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Product design and engineering : formulation of gels and pastes / / edited by Ulrich Bröckel, Willi Meier and Gerhard Wagner
| Product design and engineering : formulation of gels and pastes / / edited by Ulrich Bröckel, Willi Meier and Gerhard Wagner |
| Pubbl/distr/stampa | Weinheim, Germany : , : Wiley-VCH, , 2013 |
| Descrizione fisica | 1 online resource (374 p.) |
| Disciplina | 658.57 |
| Soggetto topico |
Production engineering
Research, Industrial Product life cycle Production management |
| ISBN |
3-527-65476-3
3-527-65474-7 3-527-65477-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Product Design and Engineering; Contents; List of Contributors; Introduction; What Is Product Design and Engineering?; Why This Book?; References; 1 Rheology of Disperse Systems; 1.1 Introduction; 1.2 Basics of Rheology; 1.3 Experimental Methods of Rheology; 1.3.1 Rotational Rheometry; 1.3.1.1 Concentric Cylinder Measuring System; 1.3.1.2 Parallel-Plate Measuring System; 1.3.1.3 Cone-and-Plate Measuring System; 1.3.2 Capillary Rheometer; 1.4 Rheology of Colloidal Suspensions; 1.4.1 Hard Spheres; 1.4.1.1 Viscosity of Suspensions of Spheres in Newtonian Media; 1.4.1.2 Non-spherical Particles
1.4.2 Influence of Colloidal Interactions on Rheology1.4.2.1 Repulsive Particles; 1.4.2.2 Attractive Particles; 1.4.3 Effect of Particle Size Distribution; 1.4.4 Shear Thickening; 1.5 Rheology of Emulsions; References; 2 Rheology of Cosmetic Emulsions; 2.1 Introduction; 2.2 Chemistry of Cosmetic Emulsions; 2.2.1 Modern Emulsifiers; 2.2.2 Skin Care and Cleansing; 2.2.3 Microemulsions; 2.2.4 Emulsifier-Free Products; 2.2.5 Production of Emulsions; 2.2.6 Processes Occurring During Emulsification; 2.2.7 Serrated Disc Disperser; 2.3 Rheological Measurements; 2.3.1 Stationary Flow Behavior 2.3.2 Stress Ramp Test2.3.3 Newtonian Flow Behavior; 2.3.4 Creep and Creep Recovery Test; 2.3.5 Ideal Elastic Behavior; 2.3.6 Ideal Viscous Behavior; 2.3.7 Real Viscoelastic Behavior; 2.3.8 Steady Flow Curve; 2.4 Dynamic Mechanical Tests (Oscillation); 2.4.1 Amplitude Dependence; 2.4.2 Structure Breakdown and Build-Up; 2.4.3 Time Dependence; 2.4.4 Frequency Test; 2.4.5 Temperature Dependence; 2.4.6 Combined Temperature-Time Test; References; 3 Rheology Modifiers, Thickeners, and Gels; 3.1 Introduction; 3.2 Classification of Thickeners and Gels; 3.3 Definition of a ""Gel"" 3.4 Rheological Behavior of a ""Gel""3.4.1 Stress Relaxation (After Sudden Application of Strain); 3.4.2 Constant Stress (Creep) Measurements; 3.4.3 Dynamic (Oscillatory) Measurements; 3.5 Classification of Gels; 3.5.1 Polymer Gels; 3.5.1.1 Physical Gels Obtained by Chain Overlap; 3.5.1.2 Gels Produced by Associative Thickeners; 3.5.2 Crosslinked Gels (Chemical Gels); 3.6 Particulate Gels; 3.6.1 Aqueous Clay Gels; 3.6.1.1 Organo-clays (Bentones); 3.6.2 Oxide Gels; 3.6.3 Gels Produced Using Particulate Solids and High Molecular Weight Polymers 3.7 Rheology Modifiers Based on Surfactant SystemsReferences; 4 Use of Rheological Measurements for Assessment and Prediction of the Long-Term Assessment of Creaming and Sedimentation; 4.1 Introduction; 4.2 Accelerated Tests and Their Limitations; 4.3 Application of High Gravity (g) Force; 4.4 Rheological Techniques for Prediction of Sedimentation or Creaming; 4.5 Separation of Formulation (""Syneresis""); 4.6 Examples of Correlation of Sedimentation or Creaming with Residual (Zero Shear) Viscosity; 4.6.1 Model Suspensions of Aqueous Polystyrene Latex 4.6.2 Sedimentation in Non-Newtonian Liquids |
| Record Nr. | UNINA-9910139040503321 |
| Weinheim, Germany : , : Wiley-VCH, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Product design and engineering : formulation of gels and pastes / / edited by Ulrich Bröckel, Willi Meier and Gerhard Wagner
| Product design and engineering : formulation of gels and pastes / / edited by Ulrich Bröckel, Willi Meier and Gerhard Wagner |
| Pubbl/distr/stampa | Weinheim, Germany : , : Wiley-VCH, , 2013 |
| Descrizione fisica | 1 online resource (374 p.) |
| Disciplina | 658.57 |
| Soggetto topico |
Production engineering
Research, Industrial Product life cycle Production management |
| ISBN |
3-527-65476-3
3-527-65474-7 3-527-65477-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Product Design and Engineering; Contents; List of Contributors; Introduction; What Is Product Design and Engineering?; Why This Book?; References; 1 Rheology of Disperse Systems; 1.1 Introduction; 1.2 Basics of Rheology; 1.3 Experimental Methods of Rheology; 1.3.1 Rotational Rheometry; 1.3.1.1 Concentric Cylinder Measuring System; 1.3.1.2 Parallel-Plate Measuring System; 1.3.1.3 Cone-and-Plate Measuring System; 1.3.2 Capillary Rheometer; 1.4 Rheology of Colloidal Suspensions; 1.4.1 Hard Spheres; 1.4.1.1 Viscosity of Suspensions of Spheres in Newtonian Media; 1.4.1.2 Non-spherical Particles
1.4.2 Influence of Colloidal Interactions on Rheology1.4.2.1 Repulsive Particles; 1.4.2.2 Attractive Particles; 1.4.3 Effect of Particle Size Distribution; 1.4.4 Shear Thickening; 1.5 Rheology of Emulsions; References; 2 Rheology of Cosmetic Emulsions; 2.1 Introduction; 2.2 Chemistry of Cosmetic Emulsions; 2.2.1 Modern Emulsifiers; 2.2.2 Skin Care and Cleansing; 2.2.3 Microemulsions; 2.2.4 Emulsifier-Free Products; 2.2.5 Production of Emulsions; 2.2.6 Processes Occurring During Emulsification; 2.2.7 Serrated Disc Disperser; 2.3 Rheological Measurements; 2.3.1 Stationary Flow Behavior 2.3.2 Stress Ramp Test2.3.3 Newtonian Flow Behavior; 2.3.4 Creep and Creep Recovery Test; 2.3.5 Ideal Elastic Behavior; 2.3.6 Ideal Viscous Behavior; 2.3.7 Real Viscoelastic Behavior; 2.3.8 Steady Flow Curve; 2.4 Dynamic Mechanical Tests (Oscillation); 2.4.1 Amplitude Dependence; 2.4.2 Structure Breakdown and Build-Up; 2.4.3 Time Dependence; 2.4.4 Frequency Test; 2.4.5 Temperature Dependence; 2.4.6 Combined Temperature-Time Test; References; 3 Rheology Modifiers, Thickeners, and Gels; 3.1 Introduction; 3.2 Classification of Thickeners and Gels; 3.3 Definition of a ""Gel"" 3.4 Rheological Behavior of a ""Gel""3.4.1 Stress Relaxation (After Sudden Application of Strain); 3.4.2 Constant Stress (Creep) Measurements; 3.4.3 Dynamic (Oscillatory) Measurements; 3.5 Classification of Gels; 3.5.1 Polymer Gels; 3.5.1.1 Physical Gels Obtained by Chain Overlap; 3.5.1.2 Gels Produced by Associative Thickeners; 3.5.2 Crosslinked Gels (Chemical Gels); 3.6 Particulate Gels; 3.6.1 Aqueous Clay Gels; 3.6.1.1 Organo-clays (Bentones); 3.6.2 Oxide Gels; 3.6.3 Gels Produced Using Particulate Solids and High Molecular Weight Polymers 3.7 Rheology Modifiers Based on Surfactant SystemsReferences; 4 Use of Rheological Measurements for Assessment and Prediction of the Long-Term Assessment of Creaming and Sedimentation; 4.1 Introduction; 4.2 Accelerated Tests and Their Limitations; 4.3 Application of High Gravity (g) Force; 4.4 Rheological Techniques for Prediction of Sedimentation or Creaming; 4.5 Separation of Formulation (""Syneresis""); 4.6 Examples of Correlation of Sedimentation or Creaming with Residual (Zero Shear) Viscosity; 4.6.1 Model Suspensions of Aqueous Polystyrene Latex 4.6.2 Sedimentation in Non-Newtonian Liquids |
| Record Nr. | UNINA-9910830860203321 |
| Weinheim, Germany : , : Wiley-VCH, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||