Food and eating in medieval Europe / / edited by Martha Carlin and Joel T. Rosenthal |
Pubbl/distr/stampa | London ; ; Rio Grande, Ohio : , : Hambledon Press, , 1998 |
Descrizione fisica | 1 online resource (203 p.) |
Disciplina | 394.1/094/0902 |
Soggetto topico |
Dinners and dining - Europe - History - To 1500
Food habits - Europe - History - To 1500 Social history - Medieval, 500-1500 |
Soggetto genere / forma | Electronic books. |
ISBN |
1-4725-9886-5
1-282-30991-9 9786612309915 0-8264-1920-8 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Contents; Figures; Introduction; Abbreviations; 1 The Feast Hall in Anglo-Saxon Society; 2 Pilgrims to Table: Food Consumption in Chaucer's Canterbury Tales; 3 Fast Food and Urban Living Standards in Medieval England; 4 Did the Peasants Really Starve in Medieval England?; 5 Cannibalism as an Aspect of Famine in Two English Chronicles; 6 Driven by Drink? Ale Consumption and the Agrarian Economy of the London Region, c. 1300-1400; 7 Making Sense of Medieval Culinary Records: Much Done, But Much More to Do; 8 Feeding Medieval Cities: Some Historical Approaches
9 The Household of Alice de Bryene, 1412-1310 Queu du Roi, Roi des Queux: Taillevent and the Profession of Medieval Cooking; 11 Medieval and Renaissance Wedding Banquets and Other Feasts; Index |
Record Nr. | UNINA-9910454142203321 |
London ; ; Rio Grande, Ohio : , : Hambledon Press, , 1998 | ||
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Lo trovi qui: Univ. Federico II | ||
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Food and eating in medieval Europe / / edited by Martha Carlin and Joel T. Rosenthal |
Pubbl/distr/stampa | London ; ; Rio Grande, Ohio : , : Hambledon Press, , 1998 |
Descrizione fisica | 1 online resource (203 p.) |
Disciplina | 394.1/094/0902 |
Soggetto topico |
Dinners and dining - Europe - History - To 1500
Food habits - Europe - History - To 1500 Social history - Medieval, 500-1500 |
ISBN |
1-4725-9886-5
1-282-30991-9 9786612309915 0-8264-1920-8 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Contents; Figures; Introduction; Abbreviations; 1 The Feast Hall in Anglo-Saxon Society; 2 Pilgrims to Table: Food Consumption in Chaucer's Canterbury Tales; 3 Fast Food and Urban Living Standards in Medieval England; 4 Did the Peasants Really Starve in Medieval England?; 5 Cannibalism as an Aspect of Famine in Two English Chronicles; 6 Driven by Drink? Ale Consumption and the Agrarian Economy of the London Region, c. 1300-1400; 7 Making Sense of Medieval Culinary Records: Much Done, But Much More to Do; 8 Feeding Medieval Cities: Some Historical Approaches
9 The Household of Alice de Bryene, 1412-1310 Queu du Roi, Roi des Queux: Taillevent and the Profession of Medieval Cooking; 11 Medieval and Renaissance Wedding Banquets and Other Feasts; Index |
Record Nr. | UNINA-9910777721003321 |
London ; ; Rio Grande, Ohio : , : Hambledon Press, , 1998 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Food and eating in medieval Europe / / edited by Martha Carlin and Joel T. Rosenthal |
Edizione | [1st ed.] |
Pubbl/distr/stampa | London ; ; Rio Grande, Ohio, : Hambledon Press, c1998 |
Descrizione fisica | 1 online resource (203 p.) |
Disciplina | 394.1/094/0902 |
Altri autori (Persone) |
CarlinMartha
RosenthalJoel Thomas <1934-> |
Soggetto topico |
Dinners and dining - Europe - History
Food habits - Europe - History Social history - Medieval, 500-1500 |
ISBN |
1-4725-9886-5
1-282-30991-9 9786612309915 0-8264-1920-8 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Contents; Figures; Introduction; Abbreviations; 1 The Feast Hall in Anglo-Saxon Society; 2 Pilgrims to Table: Food Consumption in Chaucer's Canterbury Tales; 3 Fast Food and Urban Living Standards in Medieval England; 4 Did the Peasants Really Starve in Medieval England?; 5 Cannibalism as an Aspect of Famine in Two English Chronicles; 6 Driven by Drink? Ale Consumption and the Agrarian Economy of the London Region, c. 1300-1400; 7 Making Sense of Medieval Culinary Records: Much Done, But Much More to Do; 8 Feeding Medieval Cities: Some Historical Approaches
9 The Household of Alice de Bryene, 1412-1310 Queu du Roi, Roi des Queux: Taillevent and the Profession of Medieval Cooking; 11 Medieval and Renaissance Wedding Banquets and Other Feasts; Index |
Record Nr. | UNINA-9910825819803321 |
London ; ; Rio Grande, Ohio, : Hambledon Press, c1998 | ||
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Lo trovi qui: Univ. Federico II | ||
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Lost letters of medieval life [[electronic resource] ] : English society, 1200-1250 / / edited and translated by Martha Carlin and David Crouch |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Philadelphia, : University of Pennsylvania Press, c2013 |
Descrizione fisica | 1 online resource (361 p.) |
Disciplina | 942.03/4 |
Altri autori (Persone) |
CarlinMartha
CrouchDavid |
Collana | The Middle Ages series |
Soggetto topico | Letter writing |
Soggetto genere / forma | Electronic books. |
ISBN |
0-8122-2336-5
0-8122-0756-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- CONTENTS -- ILLUSTRATIONS -- Preface -- Abbreviations -- A Note on Money -- INTRODUCTION -- Chapter 1. Money -- Chapter 2. War and Politics -- Chapter 3. Lordship and Administration -- Chapter 4. Family and Community -- Chapter 5. A Knight's Correspondence: Building a Barn and a Windmill -- Bibliography -- General Index -- Subject Index -- ACKNOWLEDGMENTS |
Record Nr. | UNINA-9910463748303321 |
Philadelphia, : University of Pennsylvania Press, c2013 | ||
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Lo trovi qui: Univ. Federico II | ||
|
Lost letters of medieval life [[electronic resource] ] : English society, 1200-1250 / / edited and translated by Martha Carlin and David Crouch |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Philadelphia, : University of Pennsylvania Press, c2013 |
Descrizione fisica | 1 online resource (361 p.) |
Disciplina | 942.03/4 |
Altri autori (Persone) |
CarlinMartha
CrouchDavid |
Collana | The Middle Ages series |
Soggetto topico | Letter writing |
Soggetto non controllato |
History
Medieval and Renaissance Studies |
ISBN |
0-8122-2336-5
0-8122-0756-4 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- CONTENTS -- ILLUSTRATIONS -- Preface -- Abbreviations -- A Note on Money -- INTRODUCTION -- Chapter 1. Money -- Chapter 2. War and Politics -- Chapter 3. Lordship and Administration -- Chapter 4. Family and Community -- Chapter 5. A Knight's Correspondence: Building a Barn and a Windmill -- Bibliography -- General Index -- Subject Index -- ACKNOWLEDGMENTS |
Record Nr. | UNINA-9910788307703321 |
Philadelphia, : University of Pennsylvania Press, c2013 | ||
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Lo trovi qui: Univ. Federico II | ||
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