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Nutrition et performance en sport : la science au bout de la fourchette / / Christophe Hausswirth
| Nutrition et performance en sport : la science au bout de la fourchette / / Christophe Hausswirth |
| Autore | Baker Lindsay |
| Pubbl/distr/stampa | Paris, : INSEP-Éditions, 2018 |
| Descrizione fisica | 1 online resource (460 p.) |
| Altri autori (Persone) |
BigardAndré-Xavier
BoisseauNathalie BurkeLouise CoxGreg DurandFabienne FosseAmélie GuezennecCharles-Yannick HausswirthChristophe HawleyJohn HercbergSerge HeulinAxel JeukendrupAsker Le MeurYann LouisJulien MalgoyreAlexandra MaudetThierry MaughanRon MeeusenRomain MujikaIñigo NiemanDavid RoelandsBart RousseauVéronique ShirreffsSusan TiollierEve TiptonKevin |
| Soggetto topico |
Hospitality Leisure Sport & Tourism
sport recherche santé nutrition alimentation méthode haut niveau performance |
| Soggetto non controllato |
haut niveau
nutrition méthode performance santé alimentation sport recherche |
| ISBN | 2-86580-252-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Altri titoli varianti | Nutrition et performance en sport |
| Record Nr. | UNINA-9910283547603321 |
Baker Lindsay
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| Paris, : INSEP-Éditions, 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sports nutrition [[electronic resource] /] / edited by Ronald J. Maughan, Louise M. Burke
| Sports nutrition [[electronic resource] /] / edited by Ronald J. Maughan, Louise M. Burke |
| Pubbl/distr/stampa | Malden, Mass., : Blackwell Science, c2002 |
| Descrizione fisica | 1 online resource (200 p.) |
| Disciplina | 613.2/024/796 |
| Altri autori (Persone) |
MaughanRon J. <1951->
BurkeLouise |
| Collana | Handbook of sports medicine and science |
| Soggetto topico |
Athletes - Nutrition
Nutrition |
| ISBN |
1-281-30880-3
9786611308803 0-470-70916-2 0-470-75718-3 1-4051-4055-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Handbook of Sports Medicine and Science Sports Nutrition; Contents; List of contributors; Forewords by the IOC; Preface; Part 1 Nutrition needs for training; 1 Exercise and energy demands; 2 Fuels used in exercise: carbohydrate and fat; 3 Protein and amino acid requirements of athletes; 4 Micronutrients: vitamins and minerals; 5 Fluids and electrolytes; 6 Alcohol and sport; Part 2 Nutrition for competition; 7 Preparation for competition; 8 Eating and drinking during exercise; 9 Post-event recovery; Part 3 Practical sports nutrition; 10 Assessing nutritional status and needs
11 Changing size and body composition12 Dietary supplements and ergogenic aids; 13 Practical strategies to meet nutrition goals; 14 Eating well while traveling; 15 Strategies for special populations; 16 Strategies for special environments: heat; Index |
| Record Nr. | UNINA-9910784712603321 |
| Malden, Mass., : Blackwell Science, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sports nutrition [[electronic resource] /] / edited by Ronald J. Maughan, Louise M. Burke
| Sports nutrition [[electronic resource] /] / edited by Ronald J. Maughan, Louise M. Burke |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Malden, Mass., : Blackwell Science, c2002 |
| Descrizione fisica | 1 online resource (200 p.) |
| Disciplina | 613.2/024/796 |
| Altri autori (Persone) |
MaughanRon J. <1951->
BurkeLouise |
| Collana | Handbook of sports medicine and science |
| Soggetto topico |
Athletes - Nutrition
Nutrition |
| ISBN |
1-281-30880-3
9786611308803 0-470-70916-2 0-470-75718-3 1-4051-4055-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Handbook of Sports Medicine and Science Sports Nutrition; Contents; List of contributors; Forewords by the IOC; Preface; Part 1 Nutrition needs for training; 1 Exercise and energy demands; 2 Fuels used in exercise: carbohydrate and fat; 3 Protein and amino acid requirements of athletes; 4 Micronutrients: vitamins and minerals; 5 Fluids and electrolytes; 6 Alcohol and sport; Part 2 Nutrition for competition; 7 Preparation for competition; 8 Eating and drinking during exercise; 9 Post-event recovery; Part 3 Practical sports nutrition; 10 Assessing nutritional status and needs
11 Changing size and body composition12 Dietary supplements and ergogenic aids; 13 Practical strategies to meet nutrition goals; 14 Eating well while traveling; 15 Strategies for special populations; 16 Strategies for special environments: heat; Index |
| Record Nr. | UNISA-996203977703316 |
| Malden, Mass., : Blackwell Science, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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