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Maize : origin, domestication, and its role in the development of culture / / Duccio Bonavia [[electronic resource]]
| Maize : origin, domestication, and its role in the development of culture / / Duccio Bonavia [[electronic resource]] |
| Autore | Bonavia Duccio <1935-2012, > |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2013 |
| Descrizione fisica | 1 online resource (xviii, 586 pages) : digital, PDF file(s) |
| Disciplina | 633.1/5 |
| Soggetto topico |
Corn - History
Corn - America |
| ISBN |
1-139-61064-3
1-107-23597-9 1-139-62180-7 1-139-60896-7 1-139-61250-6 1-139-61622-6 1-139-14943-1 1-139-62552-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ; 1. The maize problematic -- ; 2. Maize as seen by Europeans -- ; 3. The origin of maize -- ; 4. The domestication of maize -- ; 5. The archaeological evidence -- ; 6. The role of maize in Andean culture -- ; 7. Maize as seen by the first Europeans -- ; 8. The dispersal of maize around the world -- ; 9. Chica -- ; 10. Discussion and conclusions -- ; Appendix: Alexander Grobman. |
| Record Nr. | UNINA-9910462946503321 |
Bonavia Duccio <1935-2012, >
|
||
| Cambridge : , : Cambridge University Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Maize : origin, domestication, and its role in the development of culture / / Duccio Bonavia [[electronic resource]]
| Maize : origin, domestication, and its role in the development of culture / / Duccio Bonavia [[electronic resource]] |
| Autore | Bonavia Duccio <1935-2012, > |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2013 |
| Descrizione fisica | 1 online resource (xviii, 586 pages) : digital, PDF file(s) |
| Disciplina | 633.1/5 |
| Soggetto topico |
Corn - History
Corn - America |
| ISBN |
1-139-61064-3
1-107-23597-9 1-139-62180-7 1-139-60896-7 1-139-61250-6 1-139-61622-6 1-139-14943-1 1-139-62552-7 |
| Classificazione | SOC003000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ; 1. The maize problematic -- ; 2. Maize as seen by Europeans -- ; 3. The origin of maize -- ; 4. The domestication of maize -- ; 5. The archaeological evidence -- ; 6. The role of maize in Andean culture -- ; 7. Maize as seen by the first Europeans -- ; 8. The dispersal of maize around the world -- ; 9. Chica -- ; 10. Discussion and conclusions -- ; Appendix: Alexander Grobman. |
| Record Nr. | UNINA-9910786723403321 |
|
Bonavia Duccio <1935-2012, >
|
||
| Cambridge : , : Cambridge University Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Maize : origin, domestication, and its role in the development of culture / / Duccio Bonavia
| Maize : origin, domestication, and its role in the development of culture / / Duccio Bonavia |
| Autore | Bonavia Duccio <1935-2012, > |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cambridge : , : Cambridge University Press, , 2013 |
| Descrizione fisica | 1 online resource (xviii, 586 pages) : digital, PDF file(s) |
| Disciplina | 633.1/5 |
| Soggetto topico |
Corn - History
Corn - America |
| ISBN |
1-139-61064-3
1-107-23597-9 1-139-62180-7 1-139-60896-7 1-139-61250-6 1-139-61622-6 1-139-14943-1 1-139-62552-7 |
| Classificazione | SOC003000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ; 1. The maize problematic -- ; 2. Maize as seen by Europeans -- ; 3. The origin of maize -- ; 4. The domestication of maize -- ; 5. The archaeological evidence -- ; 6. The role of maize in Andean culture -- ; 7. Maize as seen by the first Europeans -- ; 8. The dispersal of maize around the world -- ; 9. Chica -- ; 10. Discussion and conclusions -- ; Appendix: Alexander Grobman. |
| Record Nr. | UNINA-9910811593503321 |
|
Bonavia Duccio <1935-2012, >
|
||
| Cambridge : , : Cambridge University Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||