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Pond Aquaculture Water Quality Management [[electronic resource] /] / by Claude E. Boyd, C.S. Tucker
| Pond Aquaculture Water Quality Management [[electronic resource] /] / by Claude E. Boyd, C.S. Tucker |
| Autore | Boyd Claude E |
| Edizione | [1st ed. 1998.] |
| Pubbl/distr/stampa | New York, NY : , : Springer US : , : Imprint : Springer, , 1998 |
| Descrizione fisica | 1 online resource (XV, 700 p.) |
| Disciplina |
577.6
577.7 |
| Soggetto topico |
Aquatic ecology
Agriculture Food—Biotechnology Animal ecology Freshwater & Marine Ecology Food Science Animal Ecology |
| ISBN |
1-4613-7469-3
1-4615-5407-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Water Quality and Aquaculture: Preliminary considerations -- 1.1. Introduction -- 1.2. The Role of Pond Aquaculture -- 1.3. Water Quality Restraints -- 1.4. Water Quality Management -- 1.5. Water Quality Measurement -- 1.6. Prospectus -- 3. Water Quality Requirements -- 2.1. Introduction -- 2.2. Food Webs and Aquaculture Production -- 2.3. Aquaculture Production in Pond Culture Systems -- 2.4. Phytoplankton Communities -- 2.5. Carbon in Aquaculture Ponds -- 2.6. Nitrogen in Aquaculture Ponds -- 2.7. Phosphorus in Aquaculture Ponds -- 2.8. Fate of Nutrients and Organic Matter -- 2.9. Dissolved Oxygen in Aquaculture Ponds -- 3. Water Quality Requirements -- 3.1. Introduction -- 3.2. Aquatic Toxicology -- 3.3. Water Temperature -- 3.4. Salinity -- 3.5. pH -- 3.6. Total Alkalinity -- 3.7. Total Hardness and Calcium -- 3.8. Dissolved Oxygen -- 3.9. Carbon Dioxide -- 3.10. Dissolved Gas Supersaturation -- 3.11. Ammonia -- 3.12. Nitrite -- 3.13. Nitrate -- 3.14. Hydrogen Sulfide -- 3.15. Copper and Other Heavy Metals -- 3.16. Chlorine -- 3.17. Turbidity -- 4. Water Use -- 4.1. Introduction -- 4.2. Types of Ponds -- 4.3. Water Budgets -- 4.4. Water Requirement for Aquaculture -- 4.5. Water Exchange -- 4.6. Water Conservation Techniques -- 5. Liming -- 5.1. Introduction -- 5.2. Liming Materials -- 5.3. Effects on Water Quality and Fish Production -- 5.4. Identification of Ponds Needing Lime -- 5.5. Soil Characteristics and Liming -- 5.6. Lime Requirement -- 5.7. Liming Practices -- 5.8. Acid Rain -- 6. Fertilization -- 6.1. Introduction -- 6.2. Chemical Fertilizers -- 6.3. Manures -- 6.4. Principles of Pond Fertilization -- 6.5. Review of Fertilization Trials -- 6.6. The Practice of Pond Fertilization -- 7. Aeration -- 7.1. Introduction -- 7.2. Aeration and Production -- 7.3. Mechanical Aerators -- 7.4. Gravity Aeration -- 7.5. Aerator Performance -- 7.6. Improved Design for Paddle-Wheel Aerators -- 7.7. Practical Considerations -- 7.8. Predicting Dissolved Oxygen Concentrations -- 8. Water Circulation -- 8.1. Introduction -- 8.2. Temperature and Stratification -- 8.3. Devices for Circulating Pond Water -- 8.4. Measurement of Water Circulation -- 8.5. Effects of Water Circulation -- 9. Turbidity and Appearance of Water -- 9.1. Introduction -- 9.2. Measurements of the Appearance of Water -- 9.3. Enhancing Turbidity -- 9.4. Sources of Turbidity -- 9.5. Sedimentation in Ponds -- 9.6. Settling Basins and Erosion Control -- 9.7. Turbidity Removal from Pond Waters -- 10. Aquatic Weed Control -- 10.1. Introduction -- 10.2. Common Aquatic Weeds -- 10.3. The Occurrence of Weed Problems -- 10.4. Management of Aquatic Weed Problems -- 10.5. General Pond Management Practices -- 10.6. Biological Control -- 10.7. Chemical Control -- 10.8. Control of Phytoplankton Blooms -- 11. Off-Flavors and Harmful Algae -- 11.1. Introduction -- 11.2. Off-Flavors -- 11.3. Harmful Algae -- 12. Pollution -- 12.1. Introduction -- 12.2. Toxicity Tests -- 12.3. Types of Pollution -- 12.4. Toxicity Investigations -- 12.5. Protection from Pollution -- 13. Chemical, Physical, and Biological Treatments -- 13.1. Introduction -- 13.2. Oxidants -- 13.3. Piscicides -- 13.4. Toxic Metabolites and pH -- 13.5. Therapeutants -- 13.6. Probiotics -- 13.7. Bactericides -- 13.8. Miscellaneous Treatments -- 13.9. Registration of Chemicals -- 13.10. Application of Chemicals to Ponds -- 14. Waste Management -- 14.1. Introduction -- 14.2. Source of Nutrients and Organic Matter -- 14.3. Fate of Nutrients and Organic Matter -- 14.4. Sources of Suspended Solids -- 14.5. Volume of Effluents -- 14.6. Composition of Pond Effluents -- 14.7. Water Quality Improvement through Pond Management -- 14.8. Effluent Treatment -- 14.9. Environmental Effects -- 14.10. Solid Wastes -- 14.11. Effluent Regulations -- 14.12. Best Management Practices -- 15. Measurement of Water Quality -- 15.1. Introduction -- 15.2. Variability of Water Quality -- 15.3. Types of Water Assessment Programs -- 15.4. Guidelines for Sampling Programs -- 15.5. Water Samplers and Sample Storage -- 15.6. Water Analysis Kits and Portable Meters -- 15.7. Data Analysis and Records -- 16. Sustainability and Environmental Issues -- 16.1. Introduction -- 16.2. Environmental Concerns -- 16.3. Food Safety Considerations -- 16.4. Social Concerns -- 16.5. Sustainability -- 16.6. Environmental Impact Assessment -- 16.7. Impact Mitigation -- 16.8. Rehabilitation -- 16.9. Demonstration and Education -- 16.10. Industry Efforts -- References. |
| Record Nr. | UNINA-9910481030303321 |
Boyd Claude E
|
||
| New York, NY : , : Springer US : , : Imprint : Springer, , 1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Pond Aquaculture Water Quality Management [[electronic resource] /] / by Claude E. Boyd, C.S. Tucker
| Pond Aquaculture Water Quality Management [[electronic resource] /] / by Claude E. Boyd, C.S. Tucker |
| Autore | Boyd Claude E |
| Edizione | [1st ed. 1998.] |
| Pubbl/distr/stampa | New York, NY : , : Springer US : , : Imprint : Springer, , 1998 |
| Descrizione fisica | 1 online resource (XV, 700 p.) |
| Disciplina |
577.6
577.7 |
| Soggetto topico |
Aquatic ecology
Agriculture Food—Biotechnology Animal ecology Freshwater & Marine Ecology Food Science Animal Ecology |
| ISBN |
1-4613-7469-3
1-4615-5407-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Water Quality and Aquaculture: Preliminary considerations -- 1.1. Introduction -- 1.2. The Role of Pond Aquaculture -- 1.3. Water Quality Restraints -- 1.4. Water Quality Management -- 1.5. Water Quality Measurement -- 1.6. Prospectus -- 3. Water Quality Requirements -- 2.1. Introduction -- 2.2. Food Webs and Aquaculture Production -- 2.3. Aquaculture Production in Pond Culture Systems -- 2.4. Phytoplankton Communities -- 2.5. Carbon in Aquaculture Ponds -- 2.6. Nitrogen in Aquaculture Ponds -- 2.7. Phosphorus in Aquaculture Ponds -- 2.8. Fate of Nutrients and Organic Matter -- 2.9. Dissolved Oxygen in Aquaculture Ponds -- 3. Water Quality Requirements -- 3.1. Introduction -- 3.2. Aquatic Toxicology -- 3.3. Water Temperature -- 3.4. Salinity -- 3.5. pH -- 3.6. Total Alkalinity -- 3.7. Total Hardness and Calcium -- 3.8. Dissolved Oxygen -- 3.9. Carbon Dioxide -- 3.10. Dissolved Gas Supersaturation -- 3.11. Ammonia -- 3.12. Nitrite -- 3.13. Nitrate -- 3.14. Hydrogen Sulfide -- 3.15. Copper and Other Heavy Metals -- 3.16. Chlorine -- 3.17. Turbidity -- 4. Water Use -- 4.1. Introduction -- 4.2. Types of Ponds -- 4.3. Water Budgets -- 4.4. Water Requirement for Aquaculture -- 4.5. Water Exchange -- 4.6. Water Conservation Techniques -- 5. Liming -- 5.1. Introduction -- 5.2. Liming Materials -- 5.3. Effects on Water Quality and Fish Production -- 5.4. Identification of Ponds Needing Lime -- 5.5. Soil Characteristics and Liming -- 5.6. Lime Requirement -- 5.7. Liming Practices -- 5.8. Acid Rain -- 6. Fertilization -- 6.1. Introduction -- 6.2. Chemical Fertilizers -- 6.3. Manures -- 6.4. Principles of Pond Fertilization -- 6.5. Review of Fertilization Trials -- 6.6. The Practice of Pond Fertilization -- 7. Aeration -- 7.1. Introduction -- 7.2. Aeration and Production -- 7.3. Mechanical Aerators -- 7.4. Gravity Aeration -- 7.5. Aerator Performance -- 7.6. Improved Design for Paddle-Wheel Aerators -- 7.7. Practical Considerations -- 7.8. Predicting Dissolved Oxygen Concentrations -- 8. Water Circulation -- 8.1. Introduction -- 8.2. Temperature and Stratification -- 8.3. Devices for Circulating Pond Water -- 8.4. Measurement of Water Circulation -- 8.5. Effects of Water Circulation -- 9. Turbidity and Appearance of Water -- 9.1. Introduction -- 9.2. Measurements of the Appearance of Water -- 9.3. Enhancing Turbidity -- 9.4. Sources of Turbidity -- 9.5. Sedimentation in Ponds -- 9.6. Settling Basins and Erosion Control -- 9.7. Turbidity Removal from Pond Waters -- 10. Aquatic Weed Control -- 10.1. Introduction -- 10.2. Common Aquatic Weeds -- 10.3. The Occurrence of Weed Problems -- 10.4. Management of Aquatic Weed Problems -- 10.5. General Pond Management Practices -- 10.6. Biological Control -- 10.7. Chemical Control -- 10.8. Control of Phytoplankton Blooms -- 11. Off-Flavors and Harmful Algae -- 11.1. Introduction -- 11.2. Off-Flavors -- 11.3. Harmful Algae -- 12. Pollution -- 12.1. Introduction -- 12.2. Toxicity Tests -- 12.3. Types of Pollution -- 12.4. Toxicity Investigations -- 12.5. Protection from Pollution -- 13. Chemical, Physical, and Biological Treatments -- 13.1. Introduction -- 13.2. Oxidants -- 13.3. Piscicides -- 13.4. Toxic Metabolites and pH -- 13.5. Therapeutants -- 13.6. Probiotics -- 13.7. Bactericides -- 13.8. Miscellaneous Treatments -- 13.9. Registration of Chemicals -- 13.10. Application of Chemicals to Ponds -- 14. Waste Management -- 14.1. Introduction -- 14.2. Source of Nutrients and Organic Matter -- 14.3. Fate of Nutrients and Organic Matter -- 14.4. Sources of Suspended Solids -- 14.5. Volume of Effluents -- 14.6. Composition of Pond Effluents -- 14.7. Water Quality Improvement through Pond Management -- 14.8. Effluent Treatment -- 14.9. Environmental Effects -- 14.10. Solid Wastes -- 14.11. Effluent Regulations -- 14.12. Best Management Practices -- 15. Measurement of Water Quality -- 15.1. Introduction -- 15.2. Variability of Water Quality -- 15.3. Types of Water Assessment Programs -- 15.4. Guidelines for Sampling Programs -- 15.5. Water Samplers and Sample Storage -- 15.6. Water Analysis Kits and Portable Meters -- 15.7. Data Analysis and Records -- 16. Sustainability and Environmental Issues -- 16.1. Introduction -- 16.2. Environmental Concerns -- 16.3. Food Safety Considerations -- 16.4. Social Concerns -- 16.5. Sustainability -- 16.6. Environmental Impact Assessment -- 16.7. Impact Mitigation -- 16.8. Rehabilitation -- 16.9. Demonstration and Education -- 16.10. Industry Efforts -- References. |
| Record Nr. | UNINA-9910789211903321 |
|
Boyd Claude E
|
||
| New York, NY : , : Springer US : , : Imprint : Springer, , 1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Water quality : an introduction / / by Claude E. Boyd
| Water quality : an introduction / / by Claude E. Boyd |
| Autore | Boyd Claude E |
| Edizione | [3rd ed. 2020.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (XI, 440 p. 115 illus., 6 illus. in color.) |
| Disciplina |
628.161
628.16 |
| Soggetto topico |
Marine sciences
Fresh water Hydrology Water quality Water - Pollution Aquatic ecology Environmental management Marine & Freshwater Sciences Hydrology/Water Resources Water Quality/Water Pollution Freshwater & Marine Ecology Water Policy/Water Governance/Water Management |
| ISBN | 3-030-23335-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- 1. Physical properties of water -- 2. An overview of hydrology -- 3. Water temperature -- 4. Dissolved solids -- 5. Particulate matter, color, turbidity, and light -- 6. Dissolved oxygen and other gases -- 7. Redox potential -- 8. pH, carbon dioxide, and alkalinity -- 9. Acidity -- 10. Total hardness -- 11. Microorganisms, macrophytes, and water quality -- 12. Nitrogen -- 13. Phosphorus -- 14. Eutrophication -- 15. Sulfur -- 16. Micronutrients and other trace elements -- 17. Water supply -- 18. Water pollution -- 19. Water quality regulations. |
| Record Nr. | UNINA-9910366634903321 |
|
Boyd Claude E
|
||
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Water Quality : An Introduction / / by Claude E. Boyd
| Water Quality : An Introduction / / by Claude E. Boyd |
| Autore | Boyd Claude E |
| Edizione | [2nd ed. 2015.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 |
| Descrizione fisica | 1 online resource (XXII, 357 p. 74 illus., 3 illus. in color.) |
| Disciplina | 577.6 |
| Soggetto topico |
Marine sciences
Freshwater Agriculture Aquatic ecology Geochemistry Marine & Freshwater Sciences Freshwater & Marine Ecology |
| ISBN |
3-319-17446-0
9783319174457 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- 1.Physical Properties of Water -- 2.An Overview of Hydrology and Water Supply -- 3.Review of Basic Chemistry, Solubility, and Chemical Equilibrium -- 4.Dissolved Solids -- 5.Particulate Matter, Color, Turbidity, and Light -- 6.Dissolved Oxygen and Other Gases -- 7.Redox Potential -- 8.pH, Carbon Dioxide, and Alkalinity -- 9.Total Hardness -- 10.Microorganisms and Water Quality -- 11.Nitrogen -- 12.Phosphorus -- 13.Sulfur -- 14.Micronutrients and Other Trace Elements -- 15.Water Pollution -- 16.Water Quality Regulations. |
| Record Nr. | UNINA-9910299427403321 |
|
Boyd Claude E
|
||
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||