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Food : a culinary history from Antiquity to the present / / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and four others]
| Food : a culinary history from Antiquity to the present / / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and four others] |
| Autore | Flandrin Jean-Louis <1931-2001, > |
| Pubbl/distr/stampa | New York : , : Columbia University Press, , 2013 |
| Descrizione fisica | 1 online resource (560 pages) : illustrations |
| Disciplina | 641.3/009 |
| Soggetto topico |
Food - History
Food habits - History |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-231-54409-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910150256803321 |
Flandrin Jean-Louis <1931-2001, >
|
||
| New York : , : Columbia University Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food : a culinary history from Antiquity to the present / / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and four others]
| Food : a culinary history from Antiquity to the present / / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and four others] |
| Autore | Flandrin Jean-Louis <1931-2001, > |
| Pubbl/distr/stampa | New York : , : Columbia University Press, , 2013 |
| Descrizione fisica | 1 online resource (560 pages) : illustrations |
| Disciplina | 641.3/009 |
| Soggetto topico |
Food - History
Food habits - History |
| ISBN | 0-231-54409-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910798699803321 |
|
Flandrin Jean-Louis <1931-2001, >
|
||
| New York : , : Columbia University Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food : a culinary history from Antiquity to the present / / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and four others]
| Food : a culinary history from Antiquity to the present / / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and four others] |
| Autore | Flandrin Jean-Louis <1931-2001, > |
| Pubbl/distr/stampa | New York : , : Columbia University Press, , 2013 |
| Descrizione fisica | 1 online resource (560 pages) : illustrations |
| Disciplina | 641.3/009 |
| Soggetto topico |
Food - History
Food habits - History |
| ISBN | 0-231-54409-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910811937103321 |
|
Flandrin Jean-Louis <1931-2001, >
|
||
| New York : , : Columbia University Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||