Agriculturally Important Microbes for Sustainable Agriculture : Volume 2: Applications in Crop Production and Protection / / edited by Vijay Singh Meena, Pankaj Kumar Mishra, Jaideep Kumar Bisht, Arunava Pattanayak |
Edizione | [1st ed. 2017.] |
Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2017 |
Descrizione fisica | 1 online resource (XI, 374 p. 32 illus., 26 illus. in color.) |
Disciplina | 630 |
Soggetto topico |
Agriculture
Plant physiology Microbiology Molecular ecology Sustainable development Plant Physiology Molecular Ecology Sustainable Development |
ISBN | 981-10-5343-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Part 1. Microbes for Sustainable Food Production -- Chapter 1. Importance of Microbes in Nutrient Use Efficiency and Sustainable Food Production -- Chapter 2. Nutrient Solubilizing Microbes (NSMs): Its Role in Sustainable Crop Production -- Chapter 3. Implementation of Biofortification Technology by Using PGPR for Sustainable Agricultural Production -- Chapter 4. Biological Nitrogen Fixation for Sustainable Agriculture -- Chapter 5. Paenibacillus polymyxa-a Prominent Biofertilizer and Biocontrol Agent for Sustainable Agriculture -- Chapter 6. Arbuscular Mycorrhizal Symbiosis and Their Role in Plant Nutrition in Sustainable Agriculture -- Part 2. Microbes for Sustainable Crop Protection -- Chapter 7. Role of Pseudomonas sp. in Sustainable Agriculture and Disease Management. Chapter 8. Role of Nutrients in Controlling the Plant Diseases in Sustainable Agriculture -- Chapter 9. Integrated Mechanisms of Plant Disease Containment by Rhizospheric Bacteria: Unraveling the Signal Cross-talk Between Plant and Fluorescent Pseudomonas -- Chapter 10. Towards Plant Defense Mechanisms Against Root Pathogens -- Chapter 11. Attempts for Biological Control of Ralstonia solanacearum by Using Beneficial Microorganisms -- Chapter 12. Prospect and Potential of Burkholderia sp. Against Phytophthora capsici Leonian, A Causative Agent for Foot Rot Sisease of Black Pepper. |
Record Nr. | UNINA-9910253936603321 |
Singapore : , : Springer Singapore : , : Imprint : Springer, , 2017 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Agriculturally Important Microbes for Sustainable Agriculture : Volume I: Plant-soil-microbe nexus / / edited by Vijay Singh Meena, Pankaj Kumar Mishra, Jaideep Kumar Bisht, Arunava Pattanayak |
Edizione | [1st ed. 2017.] |
Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2017 |
Descrizione fisica | 1 online resource (VII, 356 p. 34 illus., 30 illus. in color.) |
Disciplina | 630 |
Soggetto topico |
Agriculture
Plant physiology Microbiology Molecular ecology Sustainable development Plant Physiology Molecular Ecology Sustainable Development |
ISBN | 981-10-5589-0 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Plant beneficial rhizospheric microbes (PBRMs): prospects for increasing productivity and sustaining the resilience of soil fertility -- Rhizosphere microorganisms towards soil sustainability and nutrient acquisition -- PGPR: Heart of Soil and their Role in Soil Fertility -- Strength of microbes in nutrient cycling: a key to soil health -- Quorum sensing in plant microbe interaction -- Horizontal gene transfer in soil and the rhizosphere: Impact on ecological fitness of bacteria -- Hairy root culture: a biotechnological approach to produce valuable metabolites -- Metagenomic approaches in understanding the mechanism and function of PGPRs-perspectives for sustainable agriculture -- Role of bioinoculants as plant growth-promoting microbes for sustainable agriculture -- Microbial Diversity of Tropical Andean Soils and Low-Input Sustainable Agriculture Development -- Entomopathogenic bacteria and biorationals in chickpea organic crop protection -- Bio-stimulants: an approach towards the sustainable vegetable production -- Efficacy of biological soil amendments and biocontrol agents for sustainable rice and maize production -- Bacterial-mediated selenium biofortification of Triticum aestivum: strategy for improvement in selenium phytoremediation and biofortification -- Role of vesicular arbuscular mycorrhizae in mobilization of soil phosphorus -- The role of soil microbes in crop biofortification. |
Record Nr. | UNINA-9910253936703321 |
Singapore : , : Springer Singapore : , : Imprint : Springer, , 2017 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Conservation Agriculture : An Approach to Combat Climate Change in Indian Himalaya / / edited by Jaideep Kumar Bisht, Vijay Singh Meena, Pankaj Kumar Mishra, Arunava Pattanayak |
Edizione | [1st ed. 2016.] |
Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2016 |
Descrizione fisica | 1 online resource (XV, 559 p. 83 illus., 68 illus. in color.) |
Disciplina | 630 |
Soggetto topico |
Agriculture
Soil science Soil conservation Climate change Ecology Nature conservation Soil Science & Conservation Climate Change/Climate Change Impacts Ecology Nature Conservation |
ISBN | 981-10-2558-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Chapter1: Conservation agriculture and climate change: An overview -- Chapter 2: Conservation agriculture: A new paradigm for improving input use efficiency and crop productivity -- Chapter 3: Resource Conservation technologies (RCTs) for climate resilient agriculture in foothill of North West Himalayas -- Chapter 4: Role of biofertilizers in conservation agriculture -- Chapter 5: Sustainable agrochemicals for conservation of agriculture and climate change -- Chapter 6: Role of genetic resources of forages in the present changing climatic scenario -- Chapter 7: Towards the climate change and community based adaptation-mitigation strategies in hill agriculture -- Chapter8: Agroforestry for natural resource conservation, livelihood security and climate change mitigation in Himalayan Agro-ecosystems -- Chapter 9 -- Elevated carbon dioxide (CO2) and temperature vis- a-vis carbon sequestration potential of global terrestrial ecosystem -- Chapter 10: Climate change risk perception, adaptation, and mitigation strategy: an extension outlook in Mountain Himalaya -- Chapter 11: Towards the C sequestration potential of agroforestry practices to combat climate change in Kumaon Himalaya, India -- Chapter 12: Soils conservation of North-West Himalayas (NWH): Their constraints and potentials for sustainable hill agriculture -- Chapter 13: Towards the sustainable management of problematic soils in north eastern India -- Chapter 14: The Indian Himalayan ecosystem as sources for survival -- Chapter 15: Soil degradation in North- West Himalayas (NWH): a case study of Himachal Pradesh -- Chapter 16: Towards the natural resource management for resilient shifting cultivation system in eastern Himalayas -- Chapter 17: Impact, adaptation and vulnerability of Indian agriculture towards the climate change -- Chapter 18: Potential impacts of climate change on quality seed production: a perspective of Hill agriculture -- Chapter 19: Impact of climate change on water resources in Indian Himalaya -- chapter 20: Diversity among rice landraces under static (ex-situ) and dynamic (on-farm) management a case from north-western Indian Himalayas -- Chapter 21: Effect of climate change on growth and physiology of rice-wheat genotypes -- Chapter 22: Dose a rice breeding enhance the drought tolerance under the changing climate scenario. |
Record Nr. | UNINA-9910151783803321 |
Singapore : , : Springer Singapore : , : Imprint : Springer, , 2016 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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