Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Ocean Island Volcanoes: Genesis, Evolution and Impact
| Ocean Island Volcanoes: Genesis, Evolution and Impact |
| Autore | Pimentel Adriano |
| Pubbl/distr/stampa | Frontiers Media SA, 2020 |
| Descrizione fisica | 1 electronic resource (180 p.) |
| Soggetto topico |
Science: general issues
Physical geography & topography |
| Soggetto non controllato |
hotspots
Magmatic processes seamounts Geochronology Tectonic control flexure models volcanic hazard |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Ocean Island Volcanoes |
| Record Nr. | UNINA-9910557762203321 |
Pimentel Adriano
|
||
| Frontiers Media SA, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Porosity : Establishing the Relationship between Drying Parameters and Dried Food Quality / / by Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown
| Porosity : Establishing the Relationship between Drying Parameters and Dried Food Quality / / by Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown |
| Autore | Joardder Mohammad U.H |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 |
| Descrizione fisica | 1 online resource (81 p.) |
| Disciplina | 641.44 |
| Collana | SpringerBriefs in Food, Health, and Nutrition |
| Soggetto topico |
Food—Biotechnology
Biochemistry Organic chemistry Food Science Biochemistry, general Organic Chemistry |
| ISBN | 3-319-23045-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Food as a Material -- Pore Formation and Evolution During Drying -- Factors Affecting Porosity -- Effect of Porosity on Drying Kinetics and Food Properties -- Relationship between Drying Conditions, Pore Characteristics and Food Quality -- Concluding Remarks. |
| Record Nr. | UNINA-9910254046903321 |
|
Joardder Mohammad U.H
|
||
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||