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Nutrition biophysics : an introduction for students, professionals and career changers / / Thomas A. Vilgis ; foreword by Hans Konrad Biesalski
| Nutrition biophysics : an introduction for students, professionals and career changers / / Thomas A. Vilgis ; foreword by Hans Konrad Biesalski |
| Autore | Vilgis T. A (Thomas A.) |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Berlin, Germany : , : Springer, , [2023] |
| Descrizione fisica | 1 online resource (xxi, 455 pages) : illustrations (some color) |
| Disciplina | 571.4 |
| Soggetto topico |
Biophysics
Nutrition |
| ISBN | 3-662-67597-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Biological foundations of our nutrition -- Recognizing food, learning to eat: a look at evolution -- Consequences of early industrialization on molecular composition -- Molecules define our food -- Physical chemistry of nutrition and dietary forms -- Pleasure and nutrition -- Conclusion - or: What remains? |
| Record Nr. | UNINA-9910746100903321 |
Vilgis T. A (Thomas A.)
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| Berlin, Germany : , : Springer, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Nutrition in a Changing World / / edited by Hans Konrad Biesalski, Adam Drewnowski, Johanna T. Dwyer, JJ Strain, Peter Weber, Manfred Eggersdorfer
| Sustainable Nutrition in a Changing World / / edited by Hans Konrad Biesalski, Adam Drewnowski, Johanna T. Dwyer, JJ Strain, Peter Weber, Manfred Eggersdorfer |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (XVI, 406 p. 40 illus., 29 illus. in color.) |
| Disciplina | 572 |
| Soggetto topico |
Nutrition
Health promotion Health economics Quality of life Nutrition Health Promotion and Disease Prevention Health Economics Quality of Life Research |
| ISBN | 3-319-55942-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | From the Contents: Introduction -- Food and Nutrition Security -- Sustainable healthy diets: Models and measures -- Measurements of food insecurity -- Modeling of Sustainable Nutrition Security -- Nutrition security in older adults - status quo and future development -- Rationale for a combination of selected micronutrients to improve cognition and prevent or slow down age related cognitive impairment -- Food insecurity and poverty in Germany -- Meat consumption and Sustainability – How is a change of consumer behavior possible? -- Food Insecurity: Determinants and Impacts -- Sustainable micronutrients in Europe – any concern? -- Micronutrient status in affluent societies -- B-Vitamins -- Iron and Zinc: Two Principal Trace Element Nutrients in the Context of Food Security Transitions -- Iodine deficiency: achievements and challenges for the 21st century -- Adequate protein in Nutrition – arguments for more or less ? -- Malnutrition – consequences for clinical outcome -- Introduction: Assuring Food & Nutrition Security in Affluent Societies -- Working Title: The Food Industry as a partner for Public Health? -- The challenge: Improving Food & Nutrition Security in Affluent Societies - A Food Ingredient Provider Perspective -- Food & Nutrition Security: A Consumer Perspective -- Food chain processes and food quality -- Formulating Food Ingredients for different Applications: Some examples -- Stability of vitamins A and E in edible oils -- The Search for the Optimal Macronutrient Recommendation and Nutrition Security -- Getting Enough Protein for the Growing World Population -- Nutrient density an important concept to assure food and nutrition security in modern societies -- Does it work? Is it worth it? Evaluating the costs and benefits of nutritional interventions -- Approaches to secure food and nutrition security in the elderly -- The Role of Food Fortification – Example Folate -- Role of Fortification and Dietary Supplements In Affluent Countries: Challenges and Opportunities. |
| Record Nr. | UNINA-9910254156703321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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