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Biofilms in the food environment [[electronic resource] /] / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle
| Biofilms in the food environment [[electronic resource] /] / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., : IFT Press, 2007 |
| Descrizione fisica | 1 online resource (210 p.) |
| Disciplina | 579/.17 |
| Altri autori (Persone) |
BlaschekHans P
WangHua H <1965-> (Hua Helen) AgleMeredith E |
| Collana | Institute of Food Technologists Series |
| Soggetto topico |
Biofilms
Food - Microbiology Food - Safety measures |
| ISBN |
1-282-11235-X
9786612112355 0-470-27778-5 1-61583-199-1 0-470-27649-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Biofilms in the Food Environment; CONTENTS; List of Contributors; Preface; Chapter 1. Biofilms in the Food Industry; Chapter 2. Shigella: Survival on Produce and Biofilm Formation; Chapter 3. Biofilm Development by Listeria monocytogenes; Chapter 4. Inactivation of Listeria monocytogenes Biofilms using Chemical Sanitizers and Heat; Chapter 5. Mixed Culture Biofilms; Chapter 6. Prokaryote Diversity of Epithelial Mucosal Bio.lms in the Human Digestive Tract; Chapter 7. Beneficial Bacterial Biofilms
Chapter 8. Applications of Bio.lm Reactors for Production of Value-added Products by Microbial FermentationIndex |
| Record Nr. | UNISA-996197338603316 |
| Ames, Iowa, : Blackwell Pub., : IFT Press, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Biofilms in the food environment [[electronic resource] /] / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle
| Biofilms in the food environment [[electronic resource] /] / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., : IFT Press, 2007 |
| Descrizione fisica | 1 online resource (210 p.) |
| Disciplina | 579/.17 |
| Altri autori (Persone) |
BlaschekHans P
WangHua H <1965-> (Hua Helen) AgleMeredith E |
| Collana | Institute of Food Technologists Series |
| Soggetto topico |
Biofilms
Food - Microbiology Food - Safety measures |
| ISBN |
1-282-11235-X
9786612112355 0-470-27778-5 1-61583-199-1 0-470-27649-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Biofilms in the Food Environment; CONTENTS; List of Contributors; Preface; Chapter 1. Biofilms in the Food Industry; Chapter 2. Shigella: Survival on Produce and Biofilm Formation; Chapter 3. Biofilm Development by Listeria monocytogenes; Chapter 4. Inactivation of Listeria monocytogenes Biofilms using Chemical Sanitizers and Heat; Chapter 5. Mixed Culture Biofilms; Chapter 6. Prokaryote Diversity of Epithelial Mucosal Bio.lms in the Human Digestive Tract; Chapter 7. Beneficial Bacterial Biofilms
Chapter 8. Applications of Bio.lm Reactors for Production of Value-added Products by Microbial FermentationIndex |
| Record Nr. | UNINA-9910144389203321 |
| Ames, Iowa, : Blackwell Pub., : IFT Press, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Biofilms in the food environment [[electronic resource] /] / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle
| Biofilms in the food environment [[electronic resource] /] / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., : IFT Press, 2007 |
| Descrizione fisica | 1 online resource (210 p.) |
| Disciplina | 579/.17 |
| Altri autori (Persone) |
BlaschekHans P
WangHua H <1965-> (Hua Helen) AgleMeredith E |
| Collana | Institute of Food Technologists Series |
| Soggetto topico |
Biofilms
Food - Microbiology Food - Safety measures |
| ISBN |
1-282-11235-X
9786612112355 0-470-27778-5 1-61583-199-1 0-470-27649-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Biofilms in the Food Environment; CONTENTS; List of Contributors; Preface; Chapter 1. Biofilms in the Food Industry; Chapter 2. Shigella: Survival on Produce and Biofilm Formation; Chapter 3. Biofilm Development by Listeria monocytogenes; Chapter 4. Inactivation of Listeria monocytogenes Biofilms using Chemical Sanitizers and Heat; Chapter 5. Mixed Culture Biofilms; Chapter 6. Prokaryote Diversity of Epithelial Mucosal Bio.lms in the Human Digestive Tract; Chapter 7. Beneficial Bacterial Biofilms
Chapter 8. Applications of Bio.lm Reactors for Production of Value-added Products by Microbial FermentationIndex |
| Record Nr. | UNINA-9910806293803321 |
| Ames, Iowa, : Blackwell Pub., : IFT Press, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Biomass to biofuels : strategies for global industries / / edited by Alain A. Vertes, Nasib Qureshi, Hans P. Blaschek, Hideaki Yukawa
| Biomass to biofuels : strategies for global industries / / edited by Alain A. Vertes, Nasib Qureshi, Hans P. Blaschek, Hideaki Yukawa |
| Pubbl/distr/stampa | Chichester, West Sussex : , : John Wiley & Sons, Ltd., , 2010 |
| Descrizione fisica | 1 online resource (xxii, 559 pages) : illustrations |
| Disciplina |
333.7938
333.9539 |
| Soggetto topico |
Biomass energy - International cooperation
Biomass energy industries - International cooperation Globalization |
| ISBN |
1-5231-4397-5
0-470-75002-2 1-282-47208-9 9786612472084 0-470-75003-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Biomass to Biofuels; Contents; Foreword; Preface; Contributors; Part I: Structure of the Bioenergy Business; 1 Characteristics of Biofuels and Renewable Fuel Standards; 2 The Global Demand for Biofuels: Technologies, Markets and Policies; 3 Biofuel Demand Realization; 4 Advanced Biorefineries for the Production of Fuel Ethanol; Part II: Diesel from Biomass; 5 Biomass Liquefaction and Gasification; 6 Diesel from Syngas; 7 Biodiesel from Vegetable Oils; 8 Biofuels from Microalgae and Seaweeds; Part III: Ethanol and Butanol
9 Improvements in Corn to Ethanol Production Technology Using Saccharomyces cerevisiae10 Advanced Technologies for Biomass Hydrolysis and Saccharification Using Novel Enzymes; 11 Mass Balances and Analytical Methods for Biomass Pretreatment Experiments; 12 Biomass Conversion Inhibitors and In Situ Detoxification; 13 Fuel Ethanol Production From Lignocellulosic Raw Materials Using Recombinant Yeasts; 14 Conversion of Biomass to Ethanol by Other Organisms; 15 Advanced Fermentation Technologies; 16 Advanced Product Recovery Technologies 17 Clostridia and Process Engineering for Energy GenerationPart IV: Hydrogen, Methane and Methanol; 18 Hydrogen Generation by Microbial Cultures; 19 Engineering Photosynthesis for H2 Production from H2O: Cyanobacteria as Design Organisms; 20 Production and Utilization of Methane Biogas as Renewable Fuel; 21 Methanol Production and Utilization; Part V: Perspectives; 22 Enhancing Primary Raw Materials for Biofuels; 23 Axes of Development in Chemical and Process Engineering for Converting Biomass to Energy 24 Financing Strategies for Industrial-Scale Biofuel Production and Technology Development Start-UpsIndex |
| Record Nr. | UNINA-9910139514503321 |
| Chichester, West Sussex : , : John Wiley & Sons, Ltd., , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Biomass to biofuels : strategies for global industries / / edited by Alain A. Vertes, Nasib Qureshi, Hans P. Blaschek, Hideaki Yukawa
| Biomass to biofuels : strategies for global industries / / edited by Alain A. Vertes, Nasib Qureshi, Hans P. Blaschek, Hideaki Yukawa |
| Pubbl/distr/stampa | Chichester, West Sussex : , : John Wiley & Sons, Ltd., , 2010 |
| Descrizione fisica | 1 online resource (xxii, 559 pages) : illustrations |
| Disciplina |
333.7938
333.9539 |
| Soggetto topico |
Biomass energy - International cooperation
Biomass energy industries - International cooperation Globalization |
| ISBN |
1-5231-4397-5
0-470-75002-2 1-282-47208-9 9786612472084 0-470-75003-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Biomass to Biofuels; Contents; Foreword; Preface; Contributors; Part I: Structure of the Bioenergy Business; 1 Characteristics of Biofuels and Renewable Fuel Standards; 2 The Global Demand for Biofuels: Technologies, Markets and Policies; 3 Biofuel Demand Realization; 4 Advanced Biorefineries for the Production of Fuel Ethanol; Part II: Diesel from Biomass; 5 Biomass Liquefaction and Gasification; 6 Diesel from Syngas; 7 Biodiesel from Vegetable Oils; 8 Biofuels from Microalgae and Seaweeds; Part III: Ethanol and Butanol
9 Improvements in Corn to Ethanol Production Technology Using Saccharomyces cerevisiae10 Advanced Technologies for Biomass Hydrolysis and Saccharification Using Novel Enzymes; 11 Mass Balances and Analytical Methods for Biomass Pretreatment Experiments; 12 Biomass Conversion Inhibitors and In Situ Detoxification; 13 Fuel Ethanol Production From Lignocellulosic Raw Materials Using Recombinant Yeasts; 14 Conversion of Biomass to Ethanol by Other Organisms; 15 Advanced Fermentation Technologies; 16 Advanced Product Recovery Technologies 17 Clostridia and Process Engineering for Energy GenerationPart IV: Hydrogen, Methane and Methanol; 18 Hydrogen Generation by Microbial Cultures; 19 Engineering Photosynthesis for H2 Production from H2O: Cyanobacteria as Design Organisms; 20 Production and Utilization of Methane Biogas as Renewable Fuel; 21 Methanol Production and Utilization; Part V: Perspectives; 22 Enhancing Primary Raw Materials for Biofuels; 23 Axes of Development in Chemical and Process Engineering for Converting Biomass to Energy 24 Financing Strategies for Industrial-Scale Biofuel Production and Technology Development Start-UpsIndex |
| Record Nr. | UNINA-9910831162403321 |
| Chichester, West Sussex : , : John Wiley & Sons, Ltd., , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||