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Advanced dairy science and technology [[electronic resource] /] / edited by Trevor J. Britz, Richard K. Robinson
| Advanced dairy science and technology [[electronic resource] /] / edited by Trevor J. Britz, Richard K. Robinson |
| Pubbl/distr/stampa | Oxford, UK, : Blackwell Pub. |
| Descrizione fisica | 1 online resource (314 p.) |
| Disciplina | 637 |
| Altri autori (Persone) |
BritzT. J
RobinsonR. K (Richard Kenneth) |
| Soggetto topico |
Dairy processing
Dairying |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-12293-2
9786612122934 0-470-69763-6 0-470-69805-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Thermal processing of milk / Peter de Jong -- Applications of membrane separation / Athanasios Goulas and Alistair S. Grandison -- Hygiene by design / J. Ferdie Mostert and Elna M. Buys -- Automation in the dairy industry / Evaggelos Doxanakis and Asterios Kefalas -- Safety and quality of dairy products / Peter J. Jooste and Lucia E. C. M. Anelich -- Modern laboratory practices : analysis of dairy products / Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni -- Dealing with environmental issues / Trevor J. Britz, Corné Lamprecht and Gunnar O. Sigge. |
| Record Nr. | UNINA-9910144385903321 |
| Oxford, UK, : Blackwell Pub. | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advanced dairy science and technology [[electronic resource] /] / edited by Trevor J. Britz, Richard K. Robinson
| Advanced dairy science and technology [[electronic resource] /] / edited by Trevor J. Britz, Richard K. Robinson |
| Pubbl/distr/stampa | Oxford, UK, : Blackwell Pub. |
| Descrizione fisica | 1 online resource (314 p.) |
| Disciplina | 637 |
| Altri autori (Persone) |
BritzT. J
RobinsonR. K (Richard Kenneth) |
| Soggetto topico |
Dairy processing
Dairying |
| ISBN |
1-282-12293-2
9786612122934 0-470-69763-6 0-470-69805-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Thermal processing of milk / Peter de Jong -- Applications of membrane separation / Athanasios Goulas and Alistair S. Grandison -- Hygiene by design / J. Ferdie Mostert and Elna M. Buys -- Automation in the dairy industry / Evaggelos Doxanakis and Asterios Kefalas -- Safety and quality of dairy products / Peter J. Jooste and Lucia E. C. M. Anelich -- Modern laboratory practices : analysis of dairy products / Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni -- Dealing with environmental issues / Trevor J. Britz, Corné Lamprecht and Gunnar O. Sigge. |
| Record Nr. | UNISA-996197306303316 |
| Oxford, UK, : Blackwell Pub. | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Advanced dairy science and technology [[electronic resource] /] / edited by Trevor J. Britz, Richard K. Robinson
| Advanced dairy science and technology [[electronic resource] /] / edited by Trevor J. Britz, Richard K. Robinson |
| Pubbl/distr/stampa | Oxford, UK, : Blackwell Pub. |
| Descrizione fisica | 1 online resource (314 p.) |
| Disciplina | 637 |
| Altri autori (Persone) |
BritzT. J
RobinsonR. K (Richard Kenneth) |
| Soggetto topico |
Dairy processing
Dairying |
| ISBN |
1-282-12293-2
9786612122934 0-470-69763-6 0-470-69805-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Thermal processing of milk / Peter de Jong -- Applications of membrane separation / Athanasios Goulas and Alistair S. Grandison -- Hygiene by design / J. Ferdie Mostert and Elna M. Buys -- Automation in the dairy industry / Evaggelos Doxanakis and Asterios Kefalas -- Safety and quality of dairy products / Peter J. Jooste and Lucia E. C. M. Anelich -- Modern laboratory practices : analysis of dairy products / Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni -- Dealing with environmental issues / Trevor J. Britz, Corné Lamprecht and Gunnar O. Sigge. |
| Record Nr. | UNINA-9910829813903321 |
| Oxford, UK, : Blackwell Pub. | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advanced dairy science and technology / / edited by Trevor J. Britz, Richard K. Robinson
| Advanced dairy science and technology / / edited by Trevor J. Britz, Richard K. Robinson |
| Pubbl/distr/stampa | Oxford, UK, : Blackwell Pub. |
| Descrizione fisica | 1 online resource (314 p.) |
| Disciplina | 637 |
| Altri autori (Persone) |
BritzT. J
RobinsonR. K (Richard Kenneth) |
| Soggetto topico |
Dairy processing
Dairying |
| ISBN |
1-282-12293-2
9786612122934 0-470-69763-6 0-470-69805-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Thermal processing of milk / Peter de Jong -- Applications of membrane separation / Athanasios Goulas and Alistair S. Grandison -- Hygiene by design / J. Ferdie Mostert and Elna M. Buys -- Automation in the dairy industry / Evaggelos Doxanakis and Asterios Kefalas -- Safety and quality of dairy products / Peter J. Jooste and Lucia E. C. M. Anelich -- Modern laboratory practices : analysis of dairy products / Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni -- Dealing with environmental issues / Trevor J. Britz, Corne Lamprecht and Gunnar O. Sigge. |
| Record Nr. | UNINA-9910876533303321 |
| Oxford, UK, : Blackwell Pub. | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||