Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Modified atmosphere packaging for fresh-cut fruits and vegetables [[electronic resource] /] / editors, Aaron L. Brody, Hong Zhuang, Jung H. Han
| Modified atmosphere packaging for fresh-cut fruits and vegetables [[electronic resource] /] / editors, Aaron L. Brody, Hong Zhuang, Jung H. Han |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (314 p.) |
| Disciplina |
664.809
688.8 |
| Altri autori (Persone) |
BrodyAaron L
ZhuangHong HanJung H |
| Soggetto topico |
Vegetables - Packaging
Fruit - Packaging Packaging machinery |
| ISBN |
0-470-95910-X
1-283-51422-2 9786613826671 0-470-95914-2 0-470-95904-5 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: Chapter 1. Introduction. -- Part 1. Modified atmosphere packaging. -- Chapter 2. Mathematical modeling of modified atmosphere packaging. -- Chapter 3. Respirations and browning discoloration of fresh-cut produce in modified atmosphere packaging. -- Chapter 4. Fresh-cut produce microbiology of modified atmosphere packaging. -- Chapter 5. Sensory and sensory-related quality of fresh-cut produce under MAP. -- Chapter 6. Phytochemical changes of fresh-cut fruits and vegetables in controlled and modified atmosphere packaging. -- Chapter 7. Active modification of atmosphere in packages. -- Part 2. Modified atmosphere packaging materials and Machinery. -- Chapter 8. Polymeric films used for modified atmosphere packaging of fresh-cut produce. -- Chapter 9. Breatheway membrane technology and modified atmosphere packaging. -- Chapter 10. Microperforated films for fresh produce packaging. -- Chapter 11. Modified atmosphere packaging machinery selection and specification. -- Chapter 12. Hygienic design of machinery. -- Part 3. Novel packaging technologies. -- Chapter 13. Nano-structure packaging technologies. -- Chapter 14. Active packaging for fresh-cut fruits and vegetables. -- Chapter 15. Packaging sustainability for modified atmosphere packaging of fruits and vegetables. |
| Record Nr. | UNINA-9910140853703321 |
| Hoboken, N.J., : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Modified atmosphere packaging for fresh-cut fruits and vegetables [[electronic resource] /] / editors, Aaron L. Brody, Hong Zhuang, Jung H. Han
| Modified atmosphere packaging for fresh-cut fruits and vegetables [[electronic resource] /] / editors, Aaron L. Brody, Hong Zhuang, Jung H. Han |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (314 p.) |
| Disciplina |
664.809
688.8 |
| Altri autori (Persone) |
BrodyAaron L
ZhuangHong HanJung H |
| Soggetto topico |
Vegetables - Packaging
Fruit - Packaging Packaging machinery |
| ISBN |
0-470-95910-X
1-283-51422-2 9786613826671 0-470-95914-2 0-470-95904-5 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: Chapter 1. Introduction. -- Part 1. Modified atmosphere packaging. -- Chapter 2. Mathematical modeling of modified atmosphere packaging. -- Chapter 3. Respirations and browning discoloration of fresh-cut produce in modified atmosphere packaging. -- Chapter 4. Fresh-cut produce microbiology of modified atmosphere packaging. -- Chapter 5. Sensory and sensory-related quality of fresh-cut produce under MAP. -- Chapter 6. Phytochemical changes of fresh-cut fruits and vegetables in controlled and modified atmosphere packaging. -- Chapter 7. Active modification of atmosphere in packages. -- Part 2. Modified atmosphere packaging materials and Machinery. -- Chapter 8. Polymeric films used for modified atmosphere packaging of fresh-cut produce. -- Chapter 9. Breatheway membrane technology and modified atmosphere packaging. -- Chapter 10. Microperforated films for fresh produce packaging. -- Chapter 11. Modified atmosphere packaging machinery selection and specification. -- Chapter 12. Hygienic design of machinery. -- Part 3. Novel packaging technologies. -- Chapter 13. Nano-structure packaging technologies. -- Chapter 14. Active packaging for fresh-cut fruits and vegetables. -- Chapter 15. Packaging sustainability for modified atmosphere packaging of fruits and vegetables. |
| Record Nr. | UNINA-9910830095703321 |
| Hoboken, N.J., : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Modified atmosphere packaging for fresh-cut fruits and vegetables / / editors, Aaron L. Brody, Hong Zhuang, Jung H. Han
| Modified atmosphere packaging for fresh-cut fruits and vegetables / / editors, Aaron L. Brody, Hong Zhuang, Jung H. Han |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (314 p.) |
| Disciplina | 688.8 |
| Altri autori (Persone) |
BrodyAaron L
ZhuangHong HanJung H |
| Soggetto topico |
Vegetables - Packaging
Fruit - Packaging Packaging machinery |
| ISBN |
0-470-95910-X
1-283-51422-2 9786613826671 0-470-95914-2 0-470-95904-5 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: Chapter 1. Introduction. -- Part 1. Modified atmosphere packaging. -- Chapter 2. Mathematical modeling of modified atmosphere packaging. -- Chapter 3. Respirations and browning discoloration of fresh-cut produce in modified atmosphere packaging. -- Chapter 4. Fresh-cut produce microbiology of modified atmosphere packaging. -- Chapter 5. Sensory and sensory-related quality of fresh-cut produce under MAP. -- Chapter 6. Phytochemical changes of fresh-cut fruits and vegetables in controlled and modified atmosphere packaging. -- Chapter 7. Active modification of atmosphere in packages. -- Part 2. Modified atmosphere packaging materials and Machinery. -- Chapter 8. Polymeric films used for modified atmosphere packaging of fresh-cut produce. -- Chapter 9. Breatheway membrane technology and modified atmosphere packaging. -- Chapter 10. Microperforated films for fresh produce packaging. -- Chapter 11. Modified atmosphere packaging machinery selection and specification. -- Chapter 12. Hygienic design of machinery. -- Part 3. Novel packaging technologies. -- Chapter 13. Nano-structure packaging technologies. -- Chapter 14. Active packaging for fresh-cut fruits and vegetables. -- Chapter 15. Packaging sustainability for modified atmosphere packaging of fruits and vegetables. |
| Record Nr. | UNINA-9910877283003321 |
| Hoboken, N.J., : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||