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Cross-functional productivity improvement / / Ronald Blank
Cross-functional productivity improvement / / Ronald Blank
Autore Blank Ronald
Pubbl/distr/stampa Boca Raton, Fla. : , : CRC Press, , 2013
Descrizione fisica 1 online resource (168 p.)
Disciplina 658.5/03
Soggetto topico Industrial productivity
Production management
Industrial management
Soggetto genere / forma Electronic books.
ISBN 1-315-30029-X
1-4665-7862-9
1-4665-1074-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; Dedication; Contents; List of Figures; List of Tables; Preface; About the Author; Chapter 1: Basic Concepts; Chapter 2: The Traditional Approach to Productivity Improvement; Chapter 3: Additional Considerations for the Cross-Functional Approach; Chapter 4: Productivity and Human Resources; Chapter 5: Productivity and Your Quality Management System; Chapter 6: Productive Manufacturing; Chapter 7: Waste Prevention; Chapter 8: Productivity and Motivation; Chapter 9: Reliability of the Process and Manufacturing Equipment
Chapter 10: Implementing Cross-Functional Productivity ImprovementChapter 11: Overcoming Resistance to Change; Glossary; Recommended Readings
Record Nr. UNINA-9910462294203321
Blank Ronald  
Boca Raton, Fla. : , : CRC Press, , 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Cross-functional productivity improvement / / Ronald Blank
Cross-functional productivity improvement / / Ronald Blank
Autore Blank Ronald
Pubbl/distr/stampa Boca Raton, Fla. : , : CRC Press, , 2013
Descrizione fisica 1 online resource (168 p.)
Disciplina 658.5/03
Soggetto topico Industrial productivity
Production management
Industrial management
ISBN 1-315-30029-X
1-4665-7862-9
1-4665-1074-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; Dedication; Contents; List of Figures; List of Tables; Preface; About the Author; Chapter 1: Basic Concepts; Chapter 2: The Traditional Approach to Productivity Improvement; Chapter 3: Additional Considerations for the Cross-Functional Approach; Chapter 4: Productivity and Human Resources; Chapter 5: Productivity and Your Quality Management System; Chapter 6: Productive Manufacturing; Chapter 7: Waste Prevention; Chapter 8: Productivity and Motivation; Chapter 9: Reliability of the Process and Manufacturing Equipment
Chapter 10: Implementing Cross-Functional Productivity ImprovementChapter 11: Overcoming Resistance to Change; Glossary; Recommended Readings
Record Nr. UNINA-9910785878603321
Blank Ronald  
Boca Raton, Fla. : , : CRC Press, , 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Cross-functional productivity improvement / / Ronald Blank
Cross-functional productivity improvement / / Ronald Blank
Autore Blank Ronald
Edizione [1st ed.]
Pubbl/distr/stampa Boca Raton, FL, : CRC Press, 2012, c2013
Descrizione fisica 1 online resource (168 p.)
Disciplina 658.5/03
Soggetto topico Industrial productivity
Production management
Industrial management
ISBN 1-315-30029-X
1-4665-7862-9
1-4665-1074-9
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; Dedication; Contents; List of Figures; List of Tables; Preface; About the Author; Chapter 1: Basic Concepts; Chapter 2: The Traditional Approach to Productivity Improvement; Chapter 3: Additional Considerations for the Cross-Functional Approach; Chapter 4: Productivity and Human Resources; Chapter 5: Productivity and Your Quality Management System; Chapter 6: Productive Manufacturing; Chapter 7: Waste Prevention; Chapter 8: Productivity and Motivation; Chapter 9: Reliability of the Process and Manufacturing Equipment
Chapter 10: Implementing Cross-Functional Productivity ImprovementChapter 11: Overcoming Resistance to Change; Glossary; Recommended Readings
Record Nr. UNINA-9910812099903321
Blank Ronald  
Boca Raton, FL, : CRC Press, 2012, c2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui