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Imagining sustainable food systems [[electronic resource] ] : theory and practice / / edited by Alison Blay-Palmer
Imagining sustainable food systems [[electronic resource] ] : theory and practice / / edited by Alison Blay-Palmer
Pubbl/distr/stampa Farnham, Surrey ; ; Burlington, VT, : Ashgate, c2010
Descrizione fisica 1 online resource (264 p.)
Disciplina 630
Altri autori (Persone) Blay-PalmerAlison <1961->
Soggetto topico Sustainable agriculture
Food supply - International cooperation
Food security
Soggetto genere / forma Electronic books.
ISBN 1-317-11862-6
1-282-77386-0
9786612773860
0-7546-9609-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Contents; List of Figures; Notes on Contributors; Acknowledgements; Part 1: Interrogating Sustainable Food Systems; 1 Imagining Sustainable Food Systems; 2 Conceptualizing and Creating Sustainable Food Systems: How Interdisciplinarity can Help; 3 Sustainability: A Tool for Food System Reform?; Part 2: Inclusion and Exclusion in Sustainable Food Systems; 4 Greening the Realm: Sustainable Food Chains and the Public Plate; 5 Thinking About Labour in Alternative Food Systems; 6 The Urban Food Desert: Spatial Inequality or Opportunity for Change?
Part 3: The Case for Sustainable Food Systems7 Food Systems Planning and Sustainable Cities and Regions: The Role of the Firm in Sustainable Food Capitalism; 8 The Nexus between Alternative Food Systems and Entrepreneurism: Three Local Stories; 9 Scaling Up: Bringing Public Institutions and Food Service Corporations into the Project for a Local, Sustainable Food System in Ontario; 10 Food Policy Encounters of a Third Kind: How the Toronto Food Policy Council Socializes for Sustain-Ability; 11 Food Insecurity in the Land of Plenty: The Windermere Valley Paradox
12 Imagining Sustainable Food Systems: The Path to Regenerative Food SystemsIndex
Record Nr. UNINA-9910459450503321
Farnham, Surrey ; ; Burlington, VT, : Ashgate, c2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Imagining sustainable food systems [[electronic resource] ] : theory and practice / / edited by Alison Blay-Palmer
Imagining sustainable food systems [[electronic resource] ] : theory and practice / / edited by Alison Blay-Palmer
Pubbl/distr/stampa Farnham, Surrey ; ; Burlington, VT, : Ashgate, c2010
Descrizione fisica 1 online resource (264 p.)
Disciplina 630
Altri autori (Persone) Blay-PalmerAlison <1961->
Soggetto topico Sustainable agriculture
Food supply - International cooperation
Food security
ISBN 1-315-58790-4
1-317-11863-4
1-317-11862-6
1-282-77386-0
9786612773860
0-7546-9609-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Contents; List of Figures; Notes on Contributors; Acknowledgements; Part 1: Interrogating Sustainable Food Systems; 1 Imagining Sustainable Food Systems; 2 Conceptualizing and Creating Sustainable Food Systems: How Interdisciplinarity can Help; 3 Sustainability: A Tool for Food System Reform?; Part 2: Inclusion and Exclusion in Sustainable Food Systems; 4 Greening the Realm: Sustainable Food Chains and the Public Plate; 5 Thinking About Labour in Alternative Food Systems; 6 The Urban Food Desert: Spatial Inequality or Opportunity for Change?
Part 3: The Case for Sustainable Food Systems7 Food Systems Planning and Sustainable Cities and Regions: The Role of the Firm in Sustainable Food Capitalism; 8 The Nexus between Alternative Food Systems and Entrepreneurism: Three Local Stories; 9 Scaling Up: Bringing Public Institutions and Food Service Corporations into the Project for a Local, Sustainable Food System in Ontario; 10 Food Policy Encounters of a Third Kind: How the Toronto Food Policy Council Socializes for Sustain-Ability; 11 Food Insecurity in the Land of Plenty: The Windermere Valley Paradox
12 Imagining Sustainable Food Systems: The Path to Regenerative Food SystemsIndex
Record Nr. UNINA-9910785270003321
Farnham, Surrey ; ; Burlington, VT, : Ashgate, c2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Imagining sustainable food systems [[electronic resource] ] : theory and practice / / edited by Alison Blay-Palmer
Imagining sustainable food systems [[electronic resource] ] : theory and practice / / edited by Alison Blay-Palmer
Pubbl/distr/stampa Farnham, Surrey ; ; Burlington, VT, : Ashgate, c2010
Descrizione fisica 1 online resource (264 p.)
Disciplina 630
Altri autori (Persone) Blay-PalmerAlison <1961->
Soggetto topico Sustainable agriculture
Food supply - International cooperation
Food security
ISBN 1-315-58790-4
1-317-11863-4
1-317-11862-6
1-282-77386-0
9786612773860
0-7546-9609-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Contents; List of Figures; Notes on Contributors; Acknowledgements; Part 1: Interrogating Sustainable Food Systems; 1 Imagining Sustainable Food Systems; 2 Conceptualizing and Creating Sustainable Food Systems: How Interdisciplinarity can Help; 3 Sustainability: A Tool for Food System Reform?; Part 2: Inclusion and Exclusion in Sustainable Food Systems; 4 Greening the Realm: Sustainable Food Chains and the Public Plate; 5 Thinking About Labour in Alternative Food Systems; 6 The Urban Food Desert: Spatial Inequality or Opportunity for Change?
Part 3: The Case for Sustainable Food Systems7 Food Systems Planning and Sustainable Cities and Regions: The Role of the Firm in Sustainable Food Capitalism; 8 The Nexus between Alternative Food Systems and Entrepreneurism: Three Local Stories; 9 Scaling Up: Bringing Public Institutions and Food Service Corporations into the Project for a Local, Sustainable Food System in Ontario; 10 Food Policy Encounters of a Third Kind: How the Toronto Food Policy Council Socializes for Sustain-Ability; 11 Food Insecurity in the Land of Plenty: The Windermere Valley Paradox
12 Imagining Sustainable Food Systems: The Path to Regenerative Food SystemsIndex
Record Nr. UNINA-9910816888803321
Farnham, Surrey ; ; Burlington, VT, : Ashgate, c2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sustainable food system assessment : lessons from global practice / / edited by Alison Blay-Palmer, Damien Conaré, Ken Meter, Amanda Di Battista, Carla Johnston
Sustainable food system assessment : lessons from global practice / / edited by Alison Blay-Palmer, Damien Conaré, Ken Meter, Amanda Di Battista, Carla Johnston
Autore Blay-Palmer Alison
Pubbl/distr/stampa Taylor & Francis, 2019
Descrizione fisica 1 online resource (xvii, 263 pages) : illustrations; digital file(s)
Disciplina 338.19
Collana Routledge studies in food, society and the environment
Soggetto topico Food supply - Environmental aspects
Sustainable agriculture
Nutrition policy
Soggetto non controllato food supply
environmental aspects
sustainable agriculture
nutrition policy
ISBN 0-429-43989-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910357818703321
Blay-Palmer Alison  
Taylor & Francis, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui