Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Evaluating Sustainable Food System Innovations : A Global Toolkit for Cities
| Evaluating Sustainable Food System Innovations : A Global Toolkit for Cities |
| Autore | Valette Élodie |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Milton : , : Taylor & Francis Group, , 2023 |
| Descrizione fisica | 1 online resource (0 pages) |
| Disciplina | 338.19 |
| Altri autori (Persone) |
Blay-PalmerAlison <1961->
IntoppaBeatrice Di BattistaAmanda RoudelleOphélie ChaboudGéraldine |
| Collana | Routledge Studies in Food, Society and the Environment Series |
| Soggetto topico |
Food security
Food supply Nutrition policy |
| ISBN |
1-00-328544-9
1-000-96614-3 1-003-28544-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ; 1. Mapping change: the Urbal approach 2. Urbal: a research project 3. The role of chefs and gastronomy in transforming the Brasília food system 4.Traditional tortillas in Mexico: opportunities and challenges for producers and consumers 5. The role of school canteens in building more sustainable food systems: the impact pathways of the Ma Cantine Autrement programme in Montpellier 6.The potential of short food supply chains for sustainable urban agri-food systems: the UFIL of Milano Ristorazione 7. Studying the impact of e-commerce on the sustainability of food systems in Vietnam 8. Ecofriendly farmsystems: testing the Urbal approach in Berlin 9. Agricultural Districts as tools for sustainable urban food systems: the case of Milan 10. The Urbal approach and the after life of a food systems innovation process: the Nourish to Flourish governance process in Cape Town, South Africa 11. Using Urbal to develop metrics for evaluation. |
| Record Nr. | UNINA-9910758476603321 |
Valette Élodie
|
||
| Milton : , : Taylor & Francis Group, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Imagining sustainable food systems [[electronic resource] ] : theory and practice / / edited by Alison Blay-Palmer
| Imagining sustainable food systems [[electronic resource] ] : theory and practice / / edited by Alison Blay-Palmer |
| Pubbl/distr/stampa | Farnham, Surrey ; ; Burlington, VT, : Ashgate, c2010 |
| Descrizione fisica | 1 online resource (264 p.) |
| Disciplina | 630 |
| Altri autori (Persone) | Blay-PalmerAlison <1961-> |
| Soggetto topico |
Sustainable agriculture
Food supply - International cooperation Food security |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-317-11862-6
1-282-77386-0 9786612773860 0-7546-9609-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; List of Figures; Notes on Contributors; Acknowledgements; Part 1: Interrogating Sustainable Food Systems; 1 Imagining Sustainable Food Systems; 2 Conceptualizing and Creating Sustainable Food Systems: How Interdisciplinarity can Help; 3 Sustainability: A Tool for Food System Reform?; Part 2: Inclusion and Exclusion in Sustainable Food Systems; 4 Greening the Realm: Sustainable Food Chains and the Public Plate; 5 Thinking About Labour in Alternative Food Systems; 6 The Urban Food Desert: Spatial Inequality or Opportunity for Change?
Part 3: The Case for Sustainable Food Systems7 Food Systems Planning and Sustainable Cities and Regions: The Role of the Firm in Sustainable Food Capitalism; 8 The Nexus between Alternative Food Systems and Entrepreneurism: Three Local Stories; 9 Scaling Up: Bringing Public Institutions and Food Service Corporations into the Project for a Local, Sustainable Food System in Ontario; 10 Food Policy Encounters of a Third Kind: How the Toronto Food Policy Council Socializes for Sustain-Ability; 11 Food Insecurity in the Land of Plenty: The Windermere Valley Paradox 12 Imagining Sustainable Food Systems: The Path to Regenerative Food SystemsIndex |
| Record Nr. | UNINA-9910459450503321 |
| Farnham, Surrey ; ; Burlington, VT, : Ashgate, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Imagining sustainable food systems [[electronic resource] ] : theory and practice / / edited by Alison Blay-Palmer
| Imagining sustainable food systems [[electronic resource] ] : theory and practice / / edited by Alison Blay-Palmer |
| Pubbl/distr/stampa | Farnham, Surrey ; ; Burlington, VT, : Ashgate, c2010 |
| Descrizione fisica | 1 online resource (264 p.) |
| Disciplina | 630 |
| Altri autori (Persone) | Blay-PalmerAlison <1961-> |
| Soggetto topico |
Sustainable agriculture
Food supply - International cooperation Food security |
| ISBN |
1-315-58790-4
1-317-11863-4 1-317-11862-6 1-282-77386-0 9786612773860 0-7546-9609-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; List of Figures; Notes on Contributors; Acknowledgements; Part 1: Interrogating Sustainable Food Systems; 1 Imagining Sustainable Food Systems; 2 Conceptualizing and Creating Sustainable Food Systems: How Interdisciplinarity can Help; 3 Sustainability: A Tool for Food System Reform?; Part 2: Inclusion and Exclusion in Sustainable Food Systems; 4 Greening the Realm: Sustainable Food Chains and the Public Plate; 5 Thinking About Labour in Alternative Food Systems; 6 The Urban Food Desert: Spatial Inequality or Opportunity for Change?
Part 3: The Case for Sustainable Food Systems7 Food Systems Planning and Sustainable Cities and Regions: The Role of the Firm in Sustainable Food Capitalism; 8 The Nexus between Alternative Food Systems and Entrepreneurism: Three Local Stories; 9 Scaling Up: Bringing Public Institutions and Food Service Corporations into the Project for a Local, Sustainable Food System in Ontario; 10 Food Policy Encounters of a Third Kind: How the Toronto Food Policy Council Socializes for Sustain-Ability; 11 Food Insecurity in the Land of Plenty: The Windermere Valley Paradox 12 Imagining Sustainable Food Systems: The Path to Regenerative Food SystemsIndex |
| Record Nr. | UNINA-9910785270003321 |
| Farnham, Surrey ; ; Burlington, VT, : Ashgate, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sustainable food system assessment : lessons from global practice / / edited by Alison Blay-Palmer, Damien Conaré, Ken Meter, Amanda Di Battista, Carla Johnston
| Sustainable food system assessment : lessons from global practice / / edited by Alison Blay-Palmer, Damien Conaré, Ken Meter, Amanda Di Battista, Carla Johnston |
| Autore | Blay-Palmer Alison |
| Pubbl/distr/stampa | Taylor & Francis, 2019 |
| Descrizione fisica | 1 online resource (xvii, 263 pages) : illustrations; digital file(s) |
| Disciplina | 338.19 |
| Collana | Routledge studies in food, society and the environment |
| Soggetto topico |
Food supply - Environmental aspects
Sustainable agriculture Nutrition policy |
| Soggetto non controllato |
food supply
environmental aspects sustainable agriculture nutrition policy |
| ISBN | 0-429-43989-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910357818703321 |
|
Blay-Palmer Alison
|
||
| Taylor & Francis, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||