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Canned fruit and vegetable consumption in the United States : an updated report to Congress / / by Jean C. Buzby [and five others]
| Canned fruit and vegetable consumption in the United States : an updated report to Congress / / by Jean C. Buzby [and five others] |
| Autore | Buzby Jean C. |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2010] |
| Descrizione fisica | 1 online resource (v, 34 pages) : color illustrations |
| Collana | [Administrative publication |
| Soggetto topico |
Nutrition surveys - United States
Fruit - United States Vegetables - United States Canned fruit - United States Canned vegetables - United States Food supply - United States Food consumption forecasting - United States |
| Soggetto genere / forma | Statistics. |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Canned fruit and vegetable consumption in the United States |
| Record Nr. | UNINA-9910704245503321 |
Buzby Jean C.
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2010] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States / / Jean C. Buzby ; Hodan F. Wells ; Jeffrey Hyman
| The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States / / Jean C. Buzby ; Hodan F. Wells ; Jeffrey Hyman |
| Autore | Buzby Jean C. |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2014] |
| Descrizione fisica | 1 online resource (ii pages, 2 unnumbered pages, 33 pages) : color illustrations |
| Collana | Economic information bulletin |
| Soggetto topico |
Food supply - United States
Waste (Economics) - United States Food industry and trade - Waste disposal - Economic aspects - United States Food crops - Postharvest losses - United States Food habits - Economic aspects - United States Food - Caloric content - United States Refuse and refuse disposal - Economic aspects - United States |
| Soggetto genere / forma | Statistics. |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti |
Postharvest food losses at the retail and consumer levels in the United States
Food losses at the retail and consumer levels in the United States |
| Record Nr. | UNINA-9910705150903321 |
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Buzby Jean C.
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Evaluation of the USDA Fruit and Vegetable Pilot Program : report to congress / / Jean C. Buzby, Joanne F. Guthrie, Linda S. Kantor
| Evaluation of the USDA Fruit and Vegetable Pilot Program : report to congress / / Jean C. Buzby, Joanne F. Guthrie, Linda S. Kantor |
| Autore | Buzby Jean C. |
| Pubbl/distr/stampa | Washington, D.C. : , : United States Department of Agriculture, Economic Research Service, Food Assistance & Nutrition Research Program, , 2003 |
| Descrizione fisica | 1 online resource (1 unnumbered page, vi, 24 pages) : color illustrations |
| Soggetto topico |
School children - Food - United States
Children - Nutrition - United States Fruit Vegetables |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Evaluation of the USDA Fruit and Vegetable Pilot Program |
| Record Nr. | UNINA-9910699730703321 |
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Buzby Jean C.
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| Washington, D.C. : , : United States Department of Agriculture, Economic Research Service, Food Assistance & Nutrition Research Program, , 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food safety and international trade / / Jean C. Buzby ; Laurian Unnevehr
| Food safety and international trade / / Jean C. Buzby ; Laurian Unnevehr |
| Autore | Buzby Jean C. |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2004 |
| Descrizione fisica | 1 online resource (2 pages) : illustrations |
| Collana | Issues in diet, safety, and health / Agriculture information bulletin |
| Soggetto topico |
Food - Safety measures
Food industry and trade - United States - Safety measures Food adulteration and inspection - International cooperation International trade - Safety measures |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910704147603321 |
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Buzby Jean C.
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Updated supermarket shrink estimates for fresh foods and their implications for ERS loss-adjusted food availability data / / Jean C. Buzby [and four others]
| Updated supermarket shrink estimates for fresh foods and their implications for ERS loss-adjusted food availability data / / Jean C. Buzby [and four others] |
| Autore | Buzby Jean C. |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2016 |
| Descrizione fisica | 1 online resource (2 unnumbered pages, vi, 32 pages) : color illustrations |
| Collana | Economic information bulletin |
| Soggetto topico |
Food supply - Estimates - United States - Methodology
Farm produce - United States Produce trade - United States Supermarkets - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Updated supermarket shrink estimates for fresh foods and their implications for Economic Research Service loss-adjusted food availability data |
| Record Nr. | UNINA-9910707397203321 |
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Buzby Jean C.
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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