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Food supply chain management [[electronic resource] /] / edited by Michael A. Bourlakis and Paul W.H. Weightman
| Food supply chain management [[electronic resource] /] / edited by Michael A. Bourlakis and Paul W.H. Weightman |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, Iowa USA, : Blackwell Pub., 2004 |
| Descrizione fisica | 1 online resource (258 p.) |
| Disciplina | 381/.45664/00941 |
| Altri autori (Persone) |
BourlakisMichael A
WeightmanPaul W. H |
| Soggetto topico |
Farm produce - Great Britain - Marketing
Food industry and trade - Great Britain Marketing channels - Great Britain |
| ISBN |
1-5231-3065-2
1-281-31207-X 9786611312077 0-470-79420-8 0-470-99555-6 0-470-99554-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Food Supply Chain Management; Contents; Preface; Forewords; Contributors; 1 Introduction to the UK Food Supply Chain; 2 The Food Consumer and the Supply Chain; 3 Perceived Risk and Product Safety in the Food Supply Chain; 4 Procurement in the Food and Drink Industry in the early 21st Century; 5 The UK Livestock System; 6 UK Crop Production; 7 Food Manufacturing; 8 Food Retailing, Wholesaling and Catering; 9 Partnerships and Alliances in UK Supermarket Supply Networks; 10 New Product Development and Information Technology in Food Supply Chain Management: The Case of Tesco
11 Third Party Logistics in the Food Supply Chain12 Temperature Controlled Supply Chains; 13 Factors Influencing Supply and Demand for Organic Foods; 14 The US Food Supply Chain; 15 The Future of Food Supply Chain Management; Index |
| Record Nr. | UNINA-9910145290503321 |
| Oxford, UK ; ; Ames, Iowa USA, : Blackwell Pub., 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food supply chain management [[electronic resource] /] / edited by Michael A. Bourlakis and Paul W.H. Weightman
| Food supply chain management [[electronic resource] /] / edited by Michael A. Bourlakis and Paul W.H. Weightman |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, Iowa USA, : Blackwell Pub., 2004 |
| Descrizione fisica | 1 online resource (258 p.) |
| Disciplina | 381/.45664/00941 |
| Altri autori (Persone) |
BourlakisMichael A
WeightmanPaul W. H |
| Soggetto topico |
Farm produce - Great Britain - Marketing
Food industry and trade - Great Britain Marketing channels - Great Britain |
| ISBN |
1-5231-3065-2
1-281-31207-X 9786611312077 0-470-79420-8 0-470-99555-6 0-470-99554-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Food Supply Chain Management; Contents; Preface; Forewords; Contributors; 1 Introduction to the UK Food Supply Chain; 2 The Food Consumer and the Supply Chain; 3 Perceived Risk and Product Safety in the Food Supply Chain; 4 Procurement in the Food and Drink Industry in the early 21st Century; 5 The UK Livestock System; 6 UK Crop Production; 7 Food Manufacturing; 8 Food Retailing, Wholesaling and Catering; 9 Partnerships and Alliances in UK Supermarket Supply Networks; 10 New Product Development and Information Technology in Food Supply Chain Management: The Case of Tesco
11 Third Party Logistics in the Food Supply Chain12 Temperature Controlled Supply Chains; 13 Factors Influencing Supply and Demand for Organic Foods; 14 The US Food Supply Chain; 15 The Future of Food Supply Chain Management; Index |
| Record Nr. | UNISA-996218267703316 |
| Oxford, UK ; ; Ames, Iowa USA, : Blackwell Pub., 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Food supply chain management / / edited by Michael A. Bourlakis and Paul W.H. Weightman
| Food supply chain management / / edited by Michael A. Bourlakis and Paul W.H. Weightman |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, Iowa USA, : Blackwell Pub., 2004 |
| Descrizione fisica | 1 online resource (258 p.) |
| Disciplina | 381/.45664/00941 |
| Altri autori (Persone) |
BourlakisMichael A
WeightmanPaul W. H |
| Soggetto topico |
Farm produce - Great Britain - Marketing
Food industry and trade - Great Britain Marketing channels - Great Britain |
| ISBN |
9786611312077
9781523130658 1523130652 9781281312075 128131207X 9780470794203 0470794208 9780470995556 0470995556 9780470995549 0470995548 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Food Supply Chain Management; Contents; Preface; Forewords; Contributors; 1 Introduction to the UK Food Supply Chain; 2 The Food Consumer and the Supply Chain; 3 Perceived Risk and Product Safety in the Food Supply Chain; 4 Procurement in the Food and Drink Industry in the early 21st Century; 5 The UK Livestock System; 6 UK Crop Production; 7 Food Manufacturing; 8 Food Retailing, Wholesaling and Catering; 9 Partnerships and Alliances in UK Supermarket Supply Networks; 10 New Product Development and Information Technology in Food Supply Chain Management: The Case of Tesco
11 Third Party Logistics in the Food Supply Chain12 Temperature Controlled Supply Chains; 13 Factors Influencing Supply and Demand for Organic Foods; 14 The US Food Supply Chain; 15 The Future of Food Supply Chain Management; Index |
| Record Nr. | UNINA-9910815584303321 |
| Oxford, UK ; ; Ames, Iowa USA, : Blackwell Pub., 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food Supply Chain through Ongoing Evolution: Lessons from Continuous Transformations
| Food Supply Chain through Ongoing Evolution: Lessons from Continuous Transformations |
| Autore | Thomé Karim Marini |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (144 p.) |
| Soggetto topico | Research & information: general |
| Soggetto non controllato |
agri-food systems
agriculture alternative food supply chain models alternative models Brazil business evolution collective action theory of logic collective actions conceptualizations of food supply chain transformations corporate environmental management COVID-19 disruptions environmental family farming food quality food safety food supply chains transformation food supply transformation food sustainability food waste foreign direct investment (FDI) logistics multimethodology ongoing evolutions and transformations patents responses to environmental issues retail rural development rural warehouse condominiums social and governance values (ESG) stakeholder accountability structuring problem supply chain supply chain 4.0 supply chain management systematic review wholesale |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food Supply Chain through Ongoing Evolution |
| Record Nr. | UNINA-9910576872003321 |
Thomé Karim Marini
|
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Intelligent agrifood chains and networks / / edited by Michael Bourlakis, Ilias Vlachos, Vasileios Zeimpekis
| Intelligent agrifood chains and networks / / edited by Michael Bourlakis, Ilias Vlachos, Vasileios Zeimpekis |
| Pubbl/distr/stampa | Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (314 p.) |
| Disciplina | 664.0068/7 |
| Altri autori (Persone) |
BourlakisMichael A
VlachosIlias P ZeimpekisVasileios |
| Soggetto topico |
Agricultural industries
Business logistics Food - Storage Food - Transportation |
| ISBN |
1-283-40716-7
9786613407160 1-4443-3987-7 1-4443-3989-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intelligent Agrifood Chains and Networks; Contents; Foreword; Contributors; 1 Introduction; 1.1 Introduction; 1.2 Scope and structure of this book; 1.3 Conclusions; References; 2 Food and Drink Manufacturing and the Role of ICT; 2.1 Introduction; 2.2 Industry structure; 2.3 Food consumer trends and food legislation; 2.4 Information systems and food manufacturing; 2.5 Food manufacturing and supply chains; 2.6 Conclusion; References; 3 Retail Technologies in the Agrifood Chain; 3.1 Introduction; 3.2 Food retail logistics; 3.3 Information technology in food retail logistics; 3.3.1 Bar codes
3.3.2 Electronic data interchange3.3.3 Data processing and information; 3.4 Conclusions; References; 4 Basic Principles for Effective Warehousing and Distribution of Perishable Goods in the Urban Environment: Current Status, Advanced Technologies and Future Trends; 4.1 Introduction; 4.2 The nature of perishable foods; 4.2.1 Current needs and inefficiencies; 4.2.2 Official authorities and legislation for perishable foods; 4.3 Warehousing operations; 4.3.1 The role of warehousing; 4.3.2 Types of warehouse facility; 4.3.3 Warehouse operations; 4.3.4 Storage of perishable goods 4.3.5 Storage inefficiencies of perishable foods4.4 Distribution process; 4.4.1 Goods distribution in urban environments; 4.4.2 Types of urban freight distribution; 4.4.3 Routing factors that affect urban freight distributions; 4.4.4 Dynamic incidents in urban freight distributions; 4.4.5 Current status in urban distribution of perishable goods; 4.4.6 Distribution inefficiencies of perishable foods; 4.5 New technologies in warehousing and distribution; 4.5.1 Technologies for perishable food storage; 4.5.2 Technologies for distribution of perishable food; 4.6 Conclusions and future trends References5 Emerging Footprint Technologies in Agriculture, from Field to Farm Gate; 5.1 Introduction; 5.2 Precision agriculture; 5.3 Robotics in agriculture; 5.4 Fleet management; 5.4.1 Framework; 5.4.2 Algorithmic approaches; 5.5 ICT technologies in agriculture; 5.5.1 ISOBUS system; 5.5.2 Traceability systems based on radio-frequency identification technology; 5.5.3 Wireless sensor networks; References; 6 Telematics for Efficient Transportation and Distribution of Agrifood Products; 6.1 Introduction; 6.2 Technological prerequisites for telematics; 6.2.1 Wireless communications 6.2.2 Positioning systems6.2.3 Geographical information systems; 6.3 Application of telematics in freight transport and distribution; 6.4 Investing in value of information; 6.5 Distribution of agrifood products: current status and needs; 6.6 The use of telematics in distribution of agrifood products; 6.7 Potential for advanced and value-adding applications; 6.7.1 Vehicle routing and monitoring; 6.7.2 Safety; 6.7.3 Value-added applications; References; 7 RFID: An Emerging Paradigm for the Agrifood Supply Chain; 7.1 Introduction; 7.2 RFID technology; 7.2.1 Overview of RFID technology 7.2.2 Current drawbacks to RFID adoption |
| Record Nr. | UNINA-9911019881303321 |
| Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||