Dewey's Metaphysics : Form and Being in the Philosophy of John Dewey / / Raymond Boisvert |
Autore | Boisvert Raymond D. |
Pubbl/distr/stampa | Fordham University Press, 1988 |
Descrizione fisica | 1 online resource (227 pages) |
Disciplina | 110/.92 |
Collana | American Philosophy Series |
Soggetto topico | Metaphysics - History - 20th century |
Soggetto non controllato | Philosophy: metaphysics & ontology |
ISBN | 0-8232-8513-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- ACKNOWLEDGMENTS -- CONTENTS -- Abbreviations -- Introduction -- I. IDEALISM -- II. EXPERIMENTALISM -- III. NATURALISM -- Conclusion: Some Implications of the Study -- Bibliography -- Indices |
Record Nr. | UNINA-9910324046803321 |
Boisvert Raymond D. | ||
Fordham University Press, 1988 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Dewey's Metaphysics : Form and Being in the Philosophy of John Dewey / / Raymond Boisvert |
Autore | Boisvert Raymond D. |
Pubbl/distr/stampa | Fordham University Press, 1988 |
Descrizione fisica | 1 online resource (227 pages) |
Disciplina | 110/.92 |
Collana | American Philosophy Series |
Soggetto topico | Metaphysics - History - 20th century |
Soggetto non controllato | Philosophy: metaphysics & ontology |
ISBN | 0-8232-8513-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Frontmatter -- ACKNOWLEDGMENTS -- CONTENTS -- Abbreviations -- Introduction -- I. IDEALISM -- II. EXPERIMENTALISM -- III. NATURALISM -- Conclusion: Some Implications of the Study -- Bibliography -- Indices |
Record Nr. | UNISA-996354145203316 |
Boisvert Raymond D. | ||
Fordham University Press, 1988 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. di Salerno | ||
|
I eat, therefore I think : food and philosophy / / Raymond D. Boisvert |
Autore | Boisvert Raymond D. |
Pubbl/distr/stampa | Lanham, Maryland : , : Fairleigh Dickinson University Press, , 2014 |
Descrizione fisica | 1 online resource (177 p.) |
Disciplina | 100 |
Soggetto topico |
Food
Philosophy |
Soggetto genere / forma | Electronic books. |
ISBN |
1-61147-712-3
1-61147-687-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Contents; Acknowledgments; Introduction; 1 Ceres Disrupts Philosophy as Usual; 2 Hospitality; 3 Hungry Being; 4 Knowledge; 5 Art as Invitation; 6 Clock Time/Stomach Time; 7 Fraternity as a Political Ideal; 8 Religion, Recipes, Negligence; Conclusion; Bibliography; Index; About the Author |
Record Nr. | UNINA-9910458301703321 |
Boisvert Raymond D. | ||
Lanham, Maryland : , : Fairleigh Dickinson University Press, , 2014 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
I eat, therefore I think : food and philosophy / / Raymond D. Boisvert |
Autore | Boisvert Raymond D. |
Pubbl/distr/stampa | Lanham, Maryland : , : Fairleigh Dickinson University Press, , 2014 |
Descrizione fisica | 1 online resource (177 p.) |
Disciplina | 100 |
Soggetto topico |
Food
Philosophy |
ISBN |
1-61147-712-3
1-61147-687-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Contents; Acknowledgments; Introduction; 1 Ceres Disrupts Philosophy as Usual; 2 Hospitality; 3 Hungry Being; 4 Knowledge; 5 Art as Invitation; 6 Clock Time/Stomach Time; 7 Fraternity as a Political Ideal; 8 Religion, Recipes, Negligence; Conclusion; Bibliography; Index; About the Author |
Record Nr. | UNINA-9910790909403321 |
Boisvert Raymond D. | ||
Lanham, Maryland : , : Fairleigh Dickinson University Press, , 2014 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
I eat, therefore I think : food and philosophy / / Raymond D. Boisvert |
Autore | Boisvert Raymond D. |
Pubbl/distr/stampa | Lanham, Maryland : , : Fairleigh Dickinson University Press, , 2014 |
Descrizione fisica | 1 online resource (177 p.) |
Disciplina | 100 |
Soggetto topico |
Food
Philosophy |
ISBN |
1-61147-712-3
1-61147-687-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Contents; Acknowledgments; Introduction; 1 Ceres Disrupts Philosophy as Usual; 2 Hospitality; 3 Hungry Being; 4 Knowledge; 5 Art as Invitation; 6 Clock Time/Stomach Time; 7 Fraternity as a Political Ideal; 8 Religion, Recipes, Negligence; Conclusion; Bibliography; Index; About the Author |
Record Nr. | UNINA-9910818590403321 |
Boisvert Raymond D. | ||
Lanham, Maryland : , : Fairleigh Dickinson University Press, , 2014 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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