Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Edible identities : food as cultural heritage / / edited by Ronda L. Brulotte, Michael A. Di Giovine
| Edible identities : food as cultural heritage / / edited by Ronda L. Brulotte, Michael A. Di Giovine |
| Autore | Brulotte Ronda L. |
| Pubbl/distr/stampa | Farnham, England : , : Ashgate, , 2014 |
| Descrizione fisica | 1 online resource (252 p.) |
| Disciplina | 394.1/2 |
| Collana | Heritage, Culture and Identity |
| Soggetto topico | Food habits |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-317-14599-2
1-317-14598-4 1-4094-4264-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; List of Figures; Notes on Contributors; Introduction; 1 Re-Inventing a Tradition of Invention; 2 Terror in D.C.? Inventing Food Traditions for the Nation's Capital; 3 Of Cheese and Ecomuseums: Food as Cultural Heritage; 4 Edible Authenticities; 5 The Everyday as Extraordinary; 6 Take the Chicken Out of the Box; 7 Caldo De Piedra and Claiming Pre-Hispanic Cuisine as Cultural Heritage; 8 Hallucinating the Slovenian Way; 9 Haute Traditional Cuisines; 10 Reinventing Edible Identities; 11 French Chocolate as Intangible Cultural Heritage; 12 Daily Bread, Global Distinction?
13 The Mexican and Transnational Lives of Corn 14 Cultural Heritage in Food Activism; Index |
| Record Nr. | UNINA-9910464977003321 |
Brulotte Ronda L.
|
||
| Farnham, England : , : Ashgate, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Edible identities : food as cultural heritage / / edited by Ronda L. Brulotte, Michael A. Di Giovine
| Edible identities : food as cultural heritage / / edited by Ronda L. Brulotte, Michael A. Di Giovine |
| Autore | Brulotte Ronda L. |
| Pubbl/distr/stampa | Farnham, England : , : Ashgate, , 2014 |
| Descrizione fisica | 1 online resource (252 p.) |
| Disciplina | 394.1/2 |
| Collana | Heritage, Culture and Identity |
| Soggetto topico | Food habits |
| ISBN |
1-138-63494-8
1-315-57878-6 1-317-14599-2 1-317-14598-4 1-4094-4264-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; List of Figures; Notes on Contributors; Introduction; 1 Re-Inventing a Tradition of Invention; 2 Terror in D.C.? Inventing Food Traditions for the Nation's Capital; 3 Of Cheese and Ecomuseums: Food as Cultural Heritage; 4 Edible Authenticities; 5 The Everyday as Extraordinary; 6 Take the Chicken Out of the Box; 7 Caldo De Piedra and Claiming Pre-Hispanic Cuisine as Cultural Heritage; 8 Hallucinating the Slovenian Way; 9 Haute Traditional Cuisines; 10 Reinventing Edible Identities; 11 French Chocolate as Intangible Cultural Heritage; 12 Daily Bread, Global Distinction?
13 The Mexican and Transnational Lives of Corn 14 Cultural Heritage in Food Activism; Index |
| Record Nr. | UNINA-9910786786303321 |
|
Brulotte Ronda L.
|
||
| Farnham, England : , : Ashgate, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Edible identities : food as cultural heritage / / edited by Ronda L. Brulotte, Michael A. Di Giovine
| Edible identities : food as cultural heritage / / edited by Ronda L. Brulotte, Michael A. Di Giovine |
| Autore | Brulotte Ronda L. |
| Pubbl/distr/stampa | Farnham, England : , : Ashgate, , 2014 |
| Descrizione fisica | 1 online resource (252 p.) |
| Disciplina | 394.1/2 |
| Collana | Heritage, Culture and Identity |
| Soggetto topico | Food habits |
| ISBN |
1-138-63494-8
1-315-57878-6 1-317-14599-2 1-317-14598-4 1-4094-4264-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; List of Figures; Notes on Contributors; Introduction; 1 Re-Inventing a Tradition of Invention; 2 Terror in D.C.? Inventing Food Traditions for the Nation's Capital; 3 Of Cheese and Ecomuseums: Food as Cultural Heritage; 4 Edible Authenticities; 5 The Everyday as Extraordinary; 6 Take the Chicken Out of the Box; 7 Caldo De Piedra and Claiming Pre-Hispanic Cuisine as Cultural Heritage; 8 Hallucinating the Slovenian Way; 9 Haute Traditional Cuisines; 10 Reinventing Edible Identities; 11 French Chocolate as Intangible Cultural Heritage; 12 Daily Bread, Global Distinction?
13 The Mexican and Transnational Lives of Corn 14 Cultural Heritage in Food Activism; Index |
| Record Nr. | UNINA-9910829201003321 |
|
Brulotte Ronda L.
|
||
| Farnham, England : , : Ashgate, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||