Novel food preservation and microbial assessment techniques / / editor: Ioannis S. Boziaris, School of Agricultural Sciences, University of Thessaly, Volos, Greece |
Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , [2014] |
Descrizione fisica | 1 online resource (466 p.) |
Disciplina | 579/.16 |
Soggetto topico |
Food - Microbiology
Microbial ecology Food - Preservation |
ISBN |
0-429-16678-8
1-4665-8076-3 |
Classificazione | TEC012000 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front Cover; Preface; Contents; Part A: Modern Preservation Methods; Chapter 1: High Pressure Microbial Inactivation: Modelling and its Features; Chapter 2: Implementation of Microbially Safe Foods with Pulsed Electric Fields; Chapter 3: Applications and Modeling Aspects of UV and Pulsed UV-Light for Food Decontamination; Chapter 4: Ultrasound Processing for Food Safety and Preservation; Chapter 5: Ozone: A Novel Microbial Inactivation Process; Chapter 6: Nonthermal Plasma Technology for Decontamination of Foods
Chapter 7: Novel Approach to Control Pathogenic and Harmful Microorganisms in Nonthermal Way: PhotosensitizationChapter 8: Encapsulation and Delivery of Antimicrobial Compounds; Chapter 9: Application of Edible Films and Coatings on Food; Part B: Modern Techniques in Food Microbiology; Chapter 10: Old Targets, New Weapons: Food Microbial Communities Revealed With Molecular Tools; Chapter 11: The Use of qPCR-based Methods to Identify and Quantify Food Spoilage Microorganisms; Chapter 12: Advances in the Detection of Food-borne Pathogens Using Molecular Methods Chapter 13: MALDI-TOF Mass Spectrometry, a Rapid and Reliable Method for the Identification of Bacterial Species in Food-Microbiology LaboratoriesChapter 14: Monitoring Microbial Spoilage of Foods by Vibrational Spectroscopy (FT-IR & Raman); Chapter 15: The Potential of Hyperspectral Imaging for Monitoring Microbial Activity in Foods; Color Plate Section |
Record Nr. | UNINA-9910790951603321 |
Boca Raton : , : Taylor & Francis, , [2014] | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Novel food preservation and microbial assessment techniques / / editor: Ioannis S. Boziaris, School of Agricultural Sciences, University of Thessaly, Volos, Greece |
Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , [2014] |
Descrizione fisica | 1 online resource (466 p.) |
Disciplina | 579/.16 |
Soggetto topico |
Food - Microbiology
Microbial ecology Food - Preservation |
ISBN |
0-429-16678-8
1-4665-8076-3 |
Classificazione | TEC012000 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front Cover; Preface; Contents; Part A: Modern Preservation Methods; Chapter 1: High Pressure Microbial Inactivation: Modelling and its Features; Chapter 2: Implementation of Microbially Safe Foods with Pulsed Electric Fields; Chapter 3: Applications and Modeling Aspects of UV and Pulsed UV-Light for Food Decontamination; Chapter 4: Ultrasound Processing for Food Safety and Preservation; Chapter 5: Ozone: A Novel Microbial Inactivation Process; Chapter 6: Nonthermal Plasma Technology for Decontamination of Foods
Chapter 7: Novel Approach to Control Pathogenic and Harmful Microorganisms in Nonthermal Way: PhotosensitizationChapter 8: Encapsulation and Delivery of Antimicrobial Compounds; Chapter 9: Application of Edible Films and Coatings on Food; Part B: Modern Techniques in Food Microbiology; Chapter 10: Old Targets, New Weapons: Food Microbial Communities Revealed With Molecular Tools; Chapter 11: The Use of qPCR-based Methods to Identify and Quantify Food Spoilage Microorganisms; Chapter 12: Advances in the Detection of Food-borne Pathogens Using Molecular Methods Chapter 13: MALDI-TOF Mass Spectrometry, a Rapid and Reliable Method for the Identification of Bacterial Species in Food-Microbiology LaboratoriesChapter 14: Monitoring Microbial Spoilage of Foods by Vibrational Spectroscopy (FT-IR & Raman); Chapter 15: The Potential of Hyperspectral Imaging for Monitoring Microbial Activity in Foods; Color Plate Section |
Record Nr. | UNINA-9910824815003321 |
Boca Raton : , : Taylor & Francis, , [2014] | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|