Benefits of the Mediterranean Diet in the Elderly Patient [[electronic resource] /] / by Antonio Capurso, Gaetano Crepaldi, Cristiano Capurso |
Autore | Capurso Antonio |
Edizione | [1st ed. 2018.] |
Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 |
Descrizione fisica | 1 online resource (XVII, 439 p. 40 illus., 24 illus. in color.) |
Disciplina |
618.97
612.67 |
Collana | Practical Issues in Geriatrics |
Soggetto topico |
Geriatrics
Nutrition Cardiology Psychiatry Geriatrics/Gerontology Nutrition |
ISBN | 3-319-78084-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Introduction -- 1. The historical origins and composition of Mediterranean diet -- 2. The extra virgin olive oil -- 3. Extra virgin olive oil and the effects on cholesterol, atherosclerosis and myocardial infarction -- 4. Extra virgin olive oil and diabetes mellitus -- 5. Extra virgin olive oil and thrombosis -- 6. Extra virgin olive oil and blood pressure -- 7. Extra virgin olive oil and neurodegenerative diseases -- 8. Extra virgin olive oil and cancer -- 9. The vegetables -- 10. Fish -- 11. Fresh fruit -- 12. Nuts -- 13. Smells and tastes of Mediterranean diet. The herbs -- 14. Red and white wine -- 15. Other ingredients of the Mediterranean diet today: tomatoes and other vegetables. |
Record Nr. | UNINA-9910300443403321 |
Capurso Antonio
![]() |
||
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2018 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Nutrition, Diet Quality, Aging and Frailty |
Autore | Capurso Cristiano |
Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
Descrizione fisica | 1 electronic resource (242 p.) |
Soggetto topico | Medicine |
Soggetto non controllato |
diet
metabolism nutrient glucose lipid insulin neuroinflammation Alzheimer’s disease anti-ageing eating habits functional foods skin ageing breakfast meals older adults protein intake hyperhomocysteinemia vitamin B deficiency amyloid beta-peptides disease models animal memory and learning tests dietary diversity activities of daily living cohort study adults mortality QOL ADL Serum albumin self-assessed chewing ability inflammaging cognitive impairment cytokines physical frailty aged dietary inflammatory index dietary patterns frailty inflammation muscle function muscle mass sarcopenia prevalence nutrition physical activity meta-analysis meta-regression dairy products dietary pattern malnutrition food groups Mediterranean dietary pattern Westernized dietary pattern cross-sectional study aging lifespan carbohydrates whole grain protein |
ISBN | 3-0365-6066-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910639997103321 |
Capurso Cristiano
![]() |
||
Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|