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Genetic modification and food quality : a down to earth analysis / / Robert Blair; Joe M. Regenstein
| Genetic modification and food quality : a down to earth analysis / / Robert Blair; Joe M. Regenstein |
| Autore | Blair Robert <1933-> |
| Pubbl/distr/stampa | Chichester, West Sussex, United Kingdom ; ; Hoboken, New Jersey : , : Wiley, , 2015 |
| Descrizione fisica | 1 online resource (710 p.) |
| Disciplina | 664 |
| Soggetto topico |
Genetically modified foods
Food - Quality |
| ISBN |
1-118-82361-3
1-118-82362-1 1-118-82364-8 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: CHAPTER 1: Introduction References CHAPTER 2: International regulations North America USA Canada Europe Russia Australasia Australia/New Zealand China India Japan Republic of Korea Mexico Africa South Africa South America Argentina Brazil Chile Food labelling Australia/New Zealand Canada Europe Japan Russia USA References CHAPTER 3: Microorganisms Bacteria Biochemicals, additives Milk Products, probiotics Fungi Yeasts Baking Brewing (beer-making) Wine-making Cheese-making Summary References CHAPTER 4: Cereals Maize (Zea mays L.) Safety aspects Nutritional and organoleptic qualities Other cereal crops Rice (Oryza sativa) Wheat (Triticum aestivum) Summary References CHAPTER 5: Oilseed crops Soyabeans (soybeans) Safety aspects Nutritional and organoleptic qualities Canola (rapeseed) Safety aspects Nutritional and organoleptic qualities Cottonseed (Gossypium hirsutum L.) Safety aspects Nutritional and organoleptic qualities Summary References CHAPTER 6: Fruits and vegetables Fruit Cantaloupe (Cucumis melo) Papaya (Carica papaya L.) Apples (Malus domestica) Plums (Prunus domestica L.) Vegetables Lucerne (alfalfa) (Medicago sativa L.) Potato (Solanum tuberosum L.) Squash (Curcurbita pepo L.) Sugar beet (Beta vulgaris L.) Sweet corn (Zea mays L.) Tomatoes (Lycopersicon esculentum L.) Summary References CHAPTER 7: Fish and other animals Fish Research findings Pigs Summary References CHAPTER 8: Animal products Research findings Effects of feed processing Effects of digestion in the GI tract and possible transfer of transgenic DNA into edible tissues Summary References CHAPTER 9: Overall assessment of the safety of GM foods and feeds Microorganisms Cereal crops Oilseed crops Fruits and vegetables Animals and animal products Chemical residues Consensus Factors that mitigate possible harmful effects from foods derived from GM crops Summary References CHAPTER 10: Overall assessment of the nutritional value of GM foods and feeds Microorganisms Cereal crops Oilseed crops Soyabeans Canola Cottonseed Fruits and vegetables Lucerne (alfalfa) Papaya Potatoes Squash Sugar beet Sweet corn Tomatoes Animal products Reviews Summary References CHAPTER 11: Addressing consumer issues Surveys International Europe North America Africa Australia/New Zealand China Addressing the issues effectively The informed consumer Labelling Summary References CHAPTER 12: Overall conclusions Summary References. |
| Record Nr. | UNINA-9910131544903321 |
Blair Robert <1933->
|
||
| Chichester, West Sussex, United Kingdom ; ; Hoboken, New Jersey : , : Wiley, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Genetic modification and food quality : a down to earth analysis / / Robert Blair; Joe M. Regenstein
| Genetic modification and food quality : a down to earth analysis / / Robert Blair; Joe M. Regenstein |
| Autore | Blair Robert <1933-> |
| Pubbl/distr/stampa | Chichester, West Sussex, United Kingdom ; ; Hoboken, New Jersey : , : Wiley, , 2015 |
| Descrizione fisica | 1 online resource (710 p.) |
| Disciplina | 664 |
| Soggetto topico |
Genetically modified foods
Food - Quality |
| ISBN |
1-118-82361-3
1-118-82362-1 1-118-82364-8 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: CHAPTER 1: Introduction References CHAPTER 2: International regulations North America USA Canada Europe Russia Australasia Australia/New Zealand China India Japan Republic of Korea Mexico Africa South Africa South America Argentina Brazil Chile Food labelling Australia/New Zealand Canada Europe Japan Russia USA References CHAPTER 3: Microorganisms Bacteria Biochemicals, additives Milk Products, probiotics Fungi Yeasts Baking Brewing (beer-making) Wine-making Cheese-making Summary References CHAPTER 4: Cereals Maize (Zea mays L.) Safety aspects Nutritional and organoleptic qualities Other cereal crops Rice (Oryza sativa) Wheat (Triticum aestivum) Summary References CHAPTER 5: Oilseed crops Soyabeans (soybeans) Safety aspects Nutritional and organoleptic qualities Canola (rapeseed) Safety aspects Nutritional and organoleptic qualities Cottonseed (Gossypium hirsutum L.) Safety aspects Nutritional and organoleptic qualities Summary References CHAPTER 6: Fruits and vegetables Fruit Cantaloupe (Cucumis melo) Papaya (Carica papaya L.) Apples (Malus domestica) Plums (Prunus domestica L.) Vegetables Lucerne (alfalfa) (Medicago sativa L.) Potato (Solanum tuberosum L.) Squash (Curcurbita pepo L.) Sugar beet (Beta vulgaris L.) Sweet corn (Zea mays L.) Tomatoes (Lycopersicon esculentum L.) Summary References CHAPTER 7: Fish and other animals Fish Research findings Pigs Summary References CHAPTER 8: Animal products Research findings Effects of feed processing Effects of digestion in the GI tract and possible transfer of transgenic DNA into edible tissues Summary References CHAPTER 9: Overall assessment of the safety of GM foods and feeds Microorganisms Cereal crops Oilseed crops Fruits and vegetables Animals and animal products Chemical residues Consensus Factors that mitigate possible harmful effects from foods derived from GM crops Summary References CHAPTER 10: Overall assessment of the nutritional value of GM foods and feeds Microorganisms Cereal crops Oilseed crops Soyabeans Canola Cottonseed Fruits and vegetables Lucerne (alfalfa) Papaya Potatoes Squash Sugar beet Sweet corn Tomatoes Animal products Reviews Summary References CHAPTER 11: Addressing consumer issues Surveys International Europe North America Africa Australia/New Zealand China Addressing the issues effectively The informed consumer Labelling Summary References CHAPTER 12: Overall conclusions Summary References. |
| Record Nr. | UNINA-9910818268903321 |
|
Blair Robert <1933->
|
||
| Chichester, West Sussex, United Kingdom ; ; Hoboken, New Jersey : , : Wiley, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition and feeding of organic cattle [[electronic resource] /] / Robert Blair
| Nutrition and feeding of organic cattle [[electronic resource] /] / Robert Blair |
| Autore | Blair Robert <1933-> |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, UK ; ; Cambridge, MA, : CABI, 2011 |
| Descrizione fisica | 1 online resource (303 p.) |
| Disciplina | 636.2/085 |
| Soggetto topico |
Cattle - Feeding and feeds
Beef cattle - Feeding and feeds Dairy cattle - Feeding and feeds Organic farming Feeds - Composition |
| ISBN |
1-283-06646-7
9786613066466 1-84593-772-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Acknowledgements; Foreword; 1. Introduction and Background; 2. Aims and Principles of Organic Cattle Production; 3. Elements of Cattle Nutrition; 4. Ingredients for Organic Diets; 5. Breeds for Organic Production; 6. Feeding Organic Cattle; 7. Conclusions and Recommendations for the Future; Index |
| Record Nr. | UNINA-9910627300003321 |
|
Blair Robert <1933->
|
||
| Wallingford, Oxfordshire, UK ; ; Cambridge, MA, : CABI, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition and feeding of organic pigs / / Robert Blair
| Nutrition and feeding of organic pigs / / Robert Blair |
| Autore | Blair Robert <1933-> |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2018] |
| Descrizione fisica | 1 online resource (323 pages) |
| Disciplina | 636.40855 |
| Soggetto topico | Swine - Feeding and feeds |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-78064-792-1
1-78064-791-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910480156003321 |
|
Blair Robert <1933->
|
||
| Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition and feeding of organic pigs / / Robert Blair
| Nutrition and feeding of organic pigs / / Robert Blair |
| Autore | Blair Robert <1933-> |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2018] |
| Descrizione fisica | 1 online resource (323 pages) |
| Disciplina | 636.40855 |
| Soggetto topico | Swine - Feeding and feeds |
| ISBN |
1-78064-792-1
1-78064-791-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Aims and principles of organic pig production -- Elements of pig nutrition -- Approved ingredients for organic diets -- Diets for organic pig production -- Choosing the right breed and strain of pig -- Integrating feeding programmes into organic production systems -- Conclusions and recommendations for the future. |
| Record Nr. | UNINA-9910542322703321 |
|
Blair Robert <1933->
|
||
| Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition and feeding of organic pigs [[electronic resource] /] / by Robert Blair
| Nutrition and feeding of organic pigs [[electronic resource] /] / by Robert Blair |
| Autore | Blair Robert <1933-> |
| Pubbl/distr/stampa | Cambridge, MA, : CABI North American Office, 2007 |
| Descrizione fisica | 1 online resource (330 p.) |
| Disciplina | 636.4085 |
| Soggetto topico |
Swine - Feeding and feeds
Organic farming Feeds - Composition |
| ISBN |
1-280-81202-8
9786610812028 1-84593-192-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Foreword; 1. Introduction and Background; 2. Aims and Principles of Organic Pig Production; 3. Elements of Pig Nutrition; 4. Approved Ingredients for Organic Diets; 5. Diets for Organic Pig Production; 6. Choosing the Right Breed and Strain of Pig; 7. Integrating Feeding Programmes into Organic Production Systems; 8. Conclusions and Recommendations for the Future; Index; |
| Record Nr. | UNINA-9910446316603321 |
|
Blair Robert <1933->
|
||
| Cambridge, MA, : CABI North American Office, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition and feeding of organic poultry / / by Robert Blair
| Nutrition and feeding of organic poultry / / by Robert Blair |
| Autore | Blair Robert <1933-> |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, UK ; ; Boston, MA : , : CABI, , [2018] |
| Descrizione fisica | 1 online resource (331 pages) |
| Disciplina | 636.50852 |
| Soggetto topico |
Poultry - Feeding and feeds
Organic farming Feeds - Composition |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-78639-300-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910480778203321 |
|
Blair Robert <1933->
|
||
| Wallingford, Oxfordshire, UK ; ; Boston, MA : , : CABI, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition and feeding of organic poultry / / by Robert Blair
| Nutrition and feeding of organic poultry / / by Robert Blair |
| Autore | Blair Robert <1933-> |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, UK ; ; Boston, MA : , : CABI, , [2018] |
| Descrizione fisica | 1 online resource (331 pages) |
| Disciplina | 636.50852 |
| Soggetto topico |
Poultry - Feeding and feeds
Organic farming Feeds - Composition |
| ISBN | 1-78639-300-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910542430003321 |
|
Blair Robert <1933->
|
||
| Wallingford, Oxfordshire, UK ; ; Boston, MA : , : CABI, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition and feeding of organic poultry / / Robert Blair
| Nutrition and feeding of organic poultry / / Robert Blair |
| Autore | Blair Robert <1933-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Wallingford, UK ; ; Cambridge, Mass., : CABI, c2008 |
| Descrizione fisica | 1 online resource (322 p.) |
| Disciplina | 636.5085 |
| Soggetto topico |
Feeds - Composition
Organic farming Poultry - Feeding and feeds |
| ISBN |
1-281-70740-6
9786611707408 1-84593-428-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Acknowledgements; 1. Introduction and Background; 2. Aims and Principles of Organic Poultry Production; 3. Elements of Poultry Nutrition; 4. Approved Ingredients for Organic Diets; 5. Diets for Organic Poultry Production; 6. Choosing the Right Breed and Strain; 7. Integrating Feeding Programmes into Organic Production Systems; 8. Conclusions and Recommendations for the Future; Index |
| Record Nr. | UNINA-9910446325903321 |
|
Blair Robert <1933->
|
||
| Wallingford, UK ; ; Cambridge, Mass., : CABI, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Organic production and food quality [[electronic resource] ] : a down to earth analysis / / Robert Blair
| Organic production and food quality [[electronic resource] ] : a down to earth analysis / / Robert Blair |
| Autore | Blair Robert <1933-> |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (298 p.) |
| Disciplina | 363.19/29 |
| Collana | Food science and technology |
| Soggetto topico |
Natural foods - Processing
Food - Quality Consumers - Attitudes |
| ISBN |
1-283-33302-3
9786613333025 1-118-24497-4 1-118-24498-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Organic Production and Food Quality: A Down to Earth Analysis; Contents; Foreword; 1 The Shift to Organic Food; Background; Organic regulations; Consumer perceptions; Analysis of the topic; References; 2 Consumer Concerns About Food; The concerns; Consumer concerns and attitudes; Food regulations; Justification for consumer attitudes about the safety of organic and conventional foods; Range of organic foods; References; 3 Vegetable Produce; Pest and disease control; Documented findings on pesticide residues; Other chemical contaminants; Other toxic and antinutritional compounds in produce
HormonesCan organic produce cause food poisoning?; Nutrient concentrations; Organoleptic quality; Identification of organic produce; Food from afar; Finally: watch which salad veg you eat; Conclusions; References; 4 Fruit; Pesticide residues; Other risks with fruit; Chemical residues; Microbial problems; Mycotoxins; Cloning and gene-modified fruit; Nutrient concentrations; Appearance and organoleptic qualities; Preserves; Conclusions; References; 5 Cereal Grains; Pesticide residues; Chemical residues; Other issues relating to grains; Mycotoxins: are organic grains less safe? Gene-modified cropsNutritional and organoleptic qualities; Wheat; Oats; Barley; Conclusions; References; 6 Meat; Chemical and pesticide residues; Organic meat; Hormones; Hormone residue levels in meats. Do government agencies monitor for these?; Developing countries; Antibiotics; Bacterial contamination of meat; Cloning; Mad-cow disease; Contaminated beef products implicated; Gene modification; Nutritional and organoleptic qualities; Beef; Pork; Poultry; Fish; Conclusions; References; 7 Milk and Milk Products 163; The hormone issue; Raw milk; Antibiotic residues Pesticide and chemical residuesNutritional and organoleptic qualities; Research findings; Consumer findings; Conclusions; References; 8 Eggs; Cholesterol; Salmonella and food-poisoning; Contamination with residues; Antibiotics; Chemical residues; Egg quality; Research findings; Consumer findings; Conclusions; References; 9 Is Organic Food Safer?; Residues; Vegetable produce; Fruit; Cereal grains; Meat; Milk; Eggs; Food poisoning; Mycotoxins; Other anti-nutrients; Nitrate; Significance of the findings in relation to health; Other research on food and health; Health of farmers and farm workers Other approachesConclusions; References; 10 Is Organic Food More Nutritious and "Tasty"?; Reviews; Analysis by food group; Vegetable produce; Fruit; Cereal grains; Meat; Milk; Eggs; Taste; References; 11 Psychology of Organic Food Choice; The safety issue; Nutritional quality and taste; Environmental issues; Image; Conclusions; References; 12 Conclusions; Reference; Appendix; Index |
| Record Nr. | UNINA-9910139559903321 |
|
Blair Robert <1933->
|
||
| Ames, Iowa, : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
