKeown-Eyssen, M. Elisabeth Del Guidice -- Cancer: influences of fat and calories / David Kritchevsky. Priorities for nutrition research in Canada. Nutrition for health: an agenda for action / Heather Nielsen. |
| Record Nr. | UNINA-9910782067703321 |
Carroll Kenneth K.
|
||
| Montreal ; ; London : , : Royal Society of Canada by McGill-Queen's University Press, , c1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Diet, nutrition, and health [[electronic resource] /] / edited by K.K. Carroll
| Diet, nutrition, and health [[electronic resource] /] / edited by K.K. Carroll |
| Autore | Carroll Kenneth K. |
| Pubbl/distr/stampa | Kingston, Ontario, : Published for the Royal Society of Canada by McGill-Queen's University Press, c1989 |
| Descrizione fisica | 1 online resource (368 pages) |
| Disciplina | 613 |
| Altri autori (Persone) | CarrollK. K (Kenneth Kitchener) |
| Soggetto topico |
Nutrition
Diet in disease Nutritionally induced diseases |
| ISBN |
1-282-85153-5
9786612851537 0-7735-6230-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Contents""; ""Foreword""; ""Acknowledgments""; ""Contributors""; ""KEYNOTE ADDRESS""; ""Dietary Guidelines and the Development of a European Policy""; ""DIET AND CARDIOVASCULAR DISEASE""; ""Dietary and Hereditary Factors in Coronary Heart Disease""; ""Coronary Heart Disease: Prevention and Treatment by Nutritional Change""; ""Coronary Heart Disease Prevention Trials""; ""A Public Health Program for Prevention of Cardiovascular Disease""; ""DIET AND SELECTED HEALTH PROBLEMS""; ""Diet and Hypertension""; ""Diet and Diabetes""
""Individual Susceptibility to Obesity in Response to Dietary Factors""""Diet and Kidney Disease""; ""DIET AND HEALTH MAINTENANCE""; ""The Role of Diet in the Maintenance of Health throughout Life""; ""Nutritional Problems of the Elderly""; ""Alcohol Use and Nutrition""; ""Diet in Relation to Osteoporosis""; ""DIET AND CANCER""; ""Mutagens and Carcinogens Formed during Cooking""; ""Salt, Stomach Cancer, and Stroke""; ""Epidemiology of Breast and Colon Cancer""; ""Calories and Cancer""; ""DIETARY GUIDELINES"" ""Development and Use of Dietary Guidelines for Whole Populations versus Populations at Risk""""Dietary Guidelines: Implications for Agriculture""; ""Dietary Guidelines: Steps for the Food Industry""; ""Dietary Guidelines: Steps for Dietitians/Public Health Nutritionists""; ""Dietary Guidelines: Steps for Nutrition Educators""; ""Nutrition, Diet, and Health: The Physician's Role""; ""Dietary Guidelines: Steps by Government Agencies""; ""PUBLIC HEALTH AND MORTALITY""; ""The History of Mortality""; ""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""K""; ""L"" ""M""""N""; ""O""; ""P""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W"" |
| Record Nr. | UNINA-9910782066203321 |
|
Carroll Kenneth K.
|
||
| Kingston, Ontario, : Published for the Royal Society of Canada by McGill-Queen's University Press, c1989 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||