Imagining sustainable food systems [[electronic resource] ] : theory and practice / / edited by Alison Blay-Palmer |
Pubbl/distr/stampa | Farnham, Surrey ; ; Burlington, VT, : Ashgate, c2010 |
Descrizione fisica | 1 online resource (264 p.) |
Disciplina | 630 |
Altri autori (Persone) | Blay-PalmerAlison <1961-> |
Soggetto topico |
Sustainable agriculture
Food supply - International cooperation Food security |
Soggetto genere / forma | Electronic books. |
ISBN |
1-317-11862-6
1-282-77386-0 9786612773860 0-7546-9609-X |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Cover; Contents; List of Figures; Notes on Contributors; Acknowledgements; Part 1: Interrogating Sustainable Food Systems; 1 Imagining Sustainable Food Systems; 2 Conceptualizing and Creating Sustainable Food Systems: How Interdisciplinarity can Help; 3 Sustainability: A Tool for Food System Reform?; Part 2: Inclusion and Exclusion in Sustainable Food Systems; 4 Greening the Realm: Sustainable Food Chains and the Public Plate; 5 Thinking About Labour in Alternative Food Systems; 6 The Urban Food Desert: Spatial Inequality or Opportunity for Change?
Part 3: The Case for Sustainable Food Systems7 Food Systems Planning and Sustainable Cities and Regions: The Role of the Firm in Sustainable Food Capitalism; 8 The Nexus between Alternative Food Systems and Entrepreneurism: Three Local Stories; 9 Scaling Up: Bringing Public Institutions and Food Service Corporations into the Project for a Local, Sustainable Food System in Ontario; 10 Food Policy Encounters of a Third Kind: How the Toronto Food Policy Council Socializes for Sustain-Ability; 11 Food Insecurity in the Land of Plenty: The Windermere Valley Paradox 12 Imagining Sustainable Food Systems: The Path to Regenerative Food SystemsIndex |
Record Nr. | UNINA-9910459450503321 |
Farnham, Surrey ; ; Burlington, VT, : Ashgate, c2010 | ||
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Lo trovi qui: Univ. Federico II | ||
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Imagining sustainable food systems [[electronic resource] ] : theory and practice / / edited by Alison Blay-Palmer |
Pubbl/distr/stampa | Farnham, Surrey ; ; Burlington, VT, : Ashgate, c2010 |
Descrizione fisica | 1 online resource (264 p.) |
Disciplina | 630 |
Altri autori (Persone) | Blay-PalmerAlison <1961-> |
Soggetto topico |
Sustainable agriculture
Food supply - International cooperation Food security |
ISBN |
1-315-58790-4
1-317-11863-4 1-317-11862-6 1-282-77386-0 9786612773860 0-7546-9609-X |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Cover; Contents; List of Figures; Notes on Contributors; Acknowledgements; Part 1: Interrogating Sustainable Food Systems; 1 Imagining Sustainable Food Systems; 2 Conceptualizing and Creating Sustainable Food Systems: How Interdisciplinarity can Help; 3 Sustainability: A Tool for Food System Reform?; Part 2: Inclusion and Exclusion in Sustainable Food Systems; 4 Greening the Realm: Sustainable Food Chains and the Public Plate; 5 Thinking About Labour in Alternative Food Systems; 6 The Urban Food Desert: Spatial Inequality or Opportunity for Change?
Part 3: The Case for Sustainable Food Systems7 Food Systems Planning and Sustainable Cities and Regions: The Role of the Firm in Sustainable Food Capitalism; 8 The Nexus between Alternative Food Systems and Entrepreneurism: Three Local Stories; 9 Scaling Up: Bringing Public Institutions and Food Service Corporations into the Project for a Local, Sustainable Food System in Ontario; 10 Food Policy Encounters of a Third Kind: How the Toronto Food Policy Council Socializes for Sustain-Ability; 11 Food Insecurity in the Land of Plenty: The Windermere Valley Paradox 12 Imagining Sustainable Food Systems: The Path to Regenerative Food SystemsIndex |
Record Nr. | UNINA-9910785270003321 |
Farnham, Surrey ; ; Burlington, VT, : Ashgate, c2010 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Imagining sustainable food systems [[electronic resource] ] : theory and practice / / edited by Alison Blay-Palmer |
Pubbl/distr/stampa | Farnham, Surrey ; ; Burlington, VT, : Ashgate, c2010 |
Descrizione fisica | 1 online resource (264 p.) |
Disciplina | 630 |
Altri autori (Persone) | Blay-PalmerAlison <1961-> |
Soggetto topico |
Sustainable agriculture
Food supply - International cooperation Food security |
ISBN |
1-315-58790-4
1-317-11863-4 1-317-11862-6 1-282-77386-0 9786612773860 0-7546-9609-X |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Cover; Contents; List of Figures; Notes on Contributors; Acknowledgements; Part 1: Interrogating Sustainable Food Systems; 1 Imagining Sustainable Food Systems; 2 Conceptualizing and Creating Sustainable Food Systems: How Interdisciplinarity can Help; 3 Sustainability: A Tool for Food System Reform?; Part 2: Inclusion and Exclusion in Sustainable Food Systems; 4 Greening the Realm: Sustainable Food Chains and the Public Plate; 5 Thinking About Labour in Alternative Food Systems; 6 The Urban Food Desert: Spatial Inequality or Opportunity for Change?
Part 3: The Case for Sustainable Food Systems7 Food Systems Planning and Sustainable Cities and Regions: The Role of the Firm in Sustainable Food Capitalism; 8 The Nexus between Alternative Food Systems and Entrepreneurism: Three Local Stories; 9 Scaling Up: Bringing Public Institutions and Food Service Corporations into the Project for a Local, Sustainable Food System in Ontario; 10 Food Policy Encounters of a Third Kind: How the Toronto Food Policy Council Socializes for Sustain-Ability; 11 Food Insecurity in the Land of Plenty: The Windermere Valley Paradox 12 Imagining Sustainable Food Systems: The Path to Regenerative Food SystemsIndex |
Record Nr. | UNINA-9910816888803321 |
Farnham, Surrey ; ; Burlington, VT, : Ashgate, c2010 | ||
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Lo trovi qui: Univ. Federico II | ||
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Sustainable food system assessment : lessons from global practice / / edited by Alison Blay-Palmer, Damien Conaré, Ken Meter, Amanda Di Battista, Carla Johnston |
Autore | Blay-Palmer Alison |
Pubbl/distr/stampa | Taylor & Francis, 2019 |
Descrizione fisica | 1 online resource (xvii, 263 pages) : illustrations; digital file(s) |
Disciplina | 338.19 |
Collana | Routledge studies in food, society and the environment |
Soggetto topico |
Food supply - Environmental aspects
Sustainable agriculture Nutrition policy |
Soggetto non controllato |
food supply
environmental aspects sustainable agriculture nutrition policy |
ISBN | 0-429-43989-X |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910357818703321 |
Blay-Palmer Alison
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Taylor & Francis, 2019 | ||
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Lo trovi qui: Univ. Federico II | ||
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