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Adverse reactions to food [[electronic resource] ] : the report of a British Nutrition Foundation task force / / edited by Judith Buttriss
| Adverse reactions to food [[electronic resource] ] : the report of a British Nutrition Foundation task force / / edited by Judith Buttriss |
| Pubbl/distr/stampa | Osney Mead, Oxford ; ; Malden, Mass. : , : Blackwell Science, , c2002 |
| Descrizione fisica | 1 online resource (254 p.) |
| Disciplina | 616.97/5 |
| Altri autori (Persone) | ButtrissJudith |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Food allergy
Malabsorption syndromes Food - Toxicology Nutritionally induced diseases |
| ISBN |
1-282-34241-X
9786612342417 0-470-69879-9 0-470-69826-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Adverse Reactions to Food; Contents; Foreword; Terms of Reference; Task Force Membership; 1 Introduction and Definitions; 1.1 Introduction; 1.2 Food intolerance; 1.2.1 Allergic reactions; 1.2.2 Enzymic reactions; 1.2.3 Pharmacological reactions; 1.2.4 Other non-defined idiosyncratic responses; 1.3 Food aversion; 1.3.1 Food avoidance; 1.4 Food poisoning; 1.4.1 Chemical food poisoning; 1.4.2 Foodborne bacterial gastroenteritis; 1.4.3 Food vehicles; 1.4.4 Foodborne viral gastroenteritis; 1.5 Key points; Appendix A Classification of adverse reactions to foods; 2 The Immune System
2.1 Introduction2.2 The immune system; 2.3 Innate immunity; 2.4 Adaptive immunity; 2.4.1 Anatomy and cells of adaptive immunity; 2.4.2 Clonal expansion of lymphocytes; 2.4.3 B cells, immunoglobulins and humoral immunity; 2.4.4 T cells and cell mediated immunity; 2.4.5 The generation of effector T cells; 2.4.6 Effector CD4+ T cells; 2.4.7 Effector mechanisms of Th1 mediated immunity; 2.4.8 Effector mechanisms of Th2 mediated immunity; 2.5 Allergy; 2.5.1 IgE mediated allergy; 2.5.2 Clinical patterns of IgE mediated allergy; 2.5.3 Non-IgE/T cell mediated allergy 2.6 Why do food antigens fail to produce a detrimental immune response?2.6.1 Oral tolerance/true immunological tolerance; 2.6.2 Mechanisms of oral tolerance; 2.6.3 Factors influencing oral tolerance; 2.6.4 Immunological acceptance; 2.7 Conclusion; 3 Nutrition and the Immune System; 3.1 Introduction; 3.2 Impact of infection on nutrient status; 3.2.1 Infection is characterised by anorexia; 3.2.2 Infection is characterised by nutrient malabsorption and loss; 3.2.3 Infection is characterised by increased resting energy expenditure 3.2.4 Infection is characterised by altered metabolism and redistribution of nutrients3.3 Protein-energy malnutrition and immune function; 3.4 The influence of individual micronutrients on immune function; 3.4.1 Vitamin A; 3.4.2 Carotenoids; 3.4.3 Vitamin B6; 3.4.4 Vitamin C; 3.4.5 Vitamin E; 3.4.6 Zinc; 3.4.7 Copper; 3.4.8 Iron; 3.4.9 Micronutrient combinations and resistance to infection; 3.4.10 Micronutrients and HIV infection; 3.4.11 Micronutrients and asthma; 3.5 Dietary fat and immune function; 3.5.1 Fatty acids in the human diet; 3.5.2 Amount of dietary fat and immune function 3.5.3 Eicosaniods: a link between fatty acids and the immune system3.5.4 Linoleic acid and immune function; 3.5.5 a-Linolenic acid and immune function; 3.5.6 Fish oil and immune function; 3.5.7 Dietary fat and Th1 skewed immunological diseases; 3.5.8 Fatty acids and Th2 skewed immunological diseases; 3.6 Dietary amino acids and related compounds and immune function; 3.6.1 Sulphur amino acids and glutathione; 3.6.2 Arginine; 3.6.3 Glutamine; 3.7 Probiotics, immune function and allergy; 3.7.1 The theoretical basis for the use of probiotics; 3.7.2 Probiotics and immune function 3.7.3 Probiotics and allergy |
| Record Nr. | UNISA-996201261503316 |
| Osney Mead, Oxford ; ; Malden, Mass. : , : Blackwell Science, , c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Adverse reactions to food : the report of a British Nutrition Foundation task force / / edited by Judith Buttriss
| Adverse reactions to food : the report of a British Nutrition Foundation task force / / edited by Judith Buttriss |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Osney Mead, Oxford ; ; Malden, Mass., : Blackwell Science, c2002 |
| Descrizione fisica | 1 online resource (254 p.) |
| Disciplina | 616.97/5 |
| Altri autori (Persone) | ButtrissJudith |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Food allergy
Malabsorption syndromes Food - Toxicology Nutritionally induced diseases |
| ISBN |
1-282-34241-X
9786612342417 0-470-69879-9 0-470-69826-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Adverse Reactions to Food; Contents; Foreword; Terms of Reference; Task Force Membership; 1 Introduction and Definitions; 1.1 Introduction; 1.2 Food intolerance; 1.2.1 Allergic reactions; 1.2.2 Enzymic reactions; 1.2.3 Pharmacological reactions; 1.2.4 Other non-defined idiosyncratic responses; 1.3 Food aversion; 1.3.1 Food avoidance; 1.4 Food poisoning; 1.4.1 Chemical food poisoning; 1.4.2 Foodborne bacterial gastroenteritis; 1.4.3 Food vehicles; 1.4.4 Foodborne viral gastroenteritis; 1.5 Key points; Appendix A Classification of adverse reactions to foods; 2 The Immune System
2.1 Introduction2.2 The immune system; 2.3 Innate immunity; 2.4 Adaptive immunity; 2.4.1 Anatomy and cells of adaptive immunity; 2.4.2 Clonal expansion of lymphocytes; 2.4.3 B cells, immunoglobulins and humoral immunity; 2.4.4 T cells and cell mediated immunity; 2.4.5 The generation of effector T cells; 2.4.6 Effector CD4+ T cells; 2.4.7 Effector mechanisms of Th1 mediated immunity; 2.4.8 Effector mechanisms of Th2 mediated immunity; 2.5 Allergy; 2.5.1 IgE mediated allergy; 2.5.2 Clinical patterns of IgE mediated allergy; 2.5.3 Non-IgE/T cell mediated allergy 2.6 Why do food antigens fail to produce a detrimental immune response?2.6.1 Oral tolerance/true immunological tolerance; 2.6.2 Mechanisms of oral tolerance; 2.6.3 Factors influencing oral tolerance; 2.6.4 Immunological acceptance; 2.7 Conclusion; 3 Nutrition and the Immune System; 3.1 Introduction; 3.2 Impact of infection on nutrient status; 3.2.1 Infection is characterised by anorexia; 3.2.2 Infection is characterised by nutrient malabsorption and loss; 3.2.3 Infection is characterised by increased resting energy expenditure 3.2.4 Infection is characterised by altered metabolism and redistribution of nutrients3.3 Protein-energy malnutrition and immune function; 3.4 The influence of individual micronutrients on immune function; 3.4.1 Vitamin A; 3.4.2 Carotenoids; 3.4.3 Vitamin B6; 3.4.4 Vitamin C; 3.4.5 Vitamin E; 3.4.6 Zinc; 3.4.7 Copper; 3.4.8 Iron; 3.4.9 Micronutrient combinations and resistance to infection; 3.4.10 Micronutrients and HIV infection; 3.4.11 Micronutrients and asthma; 3.5 Dietary fat and immune function; 3.5.1 Fatty acids in the human diet; 3.5.2 Amount of dietary fat and immune function 3.5.3 Eicosaniods: a link between fatty acids and the immune system3.5.4 Linoleic acid and immune function; 3.5.5 a-Linolenic acid and immune function; 3.5.6 Fish oil and immune function; 3.5.7 Dietary fat and Th1 skewed immunological diseases; 3.5.8 Fatty acids and Th2 skewed immunological diseases; 3.6 Dietary amino acids and related compounds and immune function; 3.6.1 Sulphur amino acids and glutathione; 3.6.2 Arginine; 3.6.3 Glutamine; 3.7 Probiotics, immune function and allergy; 3.7.1 The theoretical basis for the use of probiotics; 3.7.2 Probiotics and immune function 3.7.3 Probiotics and allergy |
| Record Nr. | UNINA-9910144846503321 |
| Osney Mead, Oxford ; ; Malden, Mass., : Blackwell Science, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Healthy ageing : the role of nutrition and lifestyle : the report of a British Nutrition Foundation task force / / chaired by John C. Mathers ; edited by Sara Stanner, Rachel Thompson, Judith L. Buttriss
| Healthy ageing : the role of nutrition and lifestyle : the report of a British Nutrition Foundation task force / / chaired by John C. Mathers ; edited by Sara Stanner, Rachel Thompson, Judith L. Buttriss |
| Pubbl/distr/stampa | Chichester, United Kingdom ; ; Ames, Iowa : , : Published by Wiley-Blackwell for the British Nutrition Foundation, , 2009 |
| Descrizione fisica | 1 online resource (450 p.) |
| Disciplina |
613/.0438
613.20846 |
| Altri autori (Persone) |
MathersJohn C
StannerSara ThompsonRachel, Dr. ButtrissJudith |
| Collana | British Nutrition Foundation |
| Soggetto topico |
Older people - Health and hygiene
Older people - Nutrition Aging - Nutritional aspects Health behavior Lifestyles - Health aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-118-82998-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Diet and nutrition issues relevant to older adults / Brigid McKevith -- The basic biology of ageing / Thomas B.L. Kirkwood and John C. Mathers -- Healthy ageing : teeth and the oral cavity / Angus Walls -- Healthy ageing : bone health / Nigel Loveridge and Susan A. Lanham-New -- Healthy ageing : the joints / Paul Dieppe -- Healthy ageing : skeletal muscle / Emilie A. Wilkes and Michael J. Rennie -- Healthy ageing : the skin / Gail Jenkins, Linda J. Wainwright, and Martin R. Green -- Healthy ageing : the brain / Robert Clarke -- Healthy ageing : the eyes / Astrid E. Fletcher -- Healthy ageing : the cardiovascular system / Sara Stanner -- Healthy ageing : the immune system / Rosalyn J. Forsey ... [et al.] -- Healthy ageing : the gastrointestinal tract / Ian Rowland and John C. Mathers -- Healthy ageing : the endocrine system / Brigid McKevith -- Taking the science forward : public health implications / Judith L. Buttriss -- Conclusions of the task force -- Recommendations of the task force -- Healthy ageing : answers to common questions. |
| Record Nr. | UNINA-9910452878603321 |
| Chichester, United Kingdom ; ; Ames, Iowa : , : Published by Wiley-Blackwell for the British Nutrition Foundation, , 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Healthy ageing : the role of nutrition and lifestyle : the report of a British Nutrition Foundation task force / / chaired by John C. Mathers ; edited by Sara Stanner, Rachel Thompson, Judith L. Buttriss
| Healthy ageing : the role of nutrition and lifestyle : the report of a British Nutrition Foundation task force / / chaired by John C. Mathers ; edited by Sara Stanner, Rachel Thompson, Judith L. Buttriss |
| Pubbl/distr/stampa | Chichester, United Kingdom ; ; Ames, Iowa : , : Published by Wiley-Blackwell for the British Nutrition Foundation, , 2009 |
| Descrizione fisica | 1 online resource (450 p.) |
| Disciplina |
613/.0438
613.20846 |
| Altri autori (Persone) |
MathersJohn C
StannerSara ThompsonRachel, Dr. ButtrissJudith |
| Collana | British Nutrition Foundation |
| Soggetto topico |
Older people - Health and hygiene
Older people - Nutrition Aging - Nutritional aspects Health behavior Lifestyles - Health aspects |
| ISBN |
1-118-82999-9
1-118-82998-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Diet and nutrition issues relevant to older adults / Brigid McKevith -- The basic biology of ageing / Thomas B.L. Kirkwood and John C. Mathers -- Healthy ageing : teeth and the oral cavity / Angus Walls -- Healthy ageing : bone health / Nigel Loveridge and Susan A. Lanham-New -- Healthy ageing : the joints / Paul Dieppe -- Healthy ageing : skeletal muscle / Emilie A. Wilkes and Michael J. Rennie -- Healthy ageing : the skin / Gail Jenkins, Linda J. Wainwright, and Martin R. Green -- Healthy ageing : the brain / Robert Clarke -- Healthy ageing : the eyes / Astrid E. Fletcher -- Healthy ageing : the cardiovascular system / Sara Stanner -- Healthy ageing : the immune system / Rosalyn J. Forsey ... [et al.] -- Healthy ageing : the gastrointestinal tract / Ian Rowland and John C. Mathers -- Healthy ageing : the endocrine system / Brigid McKevith -- Taking the science forward : public health implications / Judith L. Buttriss -- Conclusions of the task force -- Recommendations of the task force -- Healthy ageing : answers to common questions. |
| Record Nr. | UNINA-9910790418503321 |
| Chichester, United Kingdom ; ; Ames, Iowa : , : Published by Wiley-Blackwell for the British Nutrition Foundation, , 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Healthy ageing : the role of nutrition and lifestyle : the report of a British Nutrition Foundation task force / / chaired by John C. Mathers ; edited by Sara Stanner, Rachel Thompson, Judith L. Buttriss
| Healthy ageing : the role of nutrition and lifestyle : the report of a British Nutrition Foundation task force / / chaired by John C. Mathers ; edited by Sara Stanner, Rachel Thompson, Judith L. Buttriss |
| Pubbl/distr/stampa | Chichester, United Kingdom ; ; Ames, Iowa : , : Published by Wiley-Blackwell for the British Nutrition Foundation, , 2009 |
| Descrizione fisica | 1 online resource (450 p.) |
| Disciplina |
613/.0438
613.20846 |
| Altri autori (Persone) |
MathersJohn C
StannerSara ThompsonRachel, Dr. ButtrissJudith |
| Collana | British Nutrition Foundation |
| Soggetto topico |
Older people - Health and hygiene
Older people - Nutrition Aging - Nutritional aspects Health behavior Lifestyles - Health aspects |
| ISBN |
1-118-82999-9
1-118-82998-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Diet and nutrition issues relevant to older adults / Brigid McKevith -- The basic biology of ageing / Thomas B.L. Kirkwood and John C. Mathers -- Healthy ageing : teeth and the oral cavity / Angus Walls -- Healthy ageing : bone health / Nigel Loveridge and Susan A. Lanham-New -- Healthy ageing : the joints / Paul Dieppe -- Healthy ageing : skeletal muscle / Emilie A. Wilkes and Michael J. Rennie -- Healthy ageing : the skin / Gail Jenkins, Linda J. Wainwright, and Martin R. Green -- Healthy ageing : the brain / Robert Clarke -- Healthy ageing : the eyes / Astrid E. Fletcher -- Healthy ageing : the cardiovascular system / Sara Stanner -- Healthy ageing : the immune system / Rosalyn J. Forsey ... [et al.] -- Healthy ageing : the gastrointestinal tract / Ian Rowland and John C. Mathers -- Healthy ageing : the endocrine system / Brigid McKevith -- Taking the science forward : public health implications / Judith L. Buttriss -- Conclusions of the task force -- Recommendations of the task force -- Healthy ageing : answers to common questions. |
| Record Nr. | UNINA-9910821663103321 |
| Chichester, United Kingdom ; ; Ames, Iowa : , : Published by Wiley-Blackwell for the British Nutrition Foundation, , 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition and development : short- and long-term consequences for health / / the report of a British Nutrition Foundation Task Force chaired by Tom Sanders ; [edited by Laura Wyness, Sara Stanner, Judith Buttriss]
| Nutrition and development : short- and long-term consequences for health / / the report of a British Nutrition Foundation Task Force chaired by Tom Sanders ; [edited by Laura Wyness, Sara Stanner, Judith Buttriss] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, : published by Wiley-Blackwell for the British Nutrition Foundation, 2013 |
| Descrizione fisica | 1 online resource (378 p.) |
| Disciplina | 613.2 |
| Altri autori (Persone) |
WynessLaura
StannerSara ButtrissJudith |
| Collana | British Nutrition Foundation |
| Soggetto topico |
Nutrition
Maternal-fetal exchange Children - Growth |
| ISBN |
1-118-78297-6
1-118-54123-5 1-118-54111-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title page; Copyright page; Contents; Foreword; Terms of Reference; British Nutrition Foundation Nutrition and Development: Short- and Long-Term Consequences for Health Task Force Membership; 1: Introduction to Early Life and Later Disease; 1.1 Environmental influences on development; 1.1.1 Nutrition and the early environment; 1.1.2 Variations in growth and development; 1.2 Links between early life and adult disease; 1.2.1 Animal studies; 1.2.2 Evidence from human populations; 1.2.3 The interaction of fetal and postnatal experience and adult disease
1.2.4 Vulnerability to stressors acting in adult life1.3 Biological mechanisms; 1.3.1 Fetal programming; 1.3.2 Developmental plasticity; 1.4 Nutrition of mothers and children; 1.4.1 Observational studies of maternal diet; 1.4.2 Supplementation studies; 1.4.3 Maternal body composition; 1.4.4 Postnatal nutrition; 1.5 Nutrition of young women today; 1.6 Key points; 1.7 Key references; 2: Normal Growth and Development; 2.1 Introduction; 2.2 Prenatal development; 2.2.1 Embryonic period; 2.2.2 The placenta; 2.3 Embryo development; 2.4 Fetal development; 2.4.1 Normal fetal growth 2.4.2 Vulnerable periods: 'critical windows'2.4.3 Mobilisation of maternal stores to protect the fetus; 2.4.4 Placental glucose transport; 2.5 Fetal development overview; 2.5.1 The heart; 2.5.2 Brain development; 2.5.3 The lungs; 2.5.4 Bone; 2.5.5 Muscle; 2.5.6 The liver; 2.5.7 The pancreas; 2.5.8 The kidneys; 2.5.9 Haematopoietic tissue; 2.5.10 Adipose tissue; 2.5.11 Sex hormone development; 2.5.12 Immune system development; 2.6 Birthweight; 2.7 Postnatal growth and development; 2.8 Growth monitoring (growth charts); 2.9 Secular growth trends; 2.9.1 Secular change in birthweight 2.9.2 Secular change in height2.10 Canalisation, catch-up and catch-down growth; 2.11 Key points; 2.12 Recommendations for future research; 2.13 Key references; 3: Maternal Nutrition and Infant Feeding: Current Practice and Recommendations; 3.1 Introduction; 3.2 Characteristics of pregnant women in the UK; 3.2.1 Changing age profile of mothers; 3.2.2 Birth spacing; 3.2.3 Ethnic minority groups; 3.3 Current practice and recommendations: pre-pregnancy; 3.3.1 The importance of pre-pregnancy nutrient status and weight; 3.3.2 Recommendations for pre-pregnancy 3.3.3 Current dietary practices among women prior to pregnancy3.4 Current practice and recommendations: during pregnancy; 3.4.1 Recommendations for pregnancy; 3.4.2 Current practice during pregnancy; 3.5 Current practice and recommendations: lactation; 3.5.1 Recommendations for lactation; 3.5.2 Current practice during lactation; 3.6 Infant feeding: issues relating to evidence base; 3.7 Current practice and recommendations: breastfeeding; 3.7.1 Benefits of breastfeeding; 3.7.2 Recommendations for breastfeeding: historical perspective and evidence base; 3.7.3 Breastfeeding: current practice 3.8 Current practice and recommendations: formula feeding |
| Record Nr. | UNINA-9910141608703321 |
| Chichester, West Sussex, : published by Wiley-Blackwell for the British Nutrition Foundation, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||