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Genetic Improvement of Tropical Crops [[electronic resource] /] / by Hugo Campos, Peter D.S. Caligari
| Genetic Improvement of Tropical Crops [[electronic resource] /] / by Hugo Campos, Peter D.S. Caligari |
| Autore | Campos Hugo |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (XVII, 320 p. 46 illus., 43 illus. in color.) |
| Disciplina |
631.52
660.6 |
| Soggetto topico |
Plant breeding
Plant genetics Trees Plant Breeding/Biotechnology Plant Genetics and Genomics Tree Biology |
| ISBN | 3-319-59819-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1 Enabling Technologies -- Chapter 1 Statistical Approaches in Plant Breeding: Maximizing the Use of the Genetic Information -- Chapter 2 Genomic Selection – State of the Art -- Part 2 Crops -- Chapter 3 Tropical Maize (Zea mays L.) -- Chapter 4 Rice (Oryza sativa L.) -- Chapter 5 Cassava (Manihot esculenta Crantz) -- Chapter 6 Sweetpotato, (Ipomoea batatas L.) -- Chapter 7 Bananas and Plantains (Musa spp.) -- Chapter 8 Oil Palm (Elaeis guinensis) -- Chapter 9 Sugarcane (S. officinarum X S. spontaneum). |
| Record Nr. | UNINA-9910253949903321 |
Campos Hugo
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Innovation revolution in agriculture : a roadmap to value creation / / edited by Hugo Campos
| The Innovation revolution in agriculture : a roadmap to value creation / / edited by Hugo Campos |
| Autore | Campos Hugo |
| Edizione | [First edition, 2021.] |
| Pubbl/distr/stampa | Springer Nature, 2021 |
| Descrizione fisica | 1 online resource (xix, 234 pages) : colour illustrations; digital, PDF file(s) |
| Disciplina | 630 |
| Soggetto topico |
Agriculture
Management Industrial management |
| Soggetto non controllato |
Agriculture
Innovation/Technology Management Business and Management value creation business model agricultural innovation open innovation design thinking open access Agricultural science Research & development management Industrial applications of scientific research & technological innovation |
| ISBN | 3-030-50991-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Foreword -- The Quest for Innovation: Addressing User Needs and Value Creation -- Productivity in Agriculture for a Sustainable Future -- Open innovation and value creation in crop genetics -- Rethinking adoption and diffusion as a collective social process. Towards an interactional perspective -- Development of Sustainable Business Models for Innovation in the Swedish Agri-sector - Resource-effective Producer or Stewardship-based Entrepreneur? -- Innovating at marketing and distributing nutritious foods at the Base of the Pyramid (BoP) - Insights from 2SCALE, the largest incubator for inclusive agribusiness in Africa -- Innovation and the quest to feed the world -- Digital Technologies, Big Data, and Agricultural Innovation -- Index. |
| Record Nr. | UNINA-9910420942003321 |
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Campos Hugo
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| Springer Nature, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Potato Crop [[electronic resource] ] : Its Agricultural, Nutritional and Social Contribution to Humankind / / edited by Hugo Campos, Oscar Ortiz
| The Potato Crop [[electronic resource] ] : Its Agricultural, Nutritional and Social Contribution to Humankind / / edited by Hugo Campos, Oscar Ortiz |
| Autore | Campos Hugo |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Cham, : Springer Nature, 2020 |
| Descrizione fisica | 1 online resource (518) |
| Disciplina | 630 |
| Soggetto topico |
Agriculture
Nutrition Plant breeding Food—Biotechnology Agricultural economics Nutrition Plant Breeding/Biotechnology Food Science Agricultural Economics |
| Soggetto non controllato |
Life sciences
Agriculture Nutrition Plant breeding Food—Biotechnology Agricultural economics |
| ISBN | 3-030-28683-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface -- Global Food Security, Contributions from Sustainable Potato Agri-Food Systems -- The Potato and its Contribution to the Human Diet -- Enhancing Value Chains through Collective Actions: Lessons From the Andes, Africa and Asia -- Ex situ Conservation of Potato [Solanum Section Petota (Solanaceae)] Genetic Resources in Genebanks -- The Genes and Genomes of the Potato -- Potato Breeding -- Genetics and Cytogenetics of Potato -- Insect Pests Affecting Potatoes in Tropical, Subtropical and Temperate Regions -- Fungal, Oomycete and Plasmodiophorid Diseases of Potato -- Bacterial Diseases of Potato -- Viral Diseases in Potato -- Potato Seed Systems -- Participatory Research (PR) at CIP with Potato Farming Systems in the Andes: Evolution and Prospects -- Gender Topics on Potato Research and Development -- Index. . |
| Record Nr. | UNINA-9910367257303321 |
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Campos Hugo
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| Cham, : Springer Nature, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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