Evaluation of exposures and respiratory health at a coffee roasting and packaging facility / / R. Reid Harvey, Brie Hawley, Stephen B. Martin, Jr |
Autore | Harvey R. Reid |
Pubbl/distr/stampa | Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2018 |
Descrizione fisica | 1 online resource (vi, 53 pages) |
Collana | Report |
Soggetto topico |
Coffee industry - Employees - Health and hygiene - United States
Coffee - Processing - United States Volatile organic compounds - Threshold limit values - United States Respiratory infections - United States Flavoring essences - United States Ventilation - United States Industrial hygiene - United States |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Health hazard evaluation report 2016-0144-3305 |
Record Nr. | UNINA-9910709800303321 |
Harvey R. Reid | ||
Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2018 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Evaluation of exposures and respiratory health at a coffee roasting and packaging facility / / Randall J. Nett, Brie Hawley |
Autore | Nett Randall J. |
Pubbl/distr/stampa | Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2017 |
Descrizione fisica | 1 online resource (vi, 45 pages) |
Collana | Report |
Soggetto topico |
Coffee industry - Employees - Health and hygiene - United States
Coffee - Processing - United States Diacetyl - Threshold limit values - United States Respiratory infections - United States Flavoring essences - United States Ventilation - United States Industrial hygiene - United States |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Health hazard evaluation report 2015-0163-3298 |
Record Nr. | UNINA-9910709801403321 |
Nett Randall J. | ||
Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2017 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Evaluation of exposures and respiratory health at a coffee roasting and packaging facility / / Brie Hawley [and three others] |
Pubbl/distr/stampa | Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2018 |
Descrizione fisica | 1 online resource (vi, 41 pages) |
Collana | Report |
Soggetto topico |
Coffee industry - Employees - Health and hygiene - United States
Coffee - Processing - United States Volatile organic compounds - Threshold limit values - United States Respiratory infections - United States Flavoring essences - United States Ventilation - United States Industrial hygiene - United States |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Evaluation of exposures and respiratory health at a coffee roasting and packaging facility |
Record Nr. | UNINA-9910709800203321 |
Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2018 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Evaluation of exposures and respiratory health at a coffee roasting and packaging facility / / Brie Hawley [and three others] |
Pubbl/distr/stampa | Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2017 |
Descrizione fisica | 1 online resource (vii, 55 pages) : illustrations |
Collana | Report |
Soggetto topico |
Coffee industry - Employees - Health and hygiene - United States
Coffee - Processing - United States Respiratory infections - United States Diacetyl - Threshold limit values - United States Flavoring essences - United States Ventilation - United States Industrial hygiene - United States |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Evaluation of exposures and respiratory health at a coffee roasting and packaging facility |
Record Nr. | UNINA-9910709602103321 |
Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2017 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Evaluation of Legionnaires' disease risk and other health hazards at an offset printing company / / Megan Casey, Brie Hawley |
Autore | Casey Megan |
Pubbl/distr/stampa | Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2016 |
Descrizione fisica | 1 online resource (v, 28 pages) |
Collana | Report |
Soggetto topico |
Printing industry - Employees - Health and hygiene - United States
Printing industry - Employees - Diseases - United States Offset printing - United States Legionnaires' disease - United States Industrial hygiene - United States Personal protective equipment - United States |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Health hazard evaluation report 2015-0065-3252 |
Record Nr. | UNINA-9910709603203321 |
Casey Megan | ||
Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2016 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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