Reel food [[electronic resource] ] : essays on food and film / / edited by Anne L. Bower |
Pubbl/distr/stampa | New York, : Routledge, c2004 |
Descrizione fisica | 1 online resource (349 p.) |
Disciplina | 791.43/6559 |
Altri autori (Persone) | BowerAnne |
Soggetto topico | Food in motion pictures |
Soggetto genere / forma | Electronic books. |
ISBN |
1-283-54635-3
1-135-87586-3 9786613858801 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front Cover; Reel Food: Essays on Food and Film; Copyright Page; Acknowledgments; Table of Contents; 1. Watching Food: The Production of Food, Film, and Values: Anne L. Bower; Cooking Up Cultural Values; 2. Feel Good Reel Food: A Taste of the Cultural Kedgeree in Gurinder Chadha's: Debnita Chakravarti; 3. Food, Play, Business, and the Image of Japan in Itami Juzo's Tampopo: Michael Ashkenazi; 4. Il Timpano -"To Eat Good Food Is to Be Close to God": The Italian-American Reconciliation of Stanley Tucci and Campbell Scott's Big Night: Margaret Coyle
5. Cooking Mexicanness: Shaping National Identity in Alfonso Arau's Como agua para chocolate: Miriam López-rodríguez6. Chickens, Cakes, and Kitchens: Food and Modernity in Malay Films of the 1950s and 1960s: Timothy P. Barnard; 7. "I'll Have Whatever She's Having": Jews, Food, and Film: Nathan Abrams; 8. Food as Representative of Ethnicity and Culture in George Tillman Jr.'s Soul Food, María Ripoll's Tortilla Soup, and Tim Reid's Once upon a Time When We Were Colored: Robin Balthrope; Focus on Gender-The Body, the Spirit 9. Gendering the Feast: Women, Spirituality, and Grace in Three Food Films: Margaret H. Mcfadden10. Food, Sex, and Power at the Dining Room Table in Zhang Yimou's Raise the Red Lantern: Ellen J. Fried; 11. Anorexia Envisioned: Mike Leigh's Life is Sweet, Chul-Soo Park's 301/302, and Todd Haynes's Superstar: Gretchen Papazian; 12. Production, Reproduction, Food, and Women in Herbert Biberman's Salt of the Earth and Lourdes Portillo and Nina Serrano's After the Earthquake: Carole M. Counihan; 13. Images of Consumption in Jutta Brückner's Years of Hunger: Yogini Joglekar Making Movies, Making Meals14. Appetite for Destruction: Gangster Food and Genre Convention in Quentin Tarantino's Pulp Fiction: Rebecca L. Epstein; 15. "Leave the Gun; Take the Cannoli": Food and Family in the Modern American Mafia Film: Marlisa Santos; 16. All-Consuming Passions: Peter Greenaway's The Cook, the Thief, His Wife and Her Lover: Raymond Armstrong; 17. Jean-Pierre Jeunet and Marc Caro's Delicatessen: An Ambiguous Memory, an Ambivalent Meal: Kyri Watson Claflin; 18. Futuristic Foodways: The Metaphorical Meaning of Food in Science Fiction Film: Laurel Forster 19. Supper, Slapstick, and Social Class: Dinner as Machine in the Silent Films of Buster Keaton: Eric L. Reinholtz20. Banquet and the Beast: The Civilizing Role of Food in 1930s Horror Films: Blair Davis; 21. Engorged with Desire: The Films of Alfred Hitchcock and the Gendered Politics of Eating: David Greven; 22. What about the Popcorn? Food and the Film-Watching Experience: James Lyons; Notes on Contributors; Index |
Record Nr. | UNINA-9910462395503321 |
New York, : Routledge, c2004 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Reel food [[electronic resource] ] : essays on food and film / / edited by Anne L. Bower |
Pubbl/distr/stampa | New York, : Routledge, c2004 |
Descrizione fisica | 1 online resource (349 p.) |
Disciplina | 791.43/6559 |
Altri autori (Persone) | BowerAnne |
Soggetto topico | Food in motion pictures |
ISBN |
1-135-87585-5
0-203-33723-9 1-280-10684-0 1-283-54635-3 1-135-87586-3 9786613858801 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front Cover; Reel Food: Essays on Food and Film; Copyright Page; Acknowledgments; Table of Contents; 1. Watching Food: The Production of Food, Film, and Values: Anne L. Bower; Cooking Up Cultural Values; 2. Feel Good Reel Food: A Taste of the Cultural Kedgeree in Gurinder Chadha's: Debnita Chakravarti; 3. Food, Play, Business, and the Image of Japan in Itami Juzo's Tampopo: Michael Ashkenazi; 4. Il Timpano -"To Eat Good Food Is to Be Close to God": The Italian-American Reconciliation of Stanley Tucci and Campbell Scott's Big Night: Margaret Coyle
5. Cooking Mexicanness: Shaping National Identity in Alfonso Arau's Como agua para chocolate: Miriam López-rodríguez6. Chickens, Cakes, and Kitchens: Food and Modernity in Malay Films of the 1950s and 1960s: Timothy P. Barnard; 7. "I'll Have Whatever She's Having": Jews, Food, and Film: Nathan Abrams; 8. Food as Representative of Ethnicity and Culture in George Tillman Jr.'s Soul Food, María Ripoll's Tortilla Soup, and Tim Reid's Once upon a Time When We Were Colored: Robin Balthrope; Focus on Gender-The Body, the Spirit 9. Gendering the Feast: Women, Spirituality, and Grace in Three Food Films: Margaret H. Mcfadden10. Food, Sex, and Power at the Dining Room Table in Zhang Yimou's Raise the Red Lantern: Ellen J. Fried; 11. Anorexia Envisioned: Mike Leigh's Life is Sweet, Chul-Soo Park's 301/302, and Todd Haynes's Superstar: Gretchen Papazian; 12. Production, Reproduction, Food, and Women in Herbert Biberman's Salt of the Earth and Lourdes Portillo and Nina Serrano's After the Earthquake: Carole M. Counihan; 13. Images of Consumption in Jutta Brückner's Years of Hunger: Yogini Joglekar Making Movies, Making Meals14. Appetite for Destruction: Gangster Food and Genre Convention in Quentin Tarantino's Pulp Fiction: Rebecca L. Epstein; 15. "Leave the Gun; Take the Cannoli": Food and Family in the Modern American Mafia Film: Marlisa Santos; 16. All-Consuming Passions: Peter Greenaway's The Cook, the Thief, His Wife and Her Lover: Raymond Armstrong; 17. Jean-Pierre Jeunet and Marc Caro's Delicatessen: An Ambiguous Memory, an Ambivalent Meal: Kyri Watson Claflin; 18. Futuristic Foodways: The Metaphorical Meaning of Food in Science Fiction Film: Laurel Forster 19. Supper, Slapstick, and Social Class: Dinner as Machine in the Silent Films of Buster Keaton: Eric L. Reinholtz20. Banquet and the Beast: The Civilizing Role of Food in 1930s Horror Films: Blair Davis; 21. Engorged with Desire: The Films of Alfred Hitchcock and the Gendered Politics of Eating: David Greven; 22. What about the Popcorn? Food and the Film-Watching Experience: James Lyons; Notes on Contributors; Index |
Record Nr. | UNINA-9910785790803321 |
New York, : Routledge, c2004 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Reel food : essays on food and film / / edited by Anne L. Bower |
Edizione | [1st ed.] |
Pubbl/distr/stampa | New York, : Routledge, c2004 |
Descrizione fisica | 1 online resource (349 p.) |
Disciplina | 791.43/6559 |
Altri autori (Persone) | BowerAnne |
Soggetto topico | Food in motion pictures |
ISBN |
1-135-87585-5
0-203-33723-9 1-280-10684-0 1-283-54635-3 1-135-87586-3 9786613858801 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front Cover; Reel Food: Essays on Food and Film; Copyright Page; Acknowledgments; Table of Contents; 1. Watching Food: The Production of Food, Film, and Values: Anne L. Bower; Cooking Up Cultural Values; 2. Feel Good Reel Food: A Taste of the Cultural Kedgeree in Gurinder Chadha's: Debnita Chakravarti; 3. Food, Play, Business, and the Image of Japan in Itami Juzo's Tampopo: Michael Ashkenazi; 4. Il Timpano -"To Eat Good Food Is to Be Close to God": The Italian-American Reconciliation of Stanley Tucci and Campbell Scott's Big Night: Margaret Coyle
5. Cooking Mexicanness: Shaping National Identity in Alfonso Arau's Como agua para chocolate: Miriam López-rodríguez6. Chickens, Cakes, and Kitchens: Food and Modernity in Malay Films of the 1950s and 1960s: Timothy P. Barnard; 7. "I'll Have Whatever She's Having": Jews, Food, and Film: Nathan Abrams; 8. Food as Representative of Ethnicity and Culture in George Tillman Jr.'s Soul Food, María Ripoll's Tortilla Soup, and Tim Reid's Once upon a Time When We Were Colored: Robin Balthrope; Focus on Gender-The Body, the Spirit 9. Gendering the Feast: Women, Spirituality, and Grace in Three Food Films: Margaret H. Mcfadden10. Food, Sex, and Power at the Dining Room Table in Zhang Yimou's Raise the Red Lantern: Ellen J. Fried; 11. Anorexia Envisioned: Mike Leigh's Life is Sweet, Chul-Soo Park's 301/302, and Todd Haynes's Superstar: Gretchen Papazian; 12. Production, Reproduction, Food, and Women in Herbert Biberman's Salt of the Earth and Lourdes Portillo and Nina Serrano's After the Earthquake: Carole M. Counihan; 13. Images of Consumption in Jutta Brückner's Years of Hunger: Yogini Joglekar Making Movies, Making Meals14. Appetite for Destruction: Gangster Food and Genre Convention in Quentin Tarantino's Pulp Fiction: Rebecca L. Epstein; 15. "Leave the Gun; Take the Cannoli": Food and Family in the Modern American Mafia Film: Marlisa Santos; 16. All-Consuming Passions: Peter Greenaway's The Cook, the Thief, His Wife and Her Lover: Raymond Armstrong; 17. Jean-Pierre Jeunet and Marc Caro's Delicatessen: An Ambiguous Memory, an Ambivalent Meal: Kyri Watson Claflin; 18. Futuristic Foodways: The Metaphorical Meaning of Food in Science Fiction Film: Laurel Forster 19. Supper, Slapstick, and Social Class: Dinner as Machine in the Silent Films of Buster Keaton: Eric L. Reinholtz20. Banquet and the Beast: The Civilizing Role of Food in 1930s Horror Films: Blair Davis; 21. Engorged with Desire: The Films of Alfred Hitchcock and the Gendered Politics of Eating: David Greven; 22. What about the Popcorn? Food and the Film-Watching Experience: James Lyons; Notes on Contributors; Index |
Record Nr. | UNINA-9910811782303321 |
New York, : Routledge, c2004 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|