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Chemical thermodynamics [[electronic resource] ] : advanced applications / / J. Bevan Ott and Juliana Boerio-Goates
Chemical thermodynamics [[electronic resource] ] : advanced applications / / J. Bevan Ott and Juliana Boerio-Goates
Autore Ott J. Bevan <1934->
Pubbl/distr/stampa San Diego, Calif. ; ; London, : Academic Press, c2000
Descrizione fisica 1 online resource (465 p.)
Disciplina 541.3/69
Altri autori (Persone) Boerio-GoatesJuliana
Soggetto topico Thermodynamics
Thermodynamic equilibrium
Soggetto genere / forma Electronic books.
ISBN 1-281-51455-1
9786611514556
0-08-050099-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; Chemical Thermodynamics: Advanced Applications; Copyright Page; Contents; Preface to the Two-Volume Series; Preface to the Second Volume; Chapter 11. Summary of Thermodynamic Relationships; 11.1 Thermodynamic Relationships; 11.2 Phase Equilibria Relationships; 11.3 Fugacity; 11.4 Activity and Standard States; 11.5 Thermodynamics of Mixtures; 11.6 Chemical Equilibrium; 11.7 Electrochemical Cells; 11.8 Calculations from Statistical Thermodynamics; References; Chapter 12. Thermodynamics of Other Variables; 12.1 Effect of Gravitational Fields; 12.2 Effect of Centrifugal Fields
12.3 Thermodynamics of SurfacesReferences; Chapter 13. Applications of Thermodynamics to Phase Equilibria Studies of Pure Substances; 13.1 Classification of Phase Transitions in Pure Materials; 13.2 Modern Theories of Phase Transformations; References; Chapter 14. Applications of Thermodynamics to Phase Equilibria Studies of Mixtures; 14.1 Phase Changes for Mixtures; 14.2 (Vapor + Liquid) Equilibria; 14.3 (Liquid + Liquid) Equilibrium; 14.4 (Fluid + Fluid) Equilibrium; 14.5 (Solid + Liquid) Phase Equilibrium; References; Chapter 15. Applications of Thermodynamics to Chemical Processes
15.1 The Haber Cycle: Application to an Industrial Process15.2 The Synthesis of Diamond: Application to Phase Changes; 15.3 Applications of Thermodynamics to Geological Systems; 15.4 Thermodynamics of Complexation with Macrocyclic Ligands; References; Chapter 16. Applications of Thermodynamics to Biological Processes; 16.1 Metabolism and Work; 16.2 Biopolymer Stabilities; References; Chapter 17. Applications of Thermodynamics to Nonelectrolyte Solutions; 17.1 Excess Thermodynamic Properties; 17.2 The Excess Thermodynamic Properties and (Liquid + Liquid) Phase Equilibrium
17.3 The Excess Thermodynamic Properties and (Fluid + Fluid) Phase EquilibriumReferences; Chapter 18. Applications of Thermodynamics to Solutions Containing Electrolyte Solutes; 18.1 Electrolyte Solutions; 18.2 Ion Association; 18.3 Surfactant Solutions; References; APPENDIX 5. Thermodynamic Properties of Selected Chemical Substances; Table A5.1 Thermodynamic Functions; Table A5.2 Standard Heat Capacities, Entropies, Enthalpies, and Gibbs Free Energies of Formation of Selected Substances at T = 298.15 K
Table A5.3 Standard Heat Capacities, Entropies, Enthalpies, and Gibbs Free Energies of Formation of Some Common Ions at T = 298.15 KTable A5.4 Enthalpies and Temperatures of Fusion and Vaporization; Table A5.5 Coefficients at P = 0.1 MPa for the Heat Capacity Equation; Table A5.6 Standard Reduction Potentials at T = 298.15 K; APPENDIX 6. Calculations from Statistical Thermodynamics; A6.1 Atomic and Molecular Energy Levels; A6.2 The Partition Function; A6.3 Relationship Between the Partition Function and the Thermodynamic Functions for the Ideal Gas; A6.4 Partition Functions for the Ideal Gas
A6.5 Calculation of the Thermodynamic Properties from the Energy Levels
Record Nr. UNINA-9910458253303321
Ott J. Bevan <1934->  
San Diego, Calif. ; ; London, : Academic Press, c2000
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Chemical Thermodynamics [[electronic resource] ] : Principles and Applications
Chemical Thermodynamics [[electronic resource] ] : Principles and Applications
Autore Ott J. Bevan
Pubbl/distr/stampa Burlington, : Elsevier Science, 2000
Descrizione fisica 1 online resource (689 p.)
Disciplina 541.3/69 21
541.369
Altri autori (Persone) Boerio-GoatesJuliana
Soggetto topico Chemistry, Physical and theoretical
Thermodynamics
Chemistry
Physical Sciences & Mathematics
Physical & Theoretical Chemistry
Soggetto genere / forma Electronic books.
ISBN 1-281-03846-6
9786611038465
0-08-050098-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; Chemical Thermodynamics: Principles and Applications; Copyright Page; Contents; Preface to the Two-Volume Series; Preface to the First Volume; Chapter 1. Introduction; 1.1 Thermodynamics - A Pre-eminent Example of an Exact Science; 1.2 The Language of Thermodynamics; 1.3 Thermodynamic Variables; 1.4 The Mathematics of Thermodynamics; 1.5 Derivation of Thermodynamic Equations using the Properties of the Exact Differential; 1.6 Calculation of Changes in the Thermodynamic Variable; 1.7 Use of Units; References; Chapter 2. The First and Second Laws of Thermodynamics
2.1 The First Law of Thermodynamics2.2 The Second Law of Thermodynamics; 2.3 Implications of the Laws; References; Chapter 3. Thermodynamic Relationships and Applications; 3.1 The Gibbs Equations; 3.2 Partial Differential Relationships; 3.3 Applications of the Differential Relationships; 3.4 Relationship Between Free Energy and Work; References; Chapter 4. The Third Law and Absolute Entropy Measurements; 4.1 Verification of the Third Law; 4.2 Exceptions to the Third Law; 4.3 Implications and Applications of the Third Law; 4.4 Production of Low Temperatures and the Inaccessibility of Absolute
4.5 Thermodynamic Functions References; Chapter 5. The Chemical Potential and Equilibrium; 5.1 Composition as a Variable; 5.2 The Chemical Potential; 5.3 Partial Molar Properties; 5.4 The Gibbs-Duhem Equation; 5.5 Determination of Partial Molar Properties; 5.6 Criteria for Equilibrium; References; Chapter 6. Fugacity, Activity, and Standard States; 6.1 Fugacity; 6.2 The Activity; 6.3 Standard States; 6.4 Activities of Electrolyte Solutions; 6.5 Determination of Activity; References; Chapter 7. The Thermodynamic Properties of Solutions
7.1 Change in the Thermodynamic Properties of Nonelectrolyte Solutions due to the Mixing Process7.2 Calculation of the Thermodynamic Properties of Strong Electrolyte Solutes: The Debye - Hückel Theory; 7.3 Relative Partial Molar and Apparent Relative Partial Molar Thermal Properties; 7.4 The Osmotic Pressure; References; Chapter 8. The Equilibrium Condition Applied to Phase Equilibria; 8.1 Phase Equilibria for Pure Substances; 8.2 Phase Equilibria for Mixtures; References; Chapter 9. The Equilibrium Condition Applied to Chemical Processes; 9.1 The Equilibrium Constant
9.2 Enthalpies and Gibbs Free Energies of Formation9.3 Examples of Chemical Equilibrium Calculations; 9.4 Electrochemical Cells; References; Chapter 10. Statistical Thermodynamics; 10.1 Energy Levels of an Ideal Gas Molecule; 10.2 Distribution of Energy Among Energy Levels; 10.3 The Boltzmann Distribution Law; 10.4 The Partition Function; 10.5 Relationship Between the Partition Function and the Thermodynamic Properties; 10.6 Evaluation of the Partition Function for the Ideal Gas; 10.7 Calculation of the Thermodynamic Properties of the Ideal Gas
10.8 Calculation of the Thermodynamic Properties of Solids
Record Nr. UNINA-9910458134003321
Ott J. Bevan  
Burlington, : Elsevier Science, 2000
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Chemical Thermodynamics [[electronic resource] ] : Principles and Applications
Chemical Thermodynamics [[electronic resource] ] : Principles and Applications
Autore Ott J. Bevan
Pubbl/distr/stampa Burlington, : Elsevier Science, 2000
Descrizione fisica 1 online resource (689 p.)
Disciplina 541.3/69 21
541.369
Altri autori (Persone) Boerio-GoatesJuliana
Soggetto topico Chemistry, Physical and theoretical
Thermodynamics
Chemistry
Physical Sciences & Mathematics
Physical & Theoretical Chemistry
ISBN 1-281-03846-6
9786611038465
0-08-050098-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; Chemical Thermodynamics: Principles and Applications; Copyright Page; Contents; Preface to the Two-Volume Series; Preface to the First Volume; Chapter 1. Introduction; 1.1 Thermodynamics - A Pre-eminent Example of an Exact Science; 1.2 The Language of Thermodynamics; 1.3 Thermodynamic Variables; 1.4 The Mathematics of Thermodynamics; 1.5 Derivation of Thermodynamic Equations using the Properties of the Exact Differential; 1.6 Calculation of Changes in the Thermodynamic Variable; 1.7 Use of Units; References; Chapter 2. The First and Second Laws of Thermodynamics
2.1 The First Law of Thermodynamics2.2 The Second Law of Thermodynamics; 2.3 Implications of the Laws; References; Chapter 3. Thermodynamic Relationships and Applications; 3.1 The Gibbs Equations; 3.2 Partial Differential Relationships; 3.3 Applications of the Differential Relationships; 3.4 Relationship Between Free Energy and Work; References; Chapter 4. The Third Law and Absolute Entropy Measurements; 4.1 Verification of the Third Law; 4.2 Exceptions to the Third Law; 4.3 Implications and Applications of the Third Law; 4.4 Production of Low Temperatures and the Inaccessibility of Absolute
4.5 Thermodynamic Functions References; Chapter 5. The Chemical Potential and Equilibrium; 5.1 Composition as a Variable; 5.2 The Chemical Potential; 5.3 Partial Molar Properties; 5.4 The Gibbs-Duhem Equation; 5.5 Determination of Partial Molar Properties; 5.6 Criteria for Equilibrium; References; Chapter 6. Fugacity, Activity, and Standard States; 6.1 Fugacity; 6.2 The Activity; 6.3 Standard States; 6.4 Activities of Electrolyte Solutions; 6.5 Determination of Activity; References; Chapter 7. The Thermodynamic Properties of Solutions
7.1 Change in the Thermodynamic Properties of Nonelectrolyte Solutions due to the Mixing Process7.2 Calculation of the Thermodynamic Properties of Strong Electrolyte Solutes: The Debye - Hückel Theory; 7.3 Relative Partial Molar and Apparent Relative Partial Molar Thermal Properties; 7.4 The Osmotic Pressure; References; Chapter 8. The Equilibrium Condition Applied to Phase Equilibria; 8.1 Phase Equilibria for Pure Substances; 8.2 Phase Equilibria for Mixtures; References; Chapter 9. The Equilibrium Condition Applied to Chemical Processes; 9.1 The Equilibrium Constant
9.2 Enthalpies and Gibbs Free Energies of Formation9.3 Examples of Chemical Equilibrium Calculations; 9.4 Electrochemical Cells; References; Chapter 10. Statistical Thermodynamics; 10.1 Energy Levels of an Ideal Gas Molecule; 10.2 Distribution of Energy Among Energy Levels; 10.3 The Boltzmann Distribution Law; 10.4 The Partition Function; 10.5 Relationship Between the Partition Function and the Thermodynamic Properties; 10.6 Evaluation of the Partition Function for the Ideal Gas; 10.7 Calculation of the Thermodynamic Properties of the Ideal Gas
10.8 Calculation of the Thermodynamic Properties of Solids
Record Nr. UNINA-9910784567303321
Ott J. Bevan  
Burlington, : Elsevier Science, 2000
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Chemical thermodynamics [[electronic resource] ] : advanced applications / / J. Bevan Ott and Juliana Boerio-Goates
Chemical thermodynamics [[electronic resource] ] : advanced applications / / J. Bevan Ott and Juliana Boerio-Goates
Autore Ott J. Bevan <1934->
Pubbl/distr/stampa San Diego, Calif. ; ; London, : Academic Press, c2000
Descrizione fisica 1 online resource (465 p.)
Disciplina 541.3/69
Altri autori (Persone) Boerio-GoatesJuliana
Soggetto topico Thermodynamics
Thermodynamic equilibrium
ISBN 1-281-51455-1
9786611514556
0-08-050099-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; Chemical Thermodynamics: Advanced Applications; Copyright Page; Contents; Preface to the Two-Volume Series; Preface to the Second Volume; Chapter 11. Summary of Thermodynamic Relationships; 11.1 Thermodynamic Relationships; 11.2 Phase Equilibria Relationships; 11.3 Fugacity; 11.4 Activity and Standard States; 11.5 Thermodynamics of Mixtures; 11.6 Chemical Equilibrium; 11.7 Electrochemical Cells; 11.8 Calculations from Statistical Thermodynamics; References; Chapter 12. Thermodynamics of Other Variables; 12.1 Effect of Gravitational Fields; 12.2 Effect of Centrifugal Fields
12.3 Thermodynamics of SurfacesReferences; Chapter 13. Applications of Thermodynamics to Phase Equilibria Studies of Pure Substances; 13.1 Classification of Phase Transitions in Pure Materials; 13.2 Modern Theories of Phase Transformations; References; Chapter 14. Applications of Thermodynamics to Phase Equilibria Studies of Mixtures; 14.1 Phase Changes for Mixtures; 14.2 (Vapor + Liquid) Equilibria; 14.3 (Liquid + Liquid) Equilibrium; 14.4 (Fluid + Fluid) Equilibrium; 14.5 (Solid + Liquid) Phase Equilibrium; References; Chapter 15. Applications of Thermodynamics to Chemical Processes
15.1 The Haber Cycle: Application to an Industrial Process15.2 The Synthesis of Diamond: Application to Phase Changes; 15.3 Applications of Thermodynamics to Geological Systems; 15.4 Thermodynamics of Complexation with Macrocyclic Ligands; References; Chapter 16. Applications of Thermodynamics to Biological Processes; 16.1 Metabolism and Work; 16.2 Biopolymer Stabilities; References; Chapter 17. Applications of Thermodynamics to Nonelectrolyte Solutions; 17.1 Excess Thermodynamic Properties; 17.2 The Excess Thermodynamic Properties and (Liquid + Liquid) Phase Equilibrium
17.3 The Excess Thermodynamic Properties and (Fluid + Fluid) Phase EquilibriumReferences; Chapter 18. Applications of Thermodynamics to Solutions Containing Electrolyte Solutes; 18.1 Electrolyte Solutions; 18.2 Ion Association; 18.3 Surfactant Solutions; References; APPENDIX 5. Thermodynamic Properties of Selected Chemical Substances; Table A5.1 Thermodynamic Functions; Table A5.2 Standard Heat Capacities, Entropies, Enthalpies, and Gibbs Free Energies of Formation of Selected Substances at T = 298.15 K
Table A5.3 Standard Heat Capacities, Entropies, Enthalpies, and Gibbs Free Energies of Formation of Some Common Ions at T = 298.15 KTable A5.4 Enthalpies and Temperatures of Fusion and Vaporization; Table A5.5 Coefficients at P = 0.1 MPa for the Heat Capacity Equation; Table A5.6 Standard Reduction Potentials at T = 298.15 K; APPENDIX 6. Calculations from Statistical Thermodynamics; A6.1 Atomic and Molecular Energy Levels; A6.2 The Partition Function; A6.3 Relationship Between the Partition Function and the Thermodynamic Functions for the Ideal Gas; A6.4 Partition Functions for the Ideal Gas
A6.5 Calculation of the Thermodynamic Properties from the Energy Levels
Record Nr. UNINA-9910784534803321
Ott J. Bevan <1934->  
San Diego, Calif. ; ; London, : Academic Press, c2000
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Chemical thermodynamics : advanced applications / / J. Bevan Ott and Juliana Boerio-Goates
Chemical thermodynamics : advanced applications / / J. Bevan Ott and Juliana Boerio-Goates
Autore Ott J. Bevan <1934->
Edizione [1st ed.]
Pubbl/distr/stampa San Diego, Calif. ; ; London, : Academic Press, c2000
Descrizione fisica 1 online resource (465 p.)
Disciplina 541.3/69
Altri autori (Persone) Boerio-GoatesJuliana
Soggetto topico Thermodynamics
Thermodynamic equilibrium
ISBN 1-281-51455-1
9786611514556
0-08-050099-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; Chemical Thermodynamics: Advanced Applications; Copyright Page; Contents; Preface to the Two-Volume Series; Preface to the Second Volume; Chapter 11. Summary of Thermodynamic Relationships; 11.1 Thermodynamic Relationships; 11.2 Phase Equilibria Relationships; 11.3 Fugacity; 11.4 Activity and Standard States; 11.5 Thermodynamics of Mixtures; 11.6 Chemical Equilibrium; 11.7 Electrochemical Cells; 11.8 Calculations from Statistical Thermodynamics; References; Chapter 12. Thermodynamics of Other Variables; 12.1 Effect of Gravitational Fields; 12.2 Effect of Centrifugal Fields
12.3 Thermodynamics of SurfacesReferences; Chapter 13. Applications of Thermodynamics to Phase Equilibria Studies of Pure Substances; 13.1 Classification of Phase Transitions in Pure Materials; 13.2 Modern Theories of Phase Transformations; References; Chapter 14. Applications of Thermodynamics to Phase Equilibria Studies of Mixtures; 14.1 Phase Changes for Mixtures; 14.2 (Vapor + Liquid) Equilibria; 14.3 (Liquid + Liquid) Equilibrium; 14.4 (Fluid + Fluid) Equilibrium; 14.5 (Solid + Liquid) Phase Equilibrium; References; Chapter 15. Applications of Thermodynamics to Chemical Processes
15.1 The Haber Cycle: Application to an Industrial Process15.2 The Synthesis of Diamond: Application to Phase Changes; 15.3 Applications of Thermodynamics to Geological Systems; 15.4 Thermodynamics of Complexation with Macrocyclic Ligands; References; Chapter 16. Applications of Thermodynamics to Biological Processes; 16.1 Metabolism and Work; 16.2 Biopolymer Stabilities; References; Chapter 17. Applications of Thermodynamics to Nonelectrolyte Solutions; 17.1 Excess Thermodynamic Properties; 17.2 The Excess Thermodynamic Properties and (Liquid + Liquid) Phase Equilibrium
17.3 The Excess Thermodynamic Properties and (Fluid + Fluid) Phase EquilibriumReferences; Chapter 18. Applications of Thermodynamics to Solutions Containing Electrolyte Solutes; 18.1 Electrolyte Solutions; 18.2 Ion Association; 18.3 Surfactant Solutions; References; APPENDIX 5. Thermodynamic Properties of Selected Chemical Substances; Table A5.1 Thermodynamic Functions; Table A5.2 Standard Heat Capacities, Entropies, Enthalpies, and Gibbs Free Energies of Formation of Selected Substances at T = 298.15 K
Table A5.3 Standard Heat Capacities, Entropies, Enthalpies, and Gibbs Free Energies of Formation of Some Common Ions at T = 298.15 KTable A5.4 Enthalpies and Temperatures of Fusion and Vaporization; Table A5.5 Coefficients at P = 0.1 MPa for the Heat Capacity Equation; Table A5.6 Standard Reduction Potentials at T = 298.15 K; APPENDIX 6. Calculations from Statistical Thermodynamics; A6.1 Atomic and Molecular Energy Levels; A6.2 The Partition Function; A6.3 Relationship Between the Partition Function and the Thermodynamic Functions for the Ideal Gas; A6.4 Partition Functions for the Ideal Gas
A6.5 Calculation of the Thermodynamic Properties from the Energy Levels
Record Nr. UNINA-9910828695303321
Ott J. Bevan <1934->  
San Diego, Calif. ; ; London, : Academic Press, c2000
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Chemical thermodynamics : advanced applications / / J. Bevan Ott and Juliana Boerio-Goates
Chemical thermodynamics : advanced applications / / J. Bevan Ott and Juliana Boerio-Goates
Autore Ott J. Bevan <1934->
Edizione [1st ed.]
Pubbl/distr/stampa London, UK ; ; San Diego, : Academic Press, c2000
Descrizione fisica 1 online resource (689 p.)
Disciplina 541/.369
Altri autori (Persone) Boerio-GoatesJuliana
Soggetto topico Thermodynamics
Chemistry, Physical and theoretical
ISBN 1-281-03846-6
9786611038465
0-08-050098-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; Chemical Thermodynamics: Principles and Applications; Copyright Page; Contents; Preface to the Two-Volume Series; Preface to the First Volume; Chapter 1. Introduction; 1.1 Thermodynamics - A Pre-eminent Example of an Exact Science; 1.2 The Language of Thermodynamics; 1.3 Thermodynamic Variables; 1.4 The Mathematics of Thermodynamics; 1.5 Derivation of Thermodynamic Equations using the Properties of the Exact Differential; 1.6 Calculation of Changes in the Thermodynamic Variable; 1.7 Use of Units; References; Chapter 2. The First and Second Laws of Thermodynamics
2.1 The First Law of Thermodynamics2.2 The Second Law of Thermodynamics; 2.3 Implications of the Laws; References; Chapter 3. Thermodynamic Relationships and Applications; 3.1 The Gibbs Equations; 3.2 Partial Differential Relationships; 3.3 Applications of the Differential Relationships; 3.4 Relationship Between Free Energy and Work; References; Chapter 4. The Third Law and Absolute Entropy Measurements; 4.1 Verification of the Third Law; 4.2 Exceptions to the Third Law; 4.3 Implications and Applications of the Third Law; 4.4 Production of Low Temperatures and the Inaccessibility of Absolute
4.5 Thermodynamic Functions References; Chapter 5. The Chemical Potential and Equilibrium; 5.1 Composition as a Variable; 5.2 The Chemical Potential; 5.3 Partial Molar Properties; 5.4 The Gibbs-Duhem Equation; 5.5 Determination of Partial Molar Properties; 5.6 Criteria for Equilibrium; References; Chapter 6. Fugacity, Activity, and Standard States; 6.1 Fugacity; 6.2 The Activity; 6.3 Standard States; 6.4 Activities of Electrolyte Solutions; 6.5 Determination of Activity; References; Chapter 7. The Thermodynamic Properties of Solutions
7.1 Change in the Thermodynamic Properties of Nonelectrolyte Solutions due to the Mixing Process7.2 Calculation of the Thermodynamic Properties of Strong Electrolyte Solutes: The Debye - Hückel Theory; 7.3 Relative Partial Molar and Apparent Relative Partial Molar Thermal Properties; 7.4 The Osmotic Pressure; References; Chapter 8. The Equilibrium Condition Applied to Phase Equilibria; 8.1 Phase Equilibria for Pure Substances; 8.2 Phase Equilibria for Mixtures; References; Chapter 9. The Equilibrium Condition Applied to Chemical Processes; 9.1 The Equilibrium Constant
9.2 Enthalpies and Gibbs Free Energies of Formation9.3 Examples of Chemical Equilibrium Calculations; 9.4 Electrochemical Cells; References; Chapter 10. Statistical Thermodynamics; 10.1 Energy Levels of an Ideal Gas Molecule; 10.2 Distribution of Energy Among Energy Levels; 10.3 The Boltzmann Distribution Law; 10.4 The Partition Function; 10.5 Relationship Between the Partition Function and the Thermodynamic Properties; 10.6 Evaluation of the Partition Function for the Ideal Gas; 10.7 Calculation of the Thermodynamic Properties of the Ideal Gas
10.8 Calculation of the Thermodynamic Properties of Solids
Record Nr. UNINA-9910825617503321
Ott J. Bevan <1934->  
London, UK ; ; San Diego, : Academic Press, c2000
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui