Italian cuisine [[electronic resource] ] : a cultural history / / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy |
Autore | Capatti Alberto <1944-> |
Pubbl/distr/stampa | New York, : Columbia University Press, c2003 |
Descrizione fisica | 1 online resource (369 p.) |
Disciplina | 641.5945/09 |
Altri autori (Persone) |
MontanariMassimo <1949->
O'HealyÁine |
Collana | Arts and traditions of the table |
Soggetto topico |
Cooking, Italian - History
Gastronomy - History |
Soggetto genere / forma | Electronic books. |
ISBN |
1-281-85632-0
9786613792075 0-231-50904-9 |
Classificazione | LC 17255 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- Contents -- Series Editor's Preface -- Introduction: Identity as Exchange -- Chapter One Italy: A Physical and Mental Space -- Chapter Two: The Italian Way of Eating -- Chapter Three: The Formation of Taste -- Chapter Four: The Sequence of Dishes -- Chapter Five: Communicating Food: The Recipe Collection -- Chapter Six: The Vocabulary of Food -- Chapter Seven: The Cook, the Innkeeper, and the Woman of the House -- Chapter Eight: Science and Technology in the Kitchen -- Chapter Nine: Toward a History of the Appetite -- Notes -- Bibliography -- Index |
Record Nr. | UNINA-9910450671403321 |
Capatti Alberto <1944->
![]() |
||
New York, : Columbia University Press, c2003 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Italian cuisine [[electronic resource] ] : a cultural history / / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy |
Autore | Capatti Alberto <1944-> |
Pubbl/distr/stampa | New York, : Columbia University Press, c2003 |
Descrizione fisica | 1 online resource (369 p.) |
Disciplina | 641.5945/09 |
Altri autori (Persone) |
MontanariMassimo <1949->
O'HealyÁine |
Collana | Arts and traditions of the table |
Soggetto topico |
Cooking, Italian - History
Gastronomy - History |
ISBN |
1-281-85632-0
9786613792075 0-231-50904-9 |
Classificazione | LC 17255 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- Contents -- Series Editor's Preface -- Introduction: Identity as Exchange -- Chapter One Italy: A Physical and Mental Space -- Chapter Two: The Italian Way of Eating -- Chapter Three: The Formation of Taste -- Chapter Four: The Sequence of Dishes -- Chapter Five: Communicating Food: The Recipe Collection -- Chapter Six: The Vocabulary of Food -- Chapter Seven: The Cook, the Innkeeper, and the Woman of the House -- Chapter Eight: Science and Technology in the Kitchen -- Chapter Nine: Toward a History of the Appetite -- Notes -- Bibliography -- Index |
Record Nr. | UNINA-9910777467103321 |
Capatti Alberto <1944->
![]() |
||
New York, : Columbia University Press, c2003 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Italian cuisine : a cultural history / / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy |
Autore | Capatti Alberto <1944-> |
Pubbl/distr/stampa | New York, : Columbia University Press, c2003 |
Descrizione fisica | 1 online resource (369 p.) |
Disciplina | 641.5945/09 |
Altri autori (Persone) |
MontanariMassimo <1949->
O'HealyAine |
Collana | Arts and traditions of the table |
Soggetto topico |
Cooking, Italian - History
Gastronomy - History |
ISBN |
1-281-85632-0
9786613792075 0-231-50904-9 |
Classificazione | LC 17255 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- Contents -- Series Editor's Preface -- Introduction: Identity as Exchange -- Chapter One Italy: A Physical and Mental Space -- Chapter Two: The Italian Way of Eating -- Chapter Three: The Formation of Taste -- Chapter Four: The Sequence of Dishes -- Chapter Five: Communicating Food: The Recipe Collection -- Chapter Six: The Vocabulary of Food -- Chapter Seven: The Cook, the Innkeeper, and the Woman of the House -- Chapter Eight: Science and Technology in the Kitchen -- Chapter Nine: Toward a History of the Appetite -- Notes -- Bibliography -- Index |
Record Nr. | UNINA-9910826359703321 |
Capatti Alberto <1944->
![]() |
||
New York, : Columbia University Press, c2003 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|