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Diet, immunity and inflammation / / edited by Philip C. Calder and Parveen Yaqoob
| Diet, immunity and inflammation / / edited by Philip C. Calder and Parveen Yaqoob |
| Pubbl/distr/stampa | Oxford ; ; Philadelphia : , : Woodhead Publishing, , 2013 |
| Descrizione fisica | 1 online resource (765 p.) |
| Altri autori (Persone) |
CalderPhilip C
YaqoobParveen |
| Collana | Woodhead publishing series in food science, technology and nutrition |
| Soggetto topico |
Diet
Diet in disease Diet therapy Immunity Immunity - Nutritional aspects Inflammation Inflammation - Nutritional aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-85709-574-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Immunity and inflammation: an introduction -- part II. Micronutrients, immunity and inflammation -- part III. Other dietary constituents, immunity and inflammation -- part IV. Nutrition, immunity and inflammation. |
| Record Nr. | UNINA-9910462462503321 |
| Oxford ; ; Philadelphia : , : Woodhead Publishing, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition and immune function [[electronic resource] /] / edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill
| Nutrition and immune function [[electronic resource] /] / edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill |
| Pubbl/distr/stampa | New York, : CABI Pub. in association with the Nutrition Society, c2002 |
| Descrizione fisica | 1 online resource (436 p.) |
| Disciplina | 616.07/9 |
| Altri autori (Persone) | CalderPhilip C |
| Collana | Frontiers in nutritional science |
| Soggetto topico |
Immune system
Nutrition Natural immunity Dietary supplements |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-82973-7
9786610829736 0-85199-876-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contributors; Preface; 1 The Immune System: an Overview; 2 Evaluation of the Effects of Nutrients on Immune Function; 3 Effect of Post-natal Protein Malnutrition and Intrauterine Growth Retardation on Immunity and Risk of Infection; 4 Fatty Acids, Inflammation and Immunity; 5 Arginine and Immune Function; 6 Glutamine and the Immune System; 7 Sulphur Amino Acids, Glutathione and Immune Function; 8 Vitamin A, Infection and Immune Function; 9 Antioxidant Vitamins and Immune Function; 10 Zinc, Infection and Immune Function; 11 Role of Iron in Immunity and Infection
12 Selenium and the Immune System13 Probiotics and Immune Function; 14 Role of Local Immunity and Breast-feeding in Mucosal Homoeostasis and Defence against Infections; 15 Food Allergy; 16 Exercise and Immune Function - Effect of Nutrition; 17 Nutrition and Ageing of the Immune System; 18 Nutrition, Infection and Immunity: Public Health Implications; Index |
| Record Nr. | UNINA-9910456036203321 |
| New York, : CABI Pub. in association with the Nutrition Society, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition and immune function [[electronic resource] /] / edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill
| Nutrition and immune function [[electronic resource] /] / edited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill |
| Pubbl/distr/stampa | New York, : CABI Pub. in association with the Nutrition Society, c2002 |
| Descrizione fisica | 1 online resource (436 p.) |
| Disciplina | 616.07/9 |
| Altri autori (Persone) | CalderPhilip C |
| Collana | Frontiers in nutritional science |
| Soggetto topico |
Immune system
Nutrition Natural immunity Dietary supplements |
| ISBN |
1-280-82973-7
9786610829736 0-85199-876-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contributors; Preface; 1 The Immune System: an Overview; 2 Evaluation of the Effects of Nutrients on Immune Function; 3 Effect of Post-natal Protein Malnutrition and Intrauterine Growth Retardation on Immunity and Risk of Infection; 4 Fatty Acids, Inflammation and Immunity; 5 Arginine and Immune Function; 6 Glutamine and the Immune System; 7 Sulphur Amino Acids, Glutathione and Immune Function; 8 Vitamin A, Infection and Immune Function; 9 Antioxidant Vitamins and Immune Function; 10 Zinc, Infection and Immune Function; 11 Role of Iron in Immunity and Infection
12 Selenium and the Immune System13 Probiotics and Immune Function; 14 Role of Local Immunity and Breast-feeding in Mucosal Homoeostasis and Defence against Infections; 15 Food Allergy; 16 Exercise and Immune Function - Effect of Nutrition; 17 Nutrition and Ageing of the Immune System; 18 Nutrition, Infection and Immunity: Public Health Implications; Index |
| Record Nr. | UNINA-9910780319303321 |
| New York, : CABI Pub. in association with the Nutrition Society, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||