Are healthy foods really more expensive? [[electronic resource] ] : it depends on how you measure the price / / by Andrea Carlson and Elizabeth Frazão |
Autore | Carlson Andrea |
Pubbl/distr/stampa | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2012] |
Descrizione fisica | 1 online resource (iv, 44 pages) : color illustrations |
Altri autori (Persone) | FrazãoElizabeth |
Collana | Economic information bulletin |
Soggetto topico |
Food - United States - Costs - Measurement
Food - United States - Costs - Comparative method Nutrition - United States - Costs - Measurement Nutrition - United States - Costs - Comparative method Food habits - Economic aspects - United States Diet - Economic aspects - United States |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Are healthy foods really more expensive? |
Record Nr. | UNINA-9910701942603321 |
Carlson Andrea | ||
[Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2012] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Changes in retail organic price premiums from 2004 to 2010 / / Andrea Carlson ; Edward Jaenicke |
Autore | Carlson Andrea |
Pubbl/distr/stampa | Washington, D.C. : , : United States Department of Agriculture, Economic Research Service, , 2016 |
Descrizione fisica | 1 online resource (6 unnumbered pages, 38 pages) : color illustrations |
Collana | Economic research report |
Soggetto topico |
Natural foods - United States - Costs
Natural foods industry - Prices - United States Premiums (Retail trade) - United States Consumption (Economics) - United States |
Soggetto genere / forma | Statistics. |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910707262103321 |
Carlson Andrea | ||
Washington, D.C. : , : United States Department of Agriculture, Economic Research Service, , 2016 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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