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Addressing Food and Nutrition Security in Developed Countries
| Addressing Food and Nutrition Security in Developed Countries |
| Autore | Pollard Christina |
| Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2019 |
| Descrizione fisica | 1 electronic resource (427 p.) |
| Soggetto non controllato |
diet affordability
California Health Interview Survey Aboriginal and Torres Strait Islander deservingness subsidy mental health remote welfare state incentive cost of a healthy diet access to food monitoring and surveillance INFORMAS children qualitative disadvantages poverty food insecurity food service social support reference budgets determinants non-communicable disease Canadian adults monitoring diet prices inequality food affordability physical health food equality Finland diet-related chronic disease older people women Pacific diets Newstart allowance charitable food services Indigenous social assistance food system Supplemental Nutrition Assistance Program (SNAP) Healthy Diets ASAP tool prevalence policy food charity sex secondary data food assistance developed countries social enterprise models low income M?ori diets household food poverty social assistance payments food price community store Hurricane Katrina stressful life events fiscal policy food stress low-to-middle income trauma-informed rural experience stressors Indigenous population research affordability social determinants social security charity obesity prevention Sustainable Development Goals obesity nutrition environment coping strategies welfare recipients Food-based dietary guidelines food surveys experiences fruit and vegetables food aid recipient hunger nutrition food supply mixed methodology research nutrition policy household food insecurity food prices Asian Americans intervention English language use values Scotland acculturation disaster voluntary failure family health surveillance diet food banks scoping review ageing rural communities path diagram Aboriginal and Torres Strait Islander population food pricing homeless families food and nutrition security food bank co-creation urban food security food policy depression diet price food aid |
| ISBN | 3-03921-282-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910346854803321 |
Pollard Christina
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| MDPI - Multidisciplinary Digital Publishing Institute, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Critical Dietetics and Critical Nutrition Studies [[electronic resource] /] / edited by John Coveney, Sue Booth
| Critical Dietetics and Critical Nutrition Studies [[electronic resource] /] / edited by John Coveney, Sue Booth |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (XII, 175 p. 2 illus.) |
| Disciplina | 613.2 |
| Collana | Food Policy |
| Soggetto topico |
Public health
Food—Biotechnology Nutrition Clinical nutrition Public Health Food Science Nutrition Clinical Nutrition |
| ISBN | 3-030-03113-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1: Foundations of critical aspects of food and nutrition studies -- Chapter 2: Critical perspectives in clinical practice of nutrition and dietetics -- Chapter 3: Community nutrition and dietetics practices and food democracy -- Chapter 4: Policy and practice: what does this gap look like using a critical nutrition and dietetics lens? -- Chapter 5: Training and educating a critical nutrition and dietetic workforce: new perspectives -- Chapter 6: Why is a critically reflexive practice critical to nutrition and dietetics? -- Chapter 7: Swimming against the tide: 12 ways of bringing critical nutrition and dietetics into conventional practices -- Chapter 8: Critical nutrition and dietetics in industry, private practice and consultancy: the importance of ethics -- Chapter 9: World economic crisis: food, hunger and health disparities -- Chapter 10: Dietitian as Advocate and Activist: Our Past, Present, and Future Possibilities -- Chapter 11: Toward critical nutrition counselling practice and pedagogy -- Conclusion. |
| Record Nr. | UNINA-9910337524903321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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